Tournant
트루낭
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
วิวสวยของภาคฮอนันและรสชาติที่เป็นเอกลักษณ์
คะแนน
รีวิว
เมนู
Pine mushroom stock, jeibi churi, ansim churi, grilled spinach on charcoal, kkanari
Duck breast aged for 168 hours, served with pumpkin puree, roasted eggplant, baby arugula, and salted cashew
Rice cooked with Diforri broth, daesamchi, fried burdock, green onions, ginger soy sauce, and seasoned red pepper
Clams, potatoes
A dense texture of meat and a savory taste. Recommended cooking: Medium rare to medium.
Soft texture and excellent juiciness.
Spaghettini noodles, grilled squid, dried pollack, yuzu, royal fern
Spaghettini noodles, Korean beef tartare, wild vegetable pesto, pickled pear, low-temperature aged egg yolk
Spaghettini noodles, galchi fish paste, grilled whole galchi, garlic, bacon, lemon ginger panko, dill oil
Fresh noodles, white rag, Grana Padano, Italian parsley
Tuna, onion fry, ginger lime, chapsal, black rice, barley
Romaine, mentaiko dressing, mango salsa, sun-dried tomatoes *Recommended to add sous vide chicken breast +3,000
Basic serving for 2 people, Recommended to order 3 people - Set + 1 single item/ 4 people - Set + Set or Set + 2 single items.
A signature dessert of Trunang, featuring brandied apples and mille-feuille topped with homemade vanilla ice cream, apple sauce, almonds, and cinnamon.
Rice cake, sprout barley pound cake, walnut candy
Homemade brownie with nougat chocolate and macadamia nuts.
