Taiwanese Home Cuisine Chashimi

When you break the crispy wing part and take a bite of the dumpling, a generous amount of filling and meat juice bursts out, making it a proud dish of rich flavor.

Braised pork bun. A Taiwanese street food consisting of braised pork (Dongpo meat) with pickled mustard greens and cilantro stuffed in a steamed bun. It's a Taiwanese-style hamburger.

Crispy and fragrant on the outside, with juicy meat wrapped in tofu skin that bursts with flavor, these are mini meat buns.

A dish with a thin pastry like a pie, filled with plenty of ingredients such as chives and scrambled eggs. The flavors of the chives and eggs are well infused, making it delicious!

Five hot soup-filled dumplings. Please be careful not to burn yourself with the overflowing soup. Additional one... 110 yen

6 steamed dumplings are a way to enjoy the original flavor of dumplings. In Taiwan, steamed dumplings are more loved than fried ones, so savor the chewy skin and juicy meat. Additional piece... 110 yen

5 pieces plus 1 for 150 yen

5 additional for 1... 150 yen

8 pieces

Sesame Dumplings

Radish cake is a dim sum made by kneading shredded radish with rice flour and other ingredients, then steaming it until firm. The inside is chewy while the outside is crispy, resulting in a unique radish dish that is not found in Japan.

Scallion pancakes are a representative B-class gourmet dish from Taiwan. By incorporating air into the dough, they are finished fluffy, allowing you to enjoy a crispy and chewy texture.

This is a Taiwanese snack made by quickly boiling a sauce with sake and infusing it with garlic flavor, then soaking shijimi clams in it. It is a delicious dish that pairs well with alcoholic beverages.

This is a famous sausage in Taiwan. The overflowing meat juice and subtle sweetness encourage you to keep eating. Compare it to a typical sausage.

This dish involves steaming young chicken with a mixture of Sichuan pepper, chili, and spices.

A product made from two pieces of fermented tofu, often referred to as Taiwanese cheese. It is a recommended item for those who enjoy alcohol. It pairs exceptionally well with rice or congee. Price: 250 yen each.

Daikon or seasonal vegetables

Cucumber salad

Mixed dish of bamboo shoots and cucumber

Mixed with sesame and green onions

Mixed dish of pork ears

Dried tofu salad

It has a unique flavor when sprinkled with special fragrant plum powder from Chashi Mi.

Preserved Egg

Century Egg Tofu

A dish made by simmering pig's feet in soy sauce with spices, rich in gelatin. Please pick it up and take a bite.

A dish made by simmering chicken feet, which are rich in gelatin and referred to as 'momiji'.

Zha Cai

Deep-fried Peanuts

Flavored Steamed Peanuts

Oyster omelette (Oazhen) is a representative street food of Taiwan. It can often be seen at night markets in Taiwan, where small oysters and eggs are stir-fried on a hot griddle with oil, followed by the addition of vegetables. Finally, it is thickened with a mixture of water and sweet potato starch, and generously topped with a sweet and spicy sauce.

Taiwanese-style shrimp okonomiyaki

Taiwanese-style okonomiyaki with scallops, squid, and shrimp

The stems are thin, with hollow interiors and light green leaves. It is highly nutritious, containing more calcium and vitamins compared to spinach. This is a representative stir-fried dish of Taiwan, quickly stir-fried over high heat. (Seasonal dish) Off-season price: 1,150 yen

Stir-fried pea shoots (the young sprouts of the pea plant)

Stir-fried Lettuce

Taiwanese-style fried chicken

Tomato and scrambled eggs

Stir-fried shredded dried tofu with meat

Stir-fried eggs with Taiwanese dried radish

Shrimp Chili

Fried squid dumplings

A Taiwanese dish of rice topped with braised pork. It is made with finely chopped pork belly and other fatty cuts, seasoned with Taiwanese soy sauce, rice wine, sugar, and crispy fried shallots. Half portion... 630 yen

This is a congee simmered for over six hours on low heat with scallops, yuba, rice, and other ingredients. You can enjoy different flavors of congee by adding meat or century eggs.

Oil rice is commonly eaten at Taiwanese street stalls and diners. It is made by soaking glutinous rice in water with dried shrimp, dried shiitake mushrooms, fragrant oil sausage, and scallion oil, and then steaming it. The texture of the glutinous rice and the abundance of ingredients are very appetizing.

Fried rice with dried radish, meat, and lettuce

A classic Taiwanese ramen. The soup is topped with minced pork, shrimp, cilantro, and more. With the Taiwanese saying 'Eat well, not too full' in mind, it is a reasonably portioned noodle dish that is adjusted to ensure you won't get tired of eating it.

This beef noodle soup is piled high with braised beef. It is one of the famous dishes of Taiwanese cuisine. Using Chinese spices such as star anise, it offers a distinctive flavor.

Fried Rice Vermicelli

Squid Ball Rice Vermicelli

Beef Rice Vermicelli

Squid Ball Soup

Egg Tofu Soup

With a fluffy and subtly sweet milky flavor, it has a texture that is like a 'middle' between shaved ice and ice cream. The moment it enters your mouth, it has a fluffy texture that quickly disappears. This is a proud dessert of Chashimi. Please give it a try.

Fully ripe premium mango