Host St Ives

4pm - 6pm

Truffle Mayo / Garlic Aioli / Hot Honey

San Marzano tomato, fior di latte mozzarella, sun blushed tomatoes, wild garlic & basil pesto. Just ask, we can do it plant based!

Margherita with prosciutto or spicy salami

Olives, sun blushed tomatoes, oregano, basil, San Marzano tomato base, no cheese

Goats cheese, red onion marmalade, prosciutto, rocket, fior di latte mozzarella, San Marzano tomato base Option - Swap prosciutto for artichokes

Pepperoni, nduja, hot honey, sun blushed tomatoes, guindilla peppers, parmesan, San Marzano tomato, fior di latte mozzarella. Option - Swap pepperoni for artichokes and Nduja for Noduja

Anchovies, capers, black olives, oregano, basil, San Marzano tomato base, fior di latte mozzarella

Carbonara cream base, truffle, pancetta, shallots, wild mushrooms, pine nuts, fior di latte mozzarella

Fior di Latte, Gorgonzola Dolce, Roasted Shallot, Pistachio, Coppa, Rocket, Parmesan

San Marzano tomato, feta, lamb shawarma, guindilla peppers, pomegranate molasses, chicory, tahini mint yogurt

Masala Sauce Base, Fior Di Latte, Tandoori Chicken Thigh, Onion Bhaji, Roasted Almonds, Raita, Coriander

Celeriac & Truffle Puree, Horseradish Cream

Celeriac & Truffle Puree, Burnt Apple Sauce

Celeriac & Truffle Puree

Queen Butterbeans, Wild Garlic Pesto - vg option

Classic tomato base, fior di latte mozzarella, and fresh basil. +MAKE IT VEGAN

Tomato base with garlic, mozzarella, cherry tomatoes, fresh buffalo mozzarella, basil, garlic oil, and cracked black pepper. + MAKE IT VEGAN

Rich tomato base, mozzarella, pepperoni, topped with grated pecorino and cracked black pepper.

Tomato base, mozzarella, capers, anchovies, black olives, cherry tomatoes, fresh garlic, pangrattato, grana padano, lemon zest, red onion, crispy prawn chilli drizzle.

Tomato base, mozzarella, spianata calabrese salami, pepperoni, smoked raquitos, finished with torn burrata, crispy chilli oil, gochujang honey.

Tomato base, mozzarella, artichokes, capers, cherry tomatoes, roquito peppers, red onion, pangrattato, Grana Padano, gochujang hot honey, crispy chilli drizzle.

Tomato base, mozzarella, slow-roasted porchetta, artichoke, cavolo nero, truffle oil and Grana Padano.

Tomato base, mozzarella, thinly sliced roast ham, caramelised spicy pineapple, hot gochujang honey, Tajin seasoning.

White base of mozzarella & smoked provolone, roasted tenderstem broccoli, fennel salami, capocollo, chilli flakes, shaved pecorino.

Tomato base, mozzarella, vegan 'nduja, jalapeños, thinly sliced red onion, finished with hot gochujang honey. +MAKE IT VEGAN

Crusty pizza base brushed with rich garlic butter, herbs, and sea salt. +MAKE IT CHEESY - 1.5 +MAKE IT VEGAN

Dripping with savory sausage juices, crumbled fennel sausage and rendered cooking fat, garlic butter & grana padano.

A selection of premium marinated Nocellara, Cregnola olives and crisp house-pickled vegetables.

A skewer of pickled pepper, baby onion, cornichon, premium anchovy, thin garlic slice, marinated olive, large caper berry.

House-baked focaccia dressed with extra virgin olive oil, flaky sea salt, cracked black pepper, whipped ricotta and salsa verde.

Anchovies in rich olive oil served with a smoked butter and toasted focaccia.

Wafer-thin air-dried beef, cannellini bean purée.

Burrata drizzled with hot 'nduja oil, fennel sausage. (Also available with our vegan 'nduja).

Cantaloupe melon draped with savory cured capocollo.

Fine charcuterie, artisan cheese, olives, pickles, and toasted focaccia (Available for 1 or for 2).

Golden risotto ball over house tomato marinara with shaved Grana Padano. Available in Ragù, Three Cheese, or à la Norma.

Crisp fries tossed in aromatic truffle oil and topped with grated Grana Padano cheese.

Crisp rocket and bitter radicchio tossed with sweet pomegranate seeds, shaved pecorino, and sharp balsamic dressing.

Classic Italian layered sponge soaked in espresso, rich mascarpone cream, and dark cocoa dusting.

Crisp pastry shell filled with sweet ricotta (Ask your server for this week's flavour).

Artisanal handmade ice cream. Flavours: Roast Strawberry & White Miso, Chocolate & Mascarpone, Clotted Cream served with a drizzle of extra virgin olive oil and sea salt (Available as a trio or individual scoops).