Kuros

Mixed selection of Greek Specialities

Mixed selection of Greek Specialities

Kalamata Olives with stones seasoned with garlic and mixed herbs

Chickpeas pureed with garlic, tahini and lemon juice topped with parsley

Cod roe pureed with olive oil and lemon topped with parsley

Aubergine blended with garlic, tahini, yoghurt and lemon juice topped with parsley

Greek yoghurt mixed with cucumber, garlic and mint

Spicy greek dip made from yogurt, feta and peppers

Greek feta with extra virgin olive oil

Traditional Giant beans in tomato sauce

Traditional Greek okra in a tomato sauce

A lightly fried zuccini

Vine leaves stuffed with rice served in a tomato sauce

Chargrilled Cypriot Greek cheese

Chargrilled smoked pork fillets

2 traditional Greek spicy beef sausages

2 grilled traditional Greek pork sausages

3 Grilled Sardines

Lightly battered fried squid or Grilled Squid garnished with olive oil, garlic, lemon & parsley

3 grilled king prawns garnished with olive oil, lemon and parsley

Grilled octopus seasoned with rock salt

Tomatoes, cucumber, feta, onions, olives with stones & capers with extra virgin olive oil

Tomatoes, cucumber, onions, olives with stones & capers with extra virgin olive oil

Two skewers of Chicken Kebab

Two skewers of Lamb Kebab

Chargrilled Lamb chops seasoned with oregano, rock salt and black pepper

One skewer lamb kebab, one skewer chicken kebab and two lamb chops

Slow cooked lamb marinated with Greek spices served with rice

Traditional Moussaka with aubergine, potato, courgette and bechamel sauce

Peas and artichokes cooked in a rich olive oil tomato sauce accompanied with rice

Grilled Seabass seasoned with rock salt and black pepper

Grilled Seabream seasoned with rock salt and black pepper

Grilled Salmon seasoned with rock salt and black pepper

Chargrilled kebab with onions and peppers

6 Prawns garnished with olive oil, lemon, parsley served with tomato rice

Lightly battered fried squid served with a slice of lemon

Grilled squid garnished with olive oil, garlic, lemon and parsley

Grilled octopus seasoned with rock salt

Vegetables of the day

Semolina Custard Pastry

Baklava, Galatoboureko & Vanilla Ice Cream