Firebird. Restaurant & Wine Bar

extra virgin olive oil

trout roe / radish

pecorino / bruschettina

horseradish cream / bruschettina

truffle / plum

kumquats / smoked lemon miso

Cylindra beetroot / hazelnut cream

ponzu / cured egg yolk

pickled fennel / yoghurt

marsala jus (for two)

plum / Kalibos cabbage (for two)

smoked Iberiko tomato salmojero

hazelnut romesco

chorizo / white bean ragout / salsa verde

tomatoes & kalamata olives / anchovies

duck fat confit garlic

yuzu & truffle / pecorino

honey mustard / pickled shallots & quinoa

extra virgin olive oil

trout roe / radish

pecorino / bruschettina

horseradish cream / bruschettina

truffle / plum

kumquats / smoked lemon miso

Cylindra beetroot / hazelnut cream

ponzu / cured egg yolk

pickled fennel / yoghurt

marsala jus (for two)

plum / Kalibos cabbage (for two)

smoked Iberiko tomato salmojero

hazelnut romesco

chorizo / white bean ragout / salsa verde

tomatoes & kalamata olives / anchovies

duck fat confit garlic

yuzu & truffle / pecorino

honey mustard / pickled shallots & quinoa

Extra virgin olive oil

Trout roe, radish

Pecorino, bruschettina

Horseradish cream, bruschettina

Truffle, plum

Kumquats, smoked lemon miso

Za'atar, dressed cedro

Ponzu, cured egg yolk

Pickled fennel, yoghurt

Marsala jus (for two)

Plum, kalibos cabbage (for two)

Smoked iberiko tomato salmorejo

Hazelnut romesco

Chorizo, white bean ragout, salsa verde

Tomatoes, kalamata olives, anchovies

Herb aioli

Yuzu, truffle, pecorino

Honey mustard, quinoa