Dahlia Dining

A lasagna that expresses tomato meat sauce and mozzarella cheese in a vegan style, a signature of Dahlia Dining.

Dahlia Dining's signature gnocchi with a chewy texture and a blend of truffle aroma.

Oil pasta with a variety of mushrooms and a chewy texture

Signature spring rolls from Dalia Dining that capture the texture and flavor of shark fin with enoki mushrooms and vermicelli.

Vegan tsukune that allows you to taste Chef Choi Hyun-seok's molecular cuisine

Experience Dalia Dining's special tomato sauce

Vegetable oil pasta made with premium oil

A chewy mushroom pasta that pairs well with smooth coconut cream

A combination of spicy and numbing mala with sweet coconut cream risotto

Grilled vegan short rib patties with Dahlia Dining's special cream sauce risotto

A tangy and crunchy Caprese with a look of napa cabbage kimchi

Chef Choi Hyun-seok's cheese expressed with soft fried eggplant and fermented soybean paste

Dahlia Dining Iceberg Salad that goes well with any menu

Charming herb, pine nuts, Cheongyang pepper, seaweed, perilla oil, sesame oil

Chickpeas, macadamia nuts, oyster mushrooms, black garlic, white soybean paste, romaine