Sichuan Cuisine Houou

Stir-fried scallops with a strong umami flavor, enhanced by a sauce made with milk and Noto salt.

This dish features tender beef tenderloin, accented with the sweetness of sweet bean sauce and the spiciness of Sichuan pepper and peppercorn.

A dish that warms the body with a flavorful and rich vegetable soup, complemented by a special spicy sauce enhanced with doubanjiang.

A super spicy dish that blows away the cold. This winter-only item features tender simmered beef, allowing you to enjoy the umami and aroma amidst the spiciness.

Enjoy the crispy outside and fluffy inside texture of anglerfish with our homemade sansho salt.

This dish is made by quickly stir-frying pea shoots over high heat. The aroma of garlic and the richness of chicken oil, combined with the crunchy texture of the pea shoots, is addictive.

Steamed Kani crab meat, miso, and inner roe finished with a cream-based sauce, wrapped in spring rolls. Enjoy the flavor and texture of Kani crab. (From 2 pieces) 1 piece

Large prawns are stir-fried with plenty of Chinese chili 'Chao Tian La Jiao' and leeks. The spiciness is complemented by the refreshing aroma of chili and Sichuan pepper.

This dish, born in Hong Kong, features crispy fried soft shell crab finished with a spiced powder.

A fluffy dish made with crab simmered in a rich chili sauce, finished with eggs.

We stir-fried eight types of ingredients, including seafood, chicken, vegetables, and tteokbokki, cut into easy-to-eat pieces, blended with a special sweet and spicy miso sauce. This dish pairs well with white rice and beer.

A dish stir-fried over high heat using seafood from the ocean and seasonal lily root with Noto salt.

A platter of three types of appetizers: cold chicken, cold abalone, and jellyfish.

A warm appetizer representative of Sichuan cuisine that cannot be made at home, featuring soy sauce, rock sugar, a reduction of spices, special chili oil from Phoenix, and thinly sliced pork.

The classic Chinese dish shrimp chili has a plump texture. The taste has remained unchanged since the opening.

Using a rich white soup base, it enhances depth with oyster sauce.

This dish is stir-fried squid and vegetables with a representative fish-flavored sauce from Sichuan Province. The minced doubanjiang, garlic, ginger, and green onion are appetizing.

Tender braised pork belly is coated and deep-fried until crispy, served with a sweet and sour sauce flavored with black vinegar.

Stir-fried pork and cabbage goes well with both rice and alcohol.

This dish features fried chicken perfectly complemented by a light sweet and sour sauce.

This dish offers a delightful combination of spiciness and texture.

A classic dish stir-fried with chicken, cashew nuts, and nagaimo among other ingredients.

A blend of three types of doubanjiang, rich umami white broth, aromatic chili oil, and finished with soy sauce, this is the taste of Phoenix.

This dish is a treat that allows you to enjoy the lively sound when hot sauce is poured over freshly fried rice crust.

A light dish with the texture of lettuce and a delicious sauce full of crab meat flavor.

In Chinese, it is called Yu Xiang Qie Zi. Yu Xiang is one of the unique flavors of Sichuan, based on spiciness and umami. Garlic and ginger are used to add spiciness and aroma, along with sweetness and sourness. Enjoy the sauce where various flavors and aromas intertwine.

1 serving

This is yakisoba with a five-ingredient sauce.

This is a rich sesame-flavored tantan noodles.

A specialty of Phoenix, this is a Swan Ramen with deep umami flavor amidst the spiciness.

A classic harumaki. 2 pieces

Handmade soup dumplings made by a dim sum master. 3 pieces

Please enjoy it while it's hot and freshly steamed. 4 pieces

Beautifully presented, plump gyoza. 4 pieces

Juicy grilled gyoza. 3 pieces

Fluffy vegetable manju is recommended for children. 2 pieces

4 pieces

Spicy sesame sauce / black vinegar sauce, 5 pieces per serving

2 pieces

At the end of the meal, please enjoy the classic dessert of Phoenix. One serving.

A special dish made by a dim sum chef, wrapped in dough with lightly sweetened whipped cream and mango. 2 pieces

The manju shaped like a peach, which is considered auspicious in China, is recommended for small celebrations and other occasions. 2 pieces

Freshly fried, these are sesame balls filled with smooth red bean paste. 2 pieces

A cute dumpling filled with custard. 2 pieces

It has a simple custard flavor. It is sprinkled with a powder made of sugar and sesame. 6 pieces per serving.

For 1 person

1 serving

1 serving