Hokkaido Shintoku-cho Tsukada Farm, Shinjuku Nishiguchi Branch

We grill various parts of Shintoku local chicken, such as thighs and breasts, over charcoal in a hearty manner. *Please note that it may take some time, so we recommend ordering early. ・S…1,793 yen ・M…2,079 yen

A very popular Shintoku chicken tataki generously topped with fresh mountain wasabi from Tokachi. The sharp spiciness and flavor of the fresh mountain wasabi pair perfectly!

A very popular Shintoku chicken tataki carpaccio. Dressed with a dressing featuring Tokachi-grown sea buckthorn, and generously topped with salted raclette cheese. The refreshing acidity and the richness of the cheese create a perfect combination!

There are a total of 5 flavors: Moon Viewing / Cheese / Mountain Wasabi Mayo / Grated Daikon Ponzu / Spicy Lemon

Crispy deep-fried chicken wings that have been simmered until tender, made with the special 'Bell Sauce' loved by the people of Hokkaido. One piece.

Crispy outside with plenty of cheese! Moist inside!

You can enjoy six types of Tokachi cheese grilled at the table and in various ways with toppings!

3 types set... 2,453 yen 5 types set... 2,673 yen <110 yen individual topping> Cheese taro skin / Kitami onion marinated / Jalapeno / 2 types of pepper / Tokachi kinako <additional cheese> Caciocavallo / Young Raclette / Raclette <each>... 550 yen Fromage Blanc / Berneige <each>... 330 yen <additional> Garlic toast... 110 yen

7 types of chunky vegetables and extra-large sausage

Together with cheese dishes♪

Freshly made and fluffy with a rich aroma of butter! Luxuriously made with fresh cream and milk, baked to a light and fluffy texture. Enjoy the rich aroma of butter along with the freshly made fluffy texture.

A flavor reminiscent of chestnuts

A favorite dish of the locals, Zangi! Made with foreign young chicken.

Light mentaiko whipped with Hokkaido cream cheese

Smoked salmon from Hokkaido with a refreshing dressing featuring sea buckthorn from Tokachi is the best match! Be sure to give it a try!

A smoky potato salad filled with plenty of smoked cherry salmon from Hokkaido, smoked cheese, and iburi gakkō.

Hokkaido Yogurt Dressing

Prosciutto made from 'Doro Pork' raised in the Tokachi forest and aged for 3 months at low temperatures. The other is prosciutto made from Hokkaido pork leg, finished with a moist texture.

Chewy lamb meat intertwined with the sweetness of egg. The egg is not from local chickens.

Enjoy the cream cheese mousse with a hidden touch of Hokkaido condensed milk generously coated on the tomato. The creamy mousse pairs well with the tomato!

A special Tokachi pizza developed in collaboration with 'minori pizza' located in Tokachi! A fresh pizza with Tokachi mushrooms, Tokachi kale, and Hokkaido raw ham.

Plenty of red snow crab meat, with a rich crab miso flavor in a sophisticated tomato cream sauce. Enjoy it as a snack too!

A peperoncino dish featuring triple Hokkaido octopus and broccoli, with Tokachi-produced clam, Tokachi mushroom, and black garlic from Shimizu Town in Tokachi. The addition of lemon gives it a refreshing and flavorful taste.

The flavor of Toyonishi beef spreads deliciously

Mix it up in the icy stone!

A rich pudding that tastes like ice cream when eaten frozen!?

※Appetizer (per person) 506 yen※The content may change depending on the availability of ingredients.