Hokkaido Shintoku-cho Tsukada Farm Shinagawa Konan-guchi Branch

We grill various parts of Shintoku local chicken, such as thighs and breasts, over charcoal in a hearty manner. *It will take a little time, so we recommend ordering early. ・S…1,793 yen ・M…2,079 yen

A very popular Shintoku chicken tataki topped generously with fresh mountain wasabi from Tokachi. The sharp spiciness and flavor of the fresh mountain wasabi pair perfectly!

The very popular Shintoku Chicken Tataki Carpaccio. Served with a dressing infused with sea buckthorn, and generously topped with salted raclette cheese. The refreshing acidity and the richness of the cheese create a perfect combination!

There are a total of 5 flavors: Moon Viewing / Cheese / Mountain Wasabi Mayo / Grated Daikon Ponzu / Spicy Lemon

Crispy deep-fried chicken wings that have been simmered until tender, made with the special 'Bell Sauce' loved by the people of Hokkaido. One piece.

Crispy outside with plenty of cheese! Moist inside!

You can enjoy six types of Tokachi cheese grilled at the table and in various ways with toppings!

3 types set... 2,453 yen 5 types set... 2,673 yen <110 yen individual topping> Cheese taro skin / Kitami onion marinated / Jalapeno / 2 types of pepper / Tokachi kinako <Additional cheese> Caciocavallo / Young raclette / Raclette <each>... 550 yen Fromage blanc / Berneige <each>... 330 yen <Additional> Garlic toast... 110 yen

7 types of chunky vegetables and extra-large sausage

Together with cheese dishes♪

Freshly made and fluffy with a rich aroma of butter! Luxuriously made with fresh cream and milk, baked to a light and fluffy texture. Enjoy the freshly made fluffy texture along with the rich aroma of butter.

A flavor reminiscent of chestnuts

A favorite dish of the locals, Zangi! ◎ Made with foreign young chicken.

Light mentaiko whipped with Hokkaido cream cheese

A refreshing dressing with smoked salmon and sea buckthorn is the best match! Be sure to give it a try!

A smoky potato salad filled with plenty of smoked cherry salmon from Hokkaido, smoked cheese, and iburi gako.

Cheese Dressing

Prosciutto made from 'Doro Pork' raised in the forests of Tokachi, aged for 3 months at low temperatures. The other is prosciutto made from Hokkaido pork leg, finished with a moist texture.

Chewy lamb meat intertwined with the sweetness of egg. The egg is not from local chickens.

Enjoy the cream cheese mousse with a hidden touch of Hokkaido condensed milk generously coated on the tomato. The creamy mousse pairs well with the tomato!

A special Tokachi pizza developed in collaboration with 'minori pizza' located in Tokachi! A fresh pizza with Tokachi mushrooms, Tokachi kale, and Hokkaido prosciutto.

Plenty of red snow crab meat, with a rich crab miso flavor in a sophisticated tomato cream sauce. Enjoy it as a snack too!

A peperoncino dish featuring triple Hokkaido octopus and broccoli, with Tokachi-sourced clam, Tokachi mushroom, and black garlic from Shimizu Town in Tokachi. The addition of lemon gives it a refreshing and flavorful taste.

The flavor of jidori chicken thigh spreads deliciously and aromatic

Mix it up in the icy stone!

A rich pudding that tastes like ice cream when eaten frozen!?

※Appetizer (per person) 528 yen※The content may change depending on the availability of ingredients.