Tofu Kobo Seiryuan

A dish made with locally sourced tofu and plenty of vegetables. No meat is used. Please enjoy the gentle flavor of tofu. [Lunch time only 11:30-14:00]

Each piece of hand-fried tofu is juicy and tender. It is marinated in fragrant homemade miso. [Lunchtime only 11:30-14:00]

Reservation required at least 2 days in advance. Closed on Sundays.

Available from around 11:30 to around 14:00. Ends when sold out. Closed on Sundays.

Loved by children! It has a nostalgic curry flavor. Made with plenty of okara and vegetables. (No meat is used.)

A round croquette made with secret bean okara, soy milk, and onions. Inside the crispy coating, you'll find a moist, subtly sweet onion and soybean aroma.

You can enjoy freshly made fresh yuba by ordering.

A float made with soy milk and TO-FU soft serve. It has a mild sweetness.

Parfait made with soybean TO-FU soft serve.

Refreshing taste with the aroma of soybeans. Made by pressing 50% tofu.

Made with 100% Izu Amakusa