Yongyong Sensai Sinsa Station
용용선생 신사역점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
A spicy dish cooked in a hot pot with broth, mala sauce, beef brisket, vermicelli, and Chinese glass noodles.
A Sichuan-style black bean noodle dish by Yong Yong Seong, featuring flavorful grilled intestines, Chinese noodles with a chewy texture, and crispy kadaif.
A dish made by frying chicken marinated with spices such as clove and vanilla, served with sauce.
A dish of crispy chicken served with spicy garlic sauce, topped with savory butter and garlic flakes.
A cold dish made with beef brisket simmered for a long time in five-spice sauce and mixed with lemon mustard sauce.
A dish made with crispy fried eggplant served with a special fish-flavored sauce.
A dish featuring crispy sweet and sour pork that retains its juiciness, served with glossy black vinegar sauce and tapioca pearls.
A dish made with crispy fried whole shrimp and scallops tossed in a spicy cereal.
A dish made with juicy smoked duck breast, knife-cut noodles, and cucumber, served with a special Zha sauce.
A dish served with shrimp and mushroom tempura accompanied by a special marama mayo sauce. The refreshing celery pickles are a highlight.
A dish made with beef and various vegetables added to beef soup with Chinese noodles.
Fried chicken stir-fried with spicy sauce and peppers
Beef brisket stir-fried in black pepper sauce
A refreshing dessert combining sweet soju and tangy dragon fruit.
A soft and sweet dessert with crunchy coconut bits