ออร์บี้ เรสเตอรองต์

A salad with a beautiful contrast of yellow and white. It is recommended to pair it with a refreshing white natural wine with acidity. *The price is for two servings. The quantity and price can be adjusted according to the number of guests. It can be accommodated for one person only if used by one guest.

A colorful assortment of roasted organic vegetables served with Romesco sauce. Romesco sauce is a traditional sauce from the Catalonia region of Spain that enhances the flavor of vegetables. *The price is for two servings. The quantity and price can be adjusted according to the number of guests. It can be adapted for a single serving only if used by one person.

The price is for two servings. The quantity and price can be adjusted according to the number of guests. It can be adapted for one person only if used by one guest.

The oysters are always sourced from domestic suppliers. Please enjoy them with the accompanying red wine vinegar and shallot sauce. 3pieces ¥2000 4pieces ¥2500

One of the representative dishes of England. The fish is always prepared with seasonal white fish. It is a very popular dish among ORby staff. *The price is for two servings. The quantity and price can be adjusted according to the number of guests. It can be accommodated for one person only if used by one person.

Using plenty of seasonal figs, served with smoked hamachi. *The price is for two servings. The quantity and price can be adjusted according to the number of guests. It can be accommodated for one person only if used by one guest.

A platter of chicken liver mousse, pork rillettes, country-style pâté, and homemade pork ham. With just this one dish, you can enjoy as many glasses of natural wine as you like. *The price is for two people. The quantity and price can be adjusted according to the number of guests. It can be adapted for one person only if used by one guest.

Fresh chicken white liver mousse. It has a mild flavor.

Rillettes is a type of French cuisine, a paste made by cooking pork with lard and salt, resembling corned beef.

The pâté de campagne made with the recipe of head chef Makino is exquisite.

It is carefully prepared. It has a very moist finish.

Enjoy the bouillabaisse infused with rich flavors, accompanied by several types of sautéed fresh fish and vegetables. *The price is for two servings. The quantity and price can be adjusted according to the number of guests. It can be accommodated for one person only if used by one guest.

The Beef Wellington that was dearly loved by the British Lord Wellington. This time, we have prepared it with thigh meat from Ezo deer from Hokkaido instead of beef. Our signature dish. The sauce is made with sherry vinegar. Served with jujube puree. *Orders for two or more people only.

Joshu beef with the deliciousness of lean meat. Please enjoy the taste of the lean meat together with the accompanying salad. *The price is for two servings. The quantity and price can be adjusted according to the number of guests. It can be accommodated for one person only if used by one guest.

A popular bakery in Sakae Town, Nerima Ward, Tokyo. Parlor Ekoda also offers British bread.

Perfect accompaniment for natural wine.

Perfect accompaniment for natural wine.

A local food from the UK. It is made by spreading a sauce mixed with black beer and Parmigiano-Reggiano on British bread, then toasting it until golden brown in an oven toaster. Serve it with Worcestershire sauce.

We have various flavors of ice cream available at all times. Please ask the service staff.

Lunch time is 500 yen, and dinner time (a la carte) is 1100 yen. For those using the course, we provide this service for free.

We offer a wide selection of carefully chosen French wines, as well as those from Australia, Spain, and Japan. We have sparkling wine, white wine, orange wine, red wine, and sometimes rosé wine depending on the day. We also regularly provide about two types of glass wine.

This is craft beer sourced from Hobo Brewing, available on tap! Hobo Brewing: A phantom brewery without a specific brewing facility, founded by brewer Yohei Kawamura. They continue to create collaboration beers with various breweries both domestically and internationally.

This is a lemonade made with about 10 types of honey, herbs, and spices. It can be enjoyed with soda or hot water.

This is a homemade fermented drink based on jasmine tea and brown rice tea. Kombucha is called 'KOMBUCHA' in Western countries and is popular as a health drink, with around 200 breweries worldwide, and there are even bars specializing in kombucha. It has a refreshing sweetness and acidity, and can be enjoyed as a soda mix or with alcohol.

A special Orby blend centered around Guatemala and Brazil, this coffee has a very pleasant balance of acidity and bitterness.

We make a blend using Ethiopia and Brazil, brewed with cold water over 8 hours.

Made from beans produced in Honduras, characterized by its rich aroma and sweetness.

We prepare it by adding frothed milk to espresso, at a temperature that best highlights the sweetness of the milk.