Kent St. Hotel

Our twist on a classic Blue Lagoon, sweet but tangy. Finlandia Vodka, Blue Curaçao

Tastes just like a Frosty Fruit ice cream, but better. Finlandia Vodka, Malibu

A sweet purple cocktail that will tingle your taste buds. Finlandia Vodka, Blue Curaçao

A fun twist on the classic Long Island, a favourite among our staff. Finlandia Vodka, Bombay Dry Gin, El Jimador Blanco, Bacardi Carta Blanca, Cointreau

A citrus twist on the classic Aperol Spritz. Limoncello, Prosecco

A dessert in a cocktail for all our caramel lovers. Finlandia Vodka, Kahlua

Get your fruity fix with this fun martini twist. Finlandia Vodka, Triple Sec

Finlandia Vodka, Kahlua

El Jimador Blanco, Cointreau

El Jimador Blanco, Cointreau

Finlandia Vodka, El Jimador Blanco, Bombay Dry Gin, Bacardi Carta Blanca, Cointreau

Aperol, Prosecco

Finlandia Vodka

Bacardi Carta Blanca

Bombay Dry Gin, Campari, Vermouth

Bacardi Carta Blanca, Malibu

Dewar's White Label Scotch

A mint and lime classic Mojito minus the alcohol

A fruity, pink delight

Delicious cranberry flavours with a bit of fizz

with cheese, deli meats, crackers, dips and fruits

hard and soft cheeses, crackers, toasted sourdough, fruits and quince

deli style roast beef, variety of pickles, fruits, dips, prosciutto, toasted sourdough

chocolate brownie, caramel slice, lemon tartlets, sliced fruits, dark chocolate

The Drover Sauvignon Blanc

The Drover Shiraz

La Petite Maison Saint Rosé

Twelve Signs Gemini Classic Brut

All Offered at Time of Service

All Offered at Time of Service

Bella Modella La Farfalla Pinot Grigio

Lodez Pinot Noir

Rose Chateau Maylandie Les Amis

Cantina Trevigiana Prosecco

All Offered at Time of Service

All Offered at Time of Service

All Offered at Time of Service

Required for events exceeding 150 guests

A tentative reservation will be held for a period of 7 days after the initial enquiry has been made. Once 7 days have passed the venue has the right to release the booking. A booking is considered confirmed once a signed and completed booking form has been given to the venue and a booking fee or deposit has been made. The venue will require Credit Card Details to hold on record of the client to which charges may apply in the event of cancellation outside of the term agreements.

All functions of 30 people or more involving catering or exclusive area hire are required to pay either a 50% deposit of the final cost of their booking or a $300 booking fee to secure their booking.

Any cancellation made within 14 days of the function will result in the forfeit of the deposit or function fees made. Any cancellations made within 7 days of the event the client must pay a further $500 to cover any loss of costs to the venue in conjunction with any costs incurred with third party hire (eg, equipment hire, DJ's, styling etc). If it comes to the knowledge that your function will negatively affect and impact the security, safety, management or reputation of the venue, management reserves the right to cancel the event at their own discretion without notice or liability.

The venue requests all food and beverage order forms to be provided within 10 days of the event along with any other specifics related to your event. Final guest numbers are required 7 days prior to your event and will form the basis of your final charging. There will be no refunds given should your guest numbers decrease after this time. All costs must be paid at the conclusion of your event. Clients and guests are not permitted to bring liquor onto the premises. Should there be any gifts containing liquor the vessel must be closed and given to venue staff for safekeeping until the conclusion of the event. Should the event finish after 12am alcohol must not be taken away from the premises by any means and will have to be kept on site to be picked up at a later date by the client.

Minors are only permitted on the premises if accompanied by their Legal Guardian and supervised at all times. They must vacate the premises no later than 10pm. Certain functions may require additional security and will be decided on at the discretion of the venue manager. Should this service be needed further costs may be incurred.

Under any unforeseen circumstances of damage, theft or vandalism to the premises, staff or other patrons the client will be financially responsible. The venue does not accept responsibility for damage or loss of merchandise left at the venue prior to, during or after the function and recommends that all client belongings be removed from the venue immediately after the function. If unforeseen circumstances occur that are out of the control of the venue and management that prevent the event from taking place the venue and management will not be held responsible. I.e flood damage, crime or police requests, fire, safety concerns out of management's control, Covid-19 restrictions etc.

Soy and sesame sauce

Tarragon, vegan mayo, hot sauce

Baked in oregano, honey & lemon

Cajun salt, garlic aioli

Crunchy chickpeas, dukkah, pita pockets, olive oil

Coleslaw, BBQ, garlic aioli, fried shallots, furikake, lemon

Lemon, yoghurt, quinoa, sumac

Chimichurri, lemon (served medium-rare)

garlic aioli, rosemary chicken salt

Sriracha mayo, cajun salt

Bell peppers, tomatoes, olives, cucumber, mint, feta, red onion, olive oil and oregano dressing

Radish, almond, toasted seaweed, lemon, olive oil

Tarragon, vegan mayo, hot sauce

Garlic aioli, chicken salt and rosemary

Sriracha mayo, sea salt

Crunchy chickpeas, dukkah, pita pockets, olive oil

Cajun salt, garlic aioli

150g wagyu beef patty, lettuce, tomatoes, pickles, cheese, 'Mac sauce

Ginger and garlic marinated fried chicken, slaw, jalapeños, spicy mayo

150g wagyu beef patty, hash brown, maple bacon, cheese, BBQ sauce, onion relish

Bell peppers, tomatoes, olives, cucumber, mint, feta, red onion, olive oil and oregano dressing

Radish, almond, toasted seaweed, lemon, olive oil

Double-crusted with Italian herbs. Comes with shoestring fries, tomato and cucumber salad, mustard vinaigrette

Double- crusted with Italian herbs, Napoletana sauce, ham, mozzarella. Comes with shoestring fries, tomato and cucumber salad, mustard vinaigrette

Grilled eggplant marinated in a cajun and garlic napoletana sauce, mozzarella, brioche crumbs. Comes with shoestring fries, tomato and cucumber salad, mustard vinaigrette. Gluten Free option

Wholegrain mustard butter, shoestring fries, tomato and cucumber salad, mustard Vinaigrette

Our twist on a classic Blue Lagoon, sweet but tangy. Finlandia Vodka, Blue Curaçao

Tastes just like a Frosty Fruit ice cream, but better. Finlandia Vodka, Malibu

A sweet purple cocktail that will tingle your taste buds. Finlandia Vodka, Blue Curaçao

A fun twist on the classic Long Island, a favourite among our staff. Finlandia Vodka, Bombay Dry Gin, El Jimador Blanco, Bacardi Carta Blanca, Cointreau

A citrus twist on the classic Aperol Spritz. Limoncello, Prosecco

A dessert in a cocktail for all our caramel lovers. Finlandia Vodka, Kahlua

Get your fruity fix with this fun martini twist. Finlandia Vodka, Triple Sec

Finlandia Vodka, Kahlua

El Jimador Blanco, Cointreau

El Jimador Blanco, Cointreau

Finlandia Vodka, El Jimador Blanco, Bombay Dry Gin, Bacardi Carta Blanca, Cointreau

Aperol, Prosecco

Finlandia Vodka

Bacardi Carta Blanca

Bombay Dry Gin, Campari, Vermouth

Bacardi Carta Blanca, Malibu

Dewar's White Label Scotch

A mint and lime classic Mojito minus the alcohol

A fruity, pink delight

Delicious cranberry flavours with a bit of fizz

with cheese, deli meats, crackers, dips and fruits

hard and soft cheeses, crackers, toasted sourdough, fruits and quince

deli style roast beef, variety of pickles, fruits, dips, prosciutto, toasted sourdough

chocolate brownie, caramel slice, lemon tartlets, sliced fruits, dark chocolate

The Drover Sauvignon Blanc

The Drover Shiraz

La Petite Maison Saint Rosé

Twelve Signs Gemini Classic Brut

All Offered at Time of Service

All Offered at Time of Service

Bella Modella La Farfalla Pinot Grigio

Lodez Pinot Noir

Rose Chateau Maylandie Les Amis

Cantina Trevigiana Prosecco

All Offered at Time of Service

All Offered at Time of Service

All Offered at Time of Service

Required for events exceeding 150 guests

A tentative reservation will be held for a period of 7 days after the initial enquiry has been made. Once 7 days have passed the venue has the right to release the booking. A booking is considered confirmed once a signed and completed booking form has been given to the venue and a booking fee or deposit has been made. The venue will require Credit Card Details to hold on record of the client to which charges may apply in the event of cancellation outside of the term agreements.

All functions of 30 people or more involving catering or exclusive area hire are required to pay either a 50% deposit of the final cost of their booking or a $300 booking fee to secure their booking.

Any cancellation made within 14 days of the function will result in the forfeit of the deposit or function fees made. Any cancellations made within 7 days of the event the client must pay a further $500 to cover any loss of costs to the venue in conjunction with any costs incurred with third party hire (eg, equipment hire, DJ's, styling etc). If it comes to the knowledge that your function will negatively affect and impact the security, safety, management or reputation of the venue, management reserves the right to cancel the event at their own discretion without notice or liability.

The venue requests all food and beverage order forms to be provided within 10 days of the event along with any other specifics related to your event. Final guest numbers are required 7 days prior to your event and will form the basis of your final charging. There will be no refunds given should your guest numbers decrease after this time. All costs must be paid at the conclusion of your event. Clients and guests are not permitted to bring liquor onto the premises. Should there be any gifts containing liquor the vessel must be closed and given to venue staff for safekeeping until the conclusion of the event. Should the event finish after 12am alcohol must not be taken away from the premises by any means and will have to be kept on site to be picked up at a later date by the client.

Minors are only permitted on the premises if accompanied by their Legal Guardian and supervised at all times. They must vacate the premises no later than 10pm. Certain functions may require additional security and will be decided on at the discretion of the venue manager. Should this service be needed further costs may be incurred.

Under any unforeseen circumstances of damage, theft or vandalism to the premises, staff or other patrons the client will be financially responsible. The venue does not accept responsibility for damage or loss of merchandise left at the venue prior to, during or after the function and recommends that all client belongings be removed from the venue immediately after the function. If unforeseen circumstances occur that are out of the control of the venue and management that prevent the event from taking place the venue and management will not be held responsible. I.e flood damage, crime or police requests, fire, safety concerns out of management's control, Covid-19 restrictions etc.

Soy and sesame sauce

Tarragon, vegan mayo, hot sauce

Baked in oregano, honey lemon

Cajun salt, garlic aioli

Crunchy chickpeas, dukkah, pita pockets, olive oil

Coleslaw, BBQ, garlic aioli, fried shallots, furikake, lemon

Lemon, yoghurt, quinoa, sumac

Chimichurri, lemon (served medium-rare)

garlic aioli, rosemary chicken salt

Sriracha mayo, cajun salt

Bell peppers, tomatoes, olives, cucumber, mint, feta, red onion, olive oil and oregano dressing

Radish, almond, toasted seaweed, lemon, olive oil

Tarragon, vegan mayo, hot sauce

Garlic aioli, chicken salt and rosemary

Sriracha mayo, sea salt

Crunchy chickpeas, dukkah, pita pockets, olive oil

Cajun salt, garlic aioli

150g wagyu beef patty, lettuce, tomatoes, pickles, cheese, 'Mac sauce

Ginger and garlic marinated fried chicken, slaw, jalapeños, spicy mayo

150g wagyu beef patty, hash brown, maple bacon, cheese, BBQ sauce, onion relish

Bell peppers, tomatoes, olives, cucumber, mint, feta, red onion, olive oil and oregano dressing

Radish, almond, toasted seaweed, lemon, olive oil

Double-crusted with Italian herbs. Comes with shoestring fries, tomato and cucumber salad, mustard vinaigrette

Double- crusted with Italian herbs, Napoletana sauce, ham, mozzarella. Comes with shoestring fries, tomato and cucumber salad, mustard vinaigrette

Grilled eggplant marinated in a cajun and garlic napoletana sauce, mozzarella, brioche crumbs. Comes with shoestring fries, tomato and cucumber salad, mustard vinaigrette. Gluten Free option

Wholegrain mustard butter, shoestring fries, tomato and cucumber salad, mustard Vinaigrette

Our twist on a classic Blue Lagoon, sweet but tangy. Finlandia Vodka, Blue Curaçao

Tastes just like a Frosty Fruit ice cream, but better. Finlandia Vodka, Malibu

A sweet purple cocktail that will tingle your taste buds. Finlandia Vodka, Blue Curaçao

A fun twist on the classic Long Island, a favourite among our staff. Finlandia Vodka, Bombay Dry Gin, El Jimador Blanco, Bacardi Carta Blanca, Cointreau

A citrus twist on the classic Aperol Spritz. Limoncello, Prosecco

A dessert in a cocktail for all our caramel lovers. Finlandia Vodka, Kahlua

Get your fruity fix with this fun martini twist. Finlandia Vodka, Triple Sec

Finlandia Vodka, Kahlua

El Jimador Blanco, Cointreau

El Jimador Blanco, Cointreau

Finlandia Vodka, El Jimador Blanco, Bombay Dry Gin, Bacardi Carta Blanca, Cointreau

Aperol, Prosecco

Finlandia Vodka

Bacardi Carta Blanca

Bombay Dry Gin, Campari, Vermouth

Bacardi Carta Blanca, Malibu

Dewar's White Label Scotch

A mint and lime classic Mojito minus the alcohol

A fruity, pink delight

Delicious cranberry flavours with a bit of fizz

with cheese, deli meats, crackers, dips and fruits

hard and soft cheeses, crackers, toasted sourdough, fruits and quince

deli style roast beef, variety of pickles, fruits, dips, prosciutto, toasted sourdough

chocolate brownie, caramel slice, lemon tartlets, sliced fruits, dark chocolate

The Drover Sauvignon Blanc

The Drover Shiraz

La Petite Maison Saint Rosé

Twelve Signs Gemini Classic Brut

All Offered at Time of Service

All Offered at Time of Service

Bella Modella La Farfalla Pinot Grigio

Lodez Pinot Noir

Rose Chateau Maylandie Les Amis

Cantina Trevigiana Prosecco

All Offered at Time of Service

All Offered at Time of Service

All Offered at Time of Service

Required for events exceeding 150 guests

A tentative reservation will be held for a period of 7 days after the initial enquiry has been made. Once 7 days have passed the venue has the right to release the booking. A booking is considered confirmed once a signed and completed booking form has been given to the venue and a booking fee or deposit has been made. The venue will require Credit Card Details to hold on record of the client to which charges may apply in the event of cancellation outside of the term agreements.

All functions of 30 people or more involving catering or exclusive area hire are required to pay either a 50% deposit of the final cost of their booking or a $300 booking fee to secure their booking.

Any cancellation made within 14 days of the function will result in the forfeit of the deposit or function fees made. Any cancellations made within 7 days of the event the client must pay a further $500 to cover any loss of costs to the venue in conjunction with any costs incurred with third party hire (eg, equipment hire, DJ's, styling etc). If it comes to the knowledge that your function will negatively affect and impact the security, safety, management or reputation of the venue, management reserves the right to cancel the event at their own discretion without notice or liability.

The venue requests all food and beverage order forms to be provided within 10 days of the event along with any other specifics related to your event. Final guest numbers are required 7 days prior to your event and will form the basis of your final charging. There will be no refunds given should your guest numbers decrease after this time. All costs must be paid at the conclusion of your event. Clients and guests are not permitted to bring liquor onto the premises. Should there be any gifts containing liquor the vessel must be closed and given to venue staff for safekeeping until the conclusion of the event. Should the event finish after 12am alcohol must not be taken away from the premises by any means and will have to be kept on site to be picked up at a later date by the client.

Minors are only permitted on the premises if accompanied by their Legal Guardian and supervised at all times. They must vacate the premises no later than 10pm. Certain functions may require additional security and will be decided on at the discretion of the venue manager. Should this service be needed further costs may be incurred.

Under any unforeseen circumstances of damage, theft or vandalism to the premises, staff or other patrons the client will be financially responsible. The venue does not accept responsibility for damage or loss of merchandise left at the venue prior to, during or after the function and recommends that all client belongings be removed from the venue immediately after the function. If unforeseen circumstances occur that are out of the control of the venue and management that prevent the event from taking place the venue and management will not be held responsible. I.e flood damage, crime or police requests, fire, safety concerns out of management's control, Covid-19 restrictions etc.

Soy and sesame sauce

Tarragon, vegan mayo, hot sauce

Baked in oregano, honey & lemon

Cajun salt, garlic aioli

Crunchy chickpeas, dukkah, pita pockets, olive oil

Coleslaw, BBQ, garlic aioli, fried shallots, furikake, lemon

Lemon, yoghurt, quinoa, sumac

Chimichurri, lemon (served medium-rare)

garlic aioli, rosemary chicken salt

Sriracha mayo, cajun salt

Bell peppers, tomatoes, olives, cucumber, mint, feta, red onion, olive oil and oregano dressing

Radish, almond, toasted seaweed, lemon, olive oil