Kyoto Sushi Matsumoto

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. Two types of appetizers, sashimi platter, today’s signature nigiri, 8 rolls, today’s assorted rolls, tamago, miso soup, and dessert

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. 3 types of appetizers, sashimi, 10 pieces of today’s featured nigiri, a small seasonal rice bowl, today’s special roll, tamago, miso soup, and dessert

Please enjoy the world of traditional Edomae sushi through our omakase course, prepared by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. 3 types of appetizers, sashimi, today’s special, a tasting of 2 types of sea urchin, 10 pieces of nigiri, a small seasonal rice bowl, today’s appetizer (a small bowl of blackthroat seaperch or a small bowl of kinki), rolls, tamago, miso soup, and dessert.

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. Appetizer, 7 pieces of nigiri, small bowl of salmon roe, one roll, and a bowl of soup

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. Appetizer, 7 pieces of sashimi, a small bowl of salmon roe, one side dish, a roll, and a bowl of soup.

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. Two appetizers, 7 pieces of nigiri, a small bowl of sea urchin and salmon roe, one small side dish, a roll, miso soup, and dessert.

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef, who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. 3 types of appetizers, 10 pieces of sashimi and nigiri, today’s special dish, a small bowl of nodoguro, appetizers, rolls, tamagoyaki, miso soup, and dessert