Tenerum

Mini Caprese made with honey dates tomatoes and mozzarella cheese

A large burrata cheese with various herbs, tangy lemon dressing, dates, tomatoes, and arugula

Clam stew made with black mussels, red scallops, and red clams, with a refreshing and aromatic broth filled with various herbs.

Grilled scallop roe with fava bean puree and smelt roe

Biscuit Gambas that maximizes the shrimp flavor and garlic flavor by using black tiger shrimp with head

Homemade ricotta cheese toast with honey herb oil and whole wheat bread

Homemade ricotta cheese with various cheeses, ham, biscuits, and whole wheat bread

Gnocchi made with potatoes, rich truffle cream sauce, and savory pistachios

Lasagna baked with spinach cream sauce, layers of ragù sauce, and pizza cheese in between fresh pasta sheets

Scallop adductor and al dente capellini with creamy sauce and flying fish roe caviar

Fresh capellini pasta with mullet roe and lemon oil

Oil pasta made with porcini mushrooms

Pasta made with spicy chorizo ham and homemade edamame sauce

Fresh pasta with a rich shrimp flavor made with homemade biscuit sauce

Fresh pasta with a ragù sauce simmered with Korean beef and domestic pork, infused with truffle oil

Duck breast steak cooked crispy on the outside and moist on the inside, served with carrot puree and various roasted vegetables

Australian French rack lamb ribs with fava bean puree and various roasted vegetables

Well-cooked salmon steak with potato puree and various roasted vegetables

French fries flavored with truffle oil

Nachos made with tortilla chips, cheese dip