Trevia Byeongyeong Branch

A simple dish made with fresh mozzarella cheese, tomatoes, tangy sauce, and vegetables.

A Spanish-style dish of boiled octopus legs seasoned with butter and fresh vegetables

Stir-fried with vegetables Cooking time is about 20 minutes

Inspired by the French fondue, Bread Fondue is a signature appetizer famous since 2005, where various cheeses are mixed into a sauce and dipped with crispy croutons. The rich flavor of the cheese and the creamy sauce is impressive in Fondue, and when enjoyed with a refreshing Pilsner or Lager, the richness deepens and the aftertaste finishes fragrantly!

This is a classic pastry pizza made with tomato sauce, vegetables, olives, pepperoni, and mozzarella cheese on a dough that has been fermented for 48 hours. We recommend pairing it with an IPA. While staying true to the basics, we add a variety of flavors to enhance the slightly boring taste!

You can enjoy the taste of old-fashioned fried chicken, crispy and savory!

Goes well with stir-fried vegetables

A pastry pizza made with dough aged for 48 hours, topped with cream sauce, dried figs, dried apricots, mozzarella cheese, and gorgonzola cheese. It is recommended to enjoy with Saison. The savory and tangy harmony pairs well with the sweet and sour taste of Saison.

This savory pastry pizza is topped with four cheeses - Gorgonzola, Gouda, Mozzarella, and the world's oldest cheese, Grana Padano, using dough that has been aged for 48 hours and baked until the cheese is melted and abundant. We recommend pairing it with a Saison or Weizen! By combining the rich flavor of the savory cheese with the rich aroma derived from the yeast, adding an Ale variety will reduce the heaviness and enhance the richness of the flavor!

Whole chicken fried spicy with homemade beer. As it is a spicy taste, when paired with a strong-flavored IPA, it reduces the greasiness and enhances the flavor!

Shrimp and potato fritters are made by using specially aged dough and frying them crispy on the spot. There is no better combination than enjoying them with a cool Pilsner or Lager! Try some fried snacks!

Potato fries fried in fresh oil and served with two types of dipping sauces. It is a basic dish, but you can enjoy the rich and crispy flavor of carefully fried potatoes. As a basic dish, it is a standard appetizer that goes well with all lineups.

Our special chili sauce and batter-fried shrimp dish. You can taste a slightly sweet and sour flavor with a hint of spiciness.

Garlic shrimp (shrimp + bacon) with bread

Gambas (shrimp + bacon) and bread

A dish that goes well with pork neck and teriyaki, with a hint of Vietnamese chili and red pepper.