Lucy Liu Kitchen and Bar

with red nam jim or ponzu dipping sauce

plum and ginger dressing fried shallot

with kingfish tuna, chive, soy ginger

green chilli, Thai basil toasted coconut

with ginger wasabi dressing sesame rice cracker

sesame tofu dressing, furikake

with peanut chilli dipping sauce

sweet garlic oyster sauce

palm sugar caramel, young coconut salad red chilli

with lemon and kewpie mayo

with red vinegar chilli oil

with Lucy's hoi sin sauce

Sichuan chilli oil

with chilli, ginger spring onion

with spicy kimchi kewpie mayo

with spicy hoi sin

with spicy gochujang

tomato, peanuts, dried shrimp hot chilli

with Shao Xing wine, spring onion ginger

crispy rice hot smoked trout salad, peanuts, shrimp, chilli herbs

with tomato chilli dipping sauce

thai basil, red nam jim peanuts

minced chicken, garlic, hot chilli, lime and fish sauce

blue cod fillet with ginger, spring onion soy

with watercress salad tamarind sesame dressing

green chilli dahl, cucumber yoghurt (gluten free without roti bread, dairy free without yoghurt)

Lucy Liu style (Check with Your Server)

coconut, herbs pickles

with apple kimchi salad, pancakes hoisin (for 2 or more)

yakiniku and yuzu butter

with garlic chilli

sesame oil, Sichuan pepper, chilli soy

palm sugar caramel sesame tuile (gluten free without tuile)

malt crumb

fried Chinese donut

roasted rice coconut, vanilla bean ice-cream

with red nam jim or ponzu dipping sauce

plum and ginger dressing fried shallot

with kingfish & tuna, chive, soy & ginger

green chilli, Thai basil & toasted coconut

with ginger wasabi dressing & sesame rice cracker

sesame tofu dressing, furikake

with peanut & chilli dipping sauce

sweet garlic oyster sauce

palm sugar caramel, young coconut salad & red chilli

with lemon and kewpie mayo

with red vinegar chilli oil

with Lucy's hoi sin sauce

Sichuan chilli oil

with chilli, ginger & spring onion

with spicy kimchi & kewpie mayo

with spicy hoi sin

with spicy gochujang

tomato, peanuts, dried shrimp & hot chilli

with Shao Xing wine, spring onion & ginger

crispy rice & hot smoked trout salad, peanuts, shrimp, chilli & herbs

with tomato chilli dipping sauce

thai basil, red nam jim & peanuts

minced chicken, garlic, hot chilli, lime and fish sauce

blue cod fillet with ginger, spring onion & soy

with watercress salad & tamarind sesame dressing

green chilli dahl, cucumber & yoghurt (gluten free without roti bread, dairy free without yoghurt)

Lucy Liu style (Check with Your Server)

coconut, herbs & pickles

with apple kimchi salad, pancakes & hoisin (for 2 or more)

yakiniku and yuzu butter

with garlic & chilli

sesame oil, Sichuan pepper, chilli & soy

palm sugar caramel & sesame tuile (gluten free without tuile)

malt crumb

fried Chinese donut

roasted rice & coconut, vanilla bean ice-cream