Merchant Society

Peanut sauce over tender chicken with tomato, lettuce and cucumber

Slow cooked beef in coconut milk and curry spices, with toasted coconut paste

Chicken thigh in mild curry paste

Chicken stir fry Thai syle with mild spices, vegetables and fresh basil

Tender chicken with pineapple and capsicum

Dependent on seasonal vegetables

Beef garlic and black pepper sauce

Char grilled chicken, 5 spices caramelized sauce served with rice or vegetables

Salt and pepper chicken ribs served with rice

Cooked in coconut, galangal and lemongrass broth

In peanut sauce, served with rice

Thai style green curry chicken

Fish 3 flavours, tomato, chilli, tamarind served with rice

Slightly thickened caramelized sauce with a touch of vinegar, cashew nuts, onion and vegetables served with rice

Prawns and chicken with spices egg noodles, tofu and vegetables

Prawn, calamari and fish cake tossed with thick flat rice noodles and bean sprouts

Fried rice with chicken, shrimps and Malaysian curry paste

Thin rice noodles, bean sprouts, tofu and tamarind sauce

Chicken wings, spring roll and chicken satay

Crispy vegetarian spring rolls accompanied with sweet chilli sauce (3pcs)

Peanut sauce drizzled over tender chicken with tender loving care

Marinated in sea salt, then flashed fried in a light battered, served with sweet chilli sauce (3pcs)

Grilled chicken bathes in satay sauce (3pcs)

Vegetable cooked in mild curry, then over baked in puff pastry (2pcs)

Tempura battered and served with spicy mayo

Delicious sesame seasoned prawn on toast (2pcs)

Cooked in coconut, galangal and lemongrass chicken broth

Prawn and chicken with spices egg noodles, tofu and vegetables

Prawn, calamari and fish cake tossed with thick flat rice noodles and bean sprouts

Fried rice with chicken, shrimps and Malaysian curry paste

Thin rice noodles, bean sprouts, tofu and tamarind sauce

Slow cooked beef in coconut mild and curry spices, garnished with toasted coconut flesh

Chicken thigh in a mild curry paste

Flash fried in tempura batter, then tossed through butter and curry leaves, with a choice of:

Tossed with seasonal fresh vegetables produce and cashew nuts, with your choice of Beef or Chicken

Flashed fried in batter and served in a sweet peanut sauce

Sumptuous combination of salt and pepper chicken ribs with diced onions and capsicum

Served on a hot plate with garlic and black pepper sauce

Chicken stir fry Thai style, with mild spices, vegetables and fragrant fresh basil

Lightly battered, then sprinkled over with salt and pepper and fragrant five spices

A sweet and sour sauce with pineapple and capsicum, with your choice of Prawn OR Chicken

Tossed in tomatoes, ginger, garlic and a whole lot of chilli

Dependent on seasonal vegetables

Slow cooked pork with slight crackling, served in a dark thick sweet sauce

Flash fried barramundi fillet topped with a mix of exotic Thai spices

Golden brown barramundi fillet dressed with ginger and a sweet soy sauce reduction

Mixed seafood on a hot plate with miso, ginger and vegetables

Slightly thickened caramelized sauce with a touch of vinegar, cashew nuts

Flash fried prawns or calamari in curry powder, lemongrass, curry leaves

Broccoli with oyster sauce or chilli garlic

Thai style green curry with tender chicken

Fish 3 flavours, tomato, chilli and tamarind sauce

Please ask staff for dessert