Supernormal

Available until 3pm

Available between 12pm – 3pm only

served chilled

Choya classic umeshu, lemon, Prosecco

Tanqueray gin, Maidenii SN#5 vermouth, Select Aperitivo

Tequila, oolong tea, agave

Bulleit rye, Marionette dry cassis, bitters

Ketel One vodka, yuzu, lemon

jasmine, yuzu, shiso

agave, lime, grapefruit soda

Miellerie honey, pineapple, lemon

almond, pineapple, bitters

100% Pinot Noir with no dosage! This Champagne leaves an impression. Lemon zest, red apple, refreshing acid and a chalky finish

German Riesling, what more can we say? Citrus on the nose paired with ripe peaches and lively acidity leave a long lasting and distinct impression!

From a vineyard in between Yarra Valley and Mornington Peninsula regions, this is a classic style of Chardonnay, perfect for those looking for creamy texture and toasty oak

Feeling adventurous? Vin Jaune, or 'yellow wine' is the vinous pride of the Jura, and certainly a wine to enhance any meal. Richly nutty, saline, and complex

Not for us insipid white wine with a touch of pink - this is real rosé! Slippery texture, peaches-and-cream and coastal herbs; wine of sunshine

Served chilled. This chilled red is zero fuss, made in a 'vin de soif' style, so you can smash it. So great with dumplings

A powerful and balanced example of the sun-drenched vineyards coming from Tuerong which lies to the north. Another exceptional expression of this vineyard from Dave Chapman

The first ever 'Ovens Crossing' was inspired by the high quality of the 2015 vintage, and admirably reflects the pristine Alpine Valley

Named for the long-nosed goblin that haunts the forest. Fragrant green herbs and melon; lively and fresh

Delicate aromas of steamed rice and banana precede an umami-rich palate, brewed from Akita Sake Komachi rice

Water-light and dry, this is a delicate and saline style that blossoms into savoury umami and rice bran notes on the palate

Rumiko Moriki proves it's not all about high polishing rates! With just 10% of the rice grain removed, challenge 90 embodies personality and strength

Unique sake made from red rice. Deliciously smoky and meaty, with the sweet/sour dynamic of morello cherry

Based on high quality ginjo sake, this is delicate, sweet and refreshing, with the lifted aromas of Kochi yuzu

The Ota brewery uses the traditional technique of steeping the Japanese apricot in sweet junmai sake. Thrilling balance of sweetness and acidity

Rich and raisined, 'Kokuto' is a blend of plum wine with Japanese brown sugar and dark rum

Daichi is a traditional style that pairs well with lighter dishes. mandarin, white pepper and malt with a soft silky finish

Almond, apricot and fantastic acid line. Umami and complexity in spades

Fragrant yet full-bodied, this is an incredibly dry and powerful sake

Crisp shochu with a distinct vegetal and cereal flavour. Made from organic barley, this is great on the rocks

Weighty and textured, this retains the richness of sweet potato. Wonderful cut with hot water

served chilled

served chilled

Available until 3pm

Available between 12pm – 3pm only

served chilled

Choya classic umeshu, lemon, Prosecco

Tanqueray gin, Maidenii SN#5 vermouth, Select Aperitivo

Tequila, oolong tea, agave

Bulleit rye, Marionette dry cassis, bitters

Ketel One vodka, yuzu, lemon

jasmine, yuzu, shiso

agave, lime, grapefruit soda

Miellerie honey, pineapple, lemon

almond, pineapple, bitters

100% Pinot Noir with no dosage! This Champagne leaves an impression. Lemon zest, red apple, refreshing acid and a chalky finish

German Riesling, what more can we say? Citrus on the nose paired with ripe peaches and lively acidity leave a long lasting and distinct impression!

From a vineyard in between Yarra Valley and Mornington Peninsula regions, this is a classic style of Chardonnay, perfect for those looking for creamy texture and toasty oak

Feeling adventurous? Vin Jaune, or 'yellow wine' is the vinous pride of the Jura, and certainly a wine to enhance any meal. Richly nutty, saline, and complex

Not for us insipid white wine with a touch of pink - this is real rosé! Slippery texture, peaches-and-cream and coastal herbs; wine of sunshine

Served chilled. This chilled red is zero fuss, made in a 'vin de soif' style, so you can smash it. So great with dumplings

A powerful and balanced example of the sun-drenched vineyards coming from Tuerong which lies to the north. Another exceptional expression of this vineyard from Dave Chapman

The first ever 'Ovens Crossing' was inspired by the high quality of the 2015 vintage, and admirably reflects the pristine Alpine Valley

Named for the long-nosed goblin that haunts the forest. Fragrant green herbs and melon; lively and fresh

Delicate aromas of steamed rice and banana precede an umami-rich palate, brewed from Akita Sake Komachi rice

Water-light and dry, this is a delicate and saline style that blossoms into savoury umami and rice bran notes on the palate

Rumiko Moriki proves it's not all about high polishing rates! With just 10% of the rice grain removed, challenge 90 embodies personality and strength

Unique sake made from red rice. Deliciously smoky and meaty, with the sweet/sour dynamic of morello cherry

Based on high quality ginjo sake, this is delicate, sweet and refreshing, with the lifted aromas of Kochi yuzu

The Ota brewery uses the traditional technique of steeping the Japanese apricot in sweet junmai sake. Thrilling balance of sweetness and acidity

Rich and raisined, 'Kokuto' is a blend of plum wine with Japanese brown sugar and dark rum

Daichi is a traditional style that pairs well with lighter dishes. mandarin, white pepper and malt with a soft silky finish

Almond, apricot and fantastic acid line. Umami and complexity in spades

Fragrant yet full-bodied, this is an incredibly dry and powerful sake

Crisp shochu with a distinct vegetal and cereal flavour. Made from organic barley, this is great on the rocks

Weighty and textured, this retains the richness of sweet potato. Wonderful cut with hot water

served chilled

served chilled

Available until 3pm