Tesori

A meat menu that includes 150g of Taegeuk pork, 150g of pork belly, and 150g of neck meat, all of which you can enjoy.

A harmony of crunchy and juicy pork jowl and soft, chewy pork belly.

Pork belly that has been selected for the highest quality and aged for 210 hours at the optimal temperature unique to Daeseori.

Pork belly cut into 5mm for the best texture Old-fashioned pork belly

Domestic pork neck that stands out for its exceptionally tender texture among pork cuts.

A kimchi stew simmered for 5 hours in a cauldron, served with pork belly wrapped in lettuce.

100% Hanwoo beef bones simmered with care! A hearty soup topped with plenty of beef.

Bibimbap with fragrant minari and plenty of fresh yukhoe

Pork bulgogi topped with plenty of water parsley and garlic in a sweet and savory sauce

A stir-fried dish made by marinating pork neck and shoulder meat in a spicy seasoning and cooking it, served warm in a stone pot.

A moist rolled omelette that everyone, regardless of age or gender, loves.

Fresh yukhoe enjoyed with fragrant minari

Steamed eggs with octopus topped with bonito flakes, giving the feeling of eating okonomiyaki in a steamed egg form.

A meal and hangover remedy rice dish filled with various vegetables and meat.

Cold noodles with ice made from dongchimi broth and young radish kimchi base