Jangjakjip

This is a Korean-style barbecue where chicken is stuffed with glutinous rice and roasted for 90 minutes over oak heat, then served with the glutinous rice made into nurungji on a hot stone plate. It is even more delicious when paired with Gupo Bibim Noodles.

The numbing taste of mala meets the creamy rose sauce, creating an addictive flavor experience.

A popular dish made with rich curry flavor in Indian style, perfectly blended with the tangy sweetness of tomatoes.

A signature dish that generously uses 99% mozzarella cheese, covering the nurungji fried chicken to be enjoyed together.

Wrap the chicken with sautéed spinach and spicy, rich cream, and mix it with nurungji to enjoy as risotto.

You can enjoy dipping the chicken in the rich rose sauce, or for an even more delicious experience, add pasta noodles.

Boil the sweet chicken seasoning and pour it over the nurungji fried chicken. Mixing it with the meat and nurungji makes it really delicious.

Mix the tender meat and nurungji with a special sauce full of spicy garlic flavor. If you love garlic, this is highly recommended!

If you like spicy flavors, we can adjust the spiciness to suit your taste. Recommended for those who enjoy spicy food!

Prepared only by reservation. Experience the rich smoky flavor of our pork ribs!