La Pastaia

fresh burrata, radicchio, rainbow cherry tomatoes, grapes, sweet red wine reduction

bread knots stuffed with four blend cheese wrapped with Parma prosciutto

layered eggplant over roasted cherry tomato emulsion, basil pesto

Chef's selection of Italian cured meats & cheese, served with accompaniments

fried calamari and zucchini served with spicy marinara

squash flowers stuffed eggplant, breadcrumbs, cheese, fresh herbs, tomato sauce

stuffed with ricotta and mozzarella cheese, served over apricot marmallade

baked mushroom cap, breadcrumbs, fresh herbs and parmesan cheese

Manila clams, garlic, white wine, parsley served with crostini

Chef's soup of the day

Signature caesar salad, served with anchovies

Iceberg lettuce, cherry tomatoes, pickled onions, croutons, green goddess dressing

organic mixed green, fresh berries, goat cheese blood orange dressing

fresh mozzarella, tomato sauce, basil

tartufo cream, fresh mozzarella, pecorino cheese, black pepper, shaved black truffle

roasted tomato, fresh burrata, Parma prosciutto

fresh mozzarella, diced potato, Italian sausage four blend cheese, rosemary

tomato sauce, fresh mozzarella, eggplant, parmigiano fresh basil

herb crusted seabass, champagne emulsion

Dry aged 32oz bone-in ribeye, served on lava stone

twisted spaghetti, pecorino romano and black pepper

creamy porcini sauce, shaved summer truffle

spinach ribbon pasta and parmesan cheese

crispy guanciale, egg yolk, pecorino cheese

tomato sauce, ricotta cheese served in a roasted eggplant

creamy purple cabbage, topped with shrimp tartare

potato dumplings filled with asiago cheese, creamy walnuts

shrimp, clams, zucchini emulsion

braised beef ragu

whole raviolis stuffed with robiola e ricotta cheese, porcini mushroom, in roasted tomato emulsion

spinach pasta stuffed with artichoke heart, mascarpone cheese, creamy parmesan cheese sauce

potato and oxtail stuffed raviolis in a brandy shiitake sauce

fresh atlantic salmon, grilled, asparagus asparagus, chef's famous potatoes, capers, olives lemon butter sauce

Herb crusted Lamb chop, creamy peas and asparagus puree served chef famous roasted potatoes

8oz filet mignon, peppercorn sauce

boneless beef ribs, slowly braised, ratatouille mashed potato

Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce