Rosso Pomodoro Bondi Junction

Martini Rosso, Campari, Soda Water

Punt e Mes Aperitivo, Campari

Campari, Orange Soda

Maker's Mark/Jack Daniel's, Coke

Beefeater, Lemon Soda

Absolut, Tonic Water/Lemon Soda

Prosecco, Aperol, Soda

Prosecco, Aperol (No Soda Water)

Prosecco, Select Aperitivo, Soda

Prosecco, Campari, Soda

Prosecco, Cynar, Soda

Antica Formula, Campari, Poli Gin

Cinzano Rosso, Campari, Beefeater Gin

Cinzano Rosso, Campari, Malfy Grapefruit Gin

Cinzano Rosso, Campari, Prosecco

Amaro Montenegro, Campari, Beefeater Gin

Four Pillars Dry Gin, Antica Formula, Campari

Grappa Bianca, Antica Formula, Campari

Vida Del Maguey Single Village, Cinzano, Campari

Beefeater Gin, Cynar, Campari

Beefeater Gin, East Imperial Tonic

KiNoBi Japanese Gin, E. Imperial Yuzu Tonic

Malfy Grapefruit Gin, E. Imp. Grapefruit Tonic

Hendricks Gin, East Imperial Tonic

Gin Mare, East Imperial Tonic, Rosemery

Poli Italian Gin, E. Imperial Tonic, Angostura

Cynar, East Imperial Tonic

Vodka, Espresso, Kahlua

Cloudy, apricot colour, citrus, spicy coriander

Notes of bitter almonds, citrus peel and spices

Only Italian ingredient. Best for aperitif and antipasto

Pepper blend with the bitterness of American hops

Trendy bitter beer with plenty of hoppy scents

A dark brown beer, scents of chocolate (Vhuao by Domori) roasted cereals

A dark brown beer, scents of roasted hazelnut from Piemonte cereals

Dark brown, hazelnut coloured head, smoky cooked fruit, coffee and chocolate

Water, Barley Malt, Buckwheat, Mix of Spices, Hops and 18 months on lees

Notes of cereals, sweet biscuit, citrus fruit. Nuts and white chocolate when it warms

Think of cooked plums, apples, toffee, almonds with a delicate touch of orange

Full and flavourful, refreshing lager

Sweet sensation with refreshingly tart flavour and a clean finish

100% Glera. The classic start from Valdobbiadene to set the palate for what's coming, hint of lime zest, peach with a round finish.

Straw yellow with greenish hues. Intense, balanced and complex with the typical fruity notes of pear and golden apple complemented by white floral hints. Full, deep and well balanced, the aftertaste is broad and persistent.

60% Biancolella, 40% Forestera. This white is a blend of two of those indigenous grapes, Biancolella and Forestera; it is broad and clean with very fresh acidity and flavors of grass and sweet corn, finishing with a salty/quinine taste. It's a local blend from the island of Ischia, off Naples in Campania. A fresh dry white with a mineral feel to the citrus fruits, and a salty hint to finish.

40% Chardonnay, 30% Friulano, 30% Malvasia. Podversic represents one of the most fascinating names of Friuli and this Kaplja confirms the uniqueness of this esteemed producer. Kaplja is created by a large international variety, Chardonnay, with two symbols of the whites from Friuli, Tocai and Malvasia. A white very unique, in some aspects it can even be compared to a red...Old golden yellow to slightly opalescent. Hints of beeswax, almond, chestnut honey, bergamot, pear and floral background with black tea and lime. Full bodied and soft.

Negroamaro. Bright pink colour, reminiscent of onion skin. The nose expresses fresh red fruit with intense mineral nuances. In the mouth it is well balanced, slightly fruity with a pleasantly refreshing aftertaste in which fresh raspberries and wild roses emerge.

Pinot Grigio. This Pinot Grigio is another exciting masterpiece of the Collio, the result of a long maceration on the skins and a refinement in large barrels for 2 years. With an amber color with bright pink reflections, it reveals an intense, rich and voluminous body, with delicate tannins, which combines freshness, finesse with a creamy and glycerine structure, painting a very broad and defined aromatic picture, with notes of small berries, wild spices, beeswax, citrus peels and toasted nuts.

100% Ribolla Gialla. Full bodied and intense, elegant and purposeful, with pleasant overtones of fruit and a mineral note on the finish, aged in barrels. Ribolla Gialla by Damijan Podversic is an incredible wine, with complex and elegant nose, intense and sharp on the palate. In addition, thanks to precise belief that wealth lies in the grape skin and seeds, the juice remains in contact with the solid parts to the end of fermentation. All of these features make this Ribolla Gialla a unique wine, unusual and intriguing.

Sangiovese. 18 months in 50 hl barrels and then cement on its lees. It is a succulent, with the texture and lively structure driving the plumb, eucalyptus, tobacco and earth flavours. It is warm, soft, full-bodied to taste, with a remarkable balance, where the freshness and the tannin well balance the alcohol charge. Directly imported.

Syrah, Barbera, Dolcetto. This Sirah blend has a rich black core with a brick red rim. In the glass there are aromas of spicy fruit, white and black pepper, subtle earth, graphite and character. The nose is lifted and savoury with an underlying floral note. On the palate this wine is lively and fresh, with red fruits that are juicy, spicy and long, with fine balancing tannins through to the end. Full bodied.

9 months in stainless steel vats and a minimum of additional 4 months in bottle. Brilliant ruby red colour. Intense, with aromas of wild berries and spicy note. Fresh, fruity, fragrant and well-balanced. Fully reflective of the grape variety.

Nero d'Avola. This cru of the Nero d'Avola is surprising for structure and softness, well-calibrated on a mixture of ripe red fruits and a mineral note typical of the vineyards near the sea. And from the sea and the most authentic nature of the southern tip of Sicily. A large Nero d'Avola, which confirms once again the wonderful quality of wines signed by Gulfi. Ageing 24 months in barrique, 12 in bottle. Directly Imported.

Glera. The classic start from Valdobbiadene to set the palate for what's coming, hint of lime zest, peach with a round finish.

Chardonnay. The iconic sparkling wine par excellence. Matured for over 10 years in old and new oak vessel. Golden yellow hue, extremely fine perlage. Apricot and pineapple at first, nuances of butter and mountain herbs in the mid palate. Long and classy finish of baked apple pie.

Sorbara. 100% Sorbara grapes produces a lighter more fragrant dry rose style. Good acidity, perfect for Antipasto della Casa.

Chardonnay, Sauvignon. Natural fermentations with indigenous yeast. 9 days maceration on skin. Supple and juicy with a round sweetish finish.

An aromatic and perfumed nose with pear, white nectarine, and lemon flesh. Flavours of nectarine, grapefruit and white peach are complemented by nuances of French oak and toasted almonds. The vibrant acidity provides excellent structure and balance to the creamy juicy palate.

Complex and full-bodied Chardonnay, made and aged in barriques. It expresses scents of dried and tropical fruits, spices and white pepper. The taste reveals harmony, freshness, savory aromas and long persistence. Directly imported

A brilliant straw-yellow, this crisp, grassy displays a whiff of aromatic herbs and Mediterranean sea breezes on the nose. Tangy citrus fruit and flinty mineral notes on the palate contribute to the delightful complexity of this wine

The Manzoni Bianco variety is a genetic cross between Riesling and Pinot Blanc, and is one of Elisabetta Foradori's most fascinating wines. It's an aromatic gem that gently edges towards an amber style as it is fermented on skins in cement tanks, before aging in acacia barrels (rather than oak).The wine is beautifully scented, crisp yet textural. It's a charming, idiosyncratic white with an incredible, evolving minerality - you'll want to sit, sniff and savour every glass.

Vernaccia di San Gimignano Delicate scents suggesting white spring flower, citrus and white stone fruit lead the nose. The bright, enjoyable palate doles out white peach, honeydew melon, lemon zest and a tangy hint reminiscent of oyster shell.

Verdicchio San Lorenzo Verdicchio di Gino is a pleasant mineral wine. Pale in the goblet, it has a pale yellow straw color with timid greenish reflections. The nose reveals a good bouquet and great typicity, with hints of hawthorn, peach blossoms, plum, apple, almond and, to close, light mineral remarks and icing sugar.

Malvasia Istriana "Chioma Integrale" is a fresh, dynamic and very expressive white wine, born from old vines cultivated without pesticides or fertilizers, vinified and aged in oak barrels. It has a juicy and herbaceous profile, with notes of sage, lime, herbs and fresh citrus fruits. Directly imported.

100% Malvasia. Even for Malvasia Damijan adopt a vinification in wooden barrels, without the addition of yeast. The result is a wine with mineral flavor, elegant and refined, unique, typical representation of the terroir of Gorizia. Golden yellow coppery highlights, chamomile, aromatic herbs, honey and citrus peel.

Bellone The Bellone grape is vigorous and resistant to drought - a guarantee for wine quality and balance Deep yellow flecked with gold. The wine speaks of summer sun and rich, ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity making it suitable for long bottle aging. Lush, ample and lingering on the palate with hints of flowers and spice. Defined by its trademark acidity and zesty tang. Directly Imported.

Straw yellow with greenish hues. Intense, balanced and complex with the typical fruity notes of pear and golden apple complemented by white floral hints. Full, deep and well balanced, the aftertaste is broad and persistent.

From the famous Ronco Pitotti Cru. Aged for 7-8 months, 50% in 5-year old + 11hl oak barrels and 50% in 2.5hl barrels that are between 5 and 15-year-old. Aged in bottle for 3-4 months. The perfumes are elegant and complex: green apple, grapefruit, peach and lemon with aromatic and balsamic herbs. The taste is balanced and vertical, with good freshness, elegant mineral notes that create a fresh profile with long final. Wines made with Old Style Artisanal Methods.

A blend of Tocai Giallo and Tocai Verde (two clones of the Friulano grape), it presents a sumptuous, mouth-coating peachiness thanks to the rare, low-yielding Giallo. The harmonious finish evokes wet stone and a hint of bitter almond—just what is needed to cut through all that salty fat of the prosciutto you've just ordered. Directly imported.

60% Biancolella, 40% Forestera. This white is a blend of two of those indigenous grapes, Biancolella and Forestera; it is broad and clean with very fresh acidity and flavors of grass and sweet corn, finishing with a salty/quinine taste. It's a local blend from the island of Ischia, off Naples in Campania. A fresh dry white with a mineral feel to the citrus fruits, and a salty hint to finish.

Spontaneous fermentation without yeast inoculum, controlled maceration on the skins with the must, no clarification, just a little bit of sulfur before bottling: this is the Vitovska of Zidarich, rich of neat wildflowers and fruit scents, while the palate is taut and sharp, perfectly dry, with a savory finish. A rich and complex wine, flagship of the winery's production of Benjamin Zidarich. Medium bodied. Directly Imported.

70% Friulano, 30% Ribolla Gialla. Organic. Spontaneously fermented on the skins for 7 to 15 days, the wine spend 21 months in used French oak tonneaux. Straw yellow, tones of apple, cedar peel, white peach. Warm, powerful with a savoury refreshing finish.

100% Friulano. The Tocai Friulano "Nekaj" is another example of a unique wine that is fermented on the skins with no use of selected yeasts and that is put on the market only when the currency Damijan as ready for tasting. Friulano in purity, the Nekaj by Podversic is a complex and elegant white wine. The scent that is able to offer you a world apart: austere, heady, full bodied, citrus alternates with hazelnuts, quince with hints of herbs. Deep, intense, with a sweetness that beautifully blends the flavor.

100% Ribolla Gialla. Full bodied and intense, elegant and purposeful, with pleasant overtones of fruit and a mineral note on the finish, aged in barrels. Ribolla Gialla by Damijan Podversic is an incredible wine, with complex and elegant nose, intense and sharp on the palate. In addition, thanks to precise belief that wealth lies in the grape skin and seeds, the juice remains in contact with the solid parts to the end of fermentation. All of these features make this Ribolla Gialla a unique wine, unusual and intriguing.

40% Chardonnay, 30% Friulano, 30% Malvasia. Kaplja represents one of the most fascinating names of Friuli and this Kaplja confirms the uniqueness of this esteemed producer. Podversic is created by a large international variety, Chardonnay, with two symbols of the whites from Friuli, Tocai and Malvasia. A white very unique, in some aspects it can even be compared to a red...Old golden yellow to slightly opalescent. Hints of beeswax, almond, chestnut honey, bergamot, pear and floral background with black tea and lime. Full bodied and soft.

Vermentino, Roussanne, Grenache Blanc (Golden Yellow) - The Luna Gaia is an extraordinary skin contact wine from the Milan family which, this year, is mainly Vermentino. It was pressed and the skins remained with the juice for 20 days in a concrete tank. The juice was then transferred to a fibreglass tank where it settled for one year. It has great length, beautiful soft tannins and a complexity that is very appealing. This wine will match a wide range of foods, but can also serve very well as an aperitif wine if you want to mull over the complexity and the elegance that a skin contact wine can offer.

Friulano (Navel Orange) - After a couple of weeks on skin, one year in Slavonian oak barrels is followed by 4 years ageing in bottle before release. Jakot is always the most generous in fruit out of all.

Ribolla gialla (Amber) - The benchmark in skin-contact white wines. The fabled amber wines of Gravner are some of the most sought-after in the world. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. It's a complex, head-spinning, orange wine of impenetrable depth. Layers upon layers peel back in the glass. It's a wine of rare character.

Ribolla gialla (Golden, Light Amber) - Wine making: fermentation on the skins for 10 days with indigenous yeasts, without filtration and must treatment Aging: 12 months in oak barrels and 12 in steel; following 3/4 years in bottles. Golden yellow color, almost tending to amber hues. Disorientating aromas because not corresponding to the classic aromatic set of Sauvignon. Something different, which causes an immediate infatuation! It's a true and expressive essence without human interventions. The bouquet focuses on candied citrus fruits, caramel, acacia honey with delicate nuances of almond and walnut. The taste is fresh and fleshy, capable of seducing and enchanting for its long persistence on the palate. Colossal Orange Wine!!!

Chardonnay, Pinot Grigio, Sauvignon. Trebez made from Chardonnay, Pinot Grigio and Sauvignon grapes. Balsamic tensions, citrus peels, fresh mineral sensations and red fruits. Balanced, tasty, round, austere, long and tannic.

Tocai Friulano, Malvasia Istriana, Ribolla Gialla. Bressan is a manufacturer enlightened, who works with a visceral respect of nature and of his time. Biological conviction and not for convenience (much to refuse certification, as too permissive) the Carat is not just a blend, but a symphony of vines from Friuli, where Friulano, Ribolla and Malvasia are combined to give us an intriguing range of flavors and fragrances. Intense fruity aromas of apricot, peach, walnut, melon with notes of orange zest, acacia honey and a pleasant almond background.

Pinot Grigio. The Pinot Grigio by Damijan Podversic is another exciting masterpiece of the Collio, the result of a long maceration on the skins and a refinement in large barrels for 2 years. With an amber color with bright pink reflections, it reveals an intense, rich and voluminous body, with delicate tannins, which combines freshness, finesse with a creamy and glycerine structure, painting a very broad and defined aromatic picture, with notes of small berries. wild spices, beeswax, citrus peels and toasted nuts.

Pinot Grigio. The know-how in the phase of maceration of his winemaker Stefano, emerges in all its power, assisted by a long aging in cask. Dried fruit, hay and acacia flowers on the nose, ripe pulp and extraordinary elegance in the mouth. Almond, walnut, acacia flower and hay with slightly tones of maceration and mineral echoes in the end.

Vitovska - Still white wine, full-bodied and well-structured, fruity and floral, aged for 36 months in barrel, unfiltered, obtained without racking nor additions of chemicals and with very little sulfur dioxide. For lovers of wine macerated or for those wishing to discover the virtues of the Vitovska Cotar represents a choice absolutely recommended. On the nose, hints of ripe fruit are interwoven with a scathing minerality typical of the karst area and the border with the Slovenian Collio. In the mouth, the minerality is still dominating the scene and sprinkles a truly remarkable persistence. A wine made from Cotar according to the principles of biodynamic: natural yeasts, total absence of chemicals and respect for nature and its peculiarities. Directly imported.

Rebula is fermented solely by yeasts developed on grapes harvested from the vineyard prior to the harvest. It is then aged in the wine barrels with complete biological de-acidification and mixing of lees. The wine is not filtered. Selected oak barrel with rusty orange copper reflections. Dry and medium body. Fresh and mineral, with time and temperature develops palate flavors of preserved oranges, dried apple, burnt sugar coating roasted nuts. Imported directly by us. There are no other bottles in Australia.

Rebula is similar to the one above, only difference the Reserve (Selekcija) status, is awarded in favorable years and special condition. Wines with even more definitions and clarity.

Deep ruby red with violet hues. Ample and complex with notes of cherry and sour cherry followed by a woody and spicy fragrance. Elegant and soft with pleasant ripe tannins. The aftertaste is fruity, long and persistent. Medium bodied. Directly imported.

Fermentation and Maturation in stainless steel and barriques. Bright ruby red, intense and fruity, with scents of ripe red fruits, dried red flowers, sweet spices and aromatic herbs. Smooth, full-bodied, balanced, fresh and fruity, with light warm toasted notes and subtle notes. Directly Imported.

Sommellier Filippo Volpi, with the help of Stefano Amerighi produces one of the most incredible sangiovese in recent years. The biodynamically grown grapes are crushed by foot and fermented in open tonneaux. And the wine is aged for 12 months in used oak and 12 in concrete vats. The wine is earthy, full of spices and elegant, with a vibrant elegant character.

Sangiovese, Cabernet Sauvignon, Merlot. Fermentation and Maturation in stainless steel and barriques. Bright ruby red, intense and fruity, with scents of ripe red fruits, dried red flowers, sweet spices and aromatic herbs. Smooth, full-bodied, balanced, fresh and fruity, with light warm toasted notes and subtle notes. Directly Imported.

Sangiovese, Alicante. 18 months in 50 hl barrels and then cement on its lees. It is a succulent, with the texture and lively structure driving the plumb, eucalyptus, tobacco and earth flavours. It is warm, soft, full-bodied to taste, with a remarkable balance, where the freshness and the tannin well balance the alcohol charge. Directly imported.

It ages for 18 months, mostly in steel and for a small quantity in oak barrels of different capacities. It expresses a simple but identifying aromatic bouquet, with aromas of black cherries and raspberries surrounded by light balsamic puffs and licorice, revealing itself to the mouthfeel with frankness, enveloping tannins and excellent balance between freshness and smoothness.

85% Sangiovese, 15% Cabernet/Canaiolo Chianti from the Siena hills reminds the drinker of all the herbs and spices that are typical of the Mediterranean underwood. Complex and medium bodied yet approachable and fruity, Fiorini is the version of the Chianti wine that has made Tuscany famous around the world. Aged in Slavonian oak barrels for 8 months.

100% Sangiovese The 2020 vintage has produced an elegant wine with a distinctive aroma of red berries, blackberry and violet notes. The ageing process carried in oak barrels, adds complexity and vanilla fragrances.

Sangiovese Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar. 4 years, 3 of which in 25-50 and 75 hl casks from Slavonia and Allier followed by at least 12 months of refinement in bottles. Ruby red with violet hues. Elegant and complex with red fruity notes like cherry and sour cherry and spicy aromas. Balanced and structured with pleasantly ripe tannins. The finish is long fruity and lasting. Medium Bodied.

It has a great balance, with adorable aromas of spices and herbs that anticipate a smooth and fresh taste, with very persistent and long finish. Wines made with Old Style Artisanal Methods. Medium to full bodied. Directly Imported.

Cabernet Sauvignon. It is made from pure grapes of the same name and aged for 6 months in second passage barriques and then in the bottle for a further 6 months. The intense ruby red colour is almost impenetrable to the eye and the aromas released are reminiscent of ripe red fruit, green pepper and fresh sage. The taste is ample, warm, full, juicy and elegant. Directly Imported.

Cabernet Sauvignon. Colour: Ruby red, thick and full with violet nuances. Bouquet: Strong with red-berry fruit scents, blackberry, well balanced toasting and a delicate liquorice scent. Taste: Good structure, though agile in the mouth, with delicate tannins. Aging: 12 months in medium-toasted barriques, then refining in bottle.

Cabernet, Merlot, Syrah, Petit Verdot. The varieties are fermented separately in stainless steel tanks. Malolactic fermentation takes place in concrete tanks from there the wine went directly into barrels and barriques. Intense ruby red, with brilliant violet hues. The nose is intense and harmonious with hints of ripe fruits as blackcurrant and blackberry that blend perfectly with the spicy notes and the vanilla flavor from the oak Soft and rich to the palate with ripe tannins, well balanced by a nice freshness. Good persistence that leads to a fruity finish. Directly Imported.

Corvina , Rondinella. Is a wine that combines in the glass body and freshness, showing its best cards with its fruity fragrance. Thanks to its pleasant scents and an elegant and velvety palate. Deep ruby red, with garnet hues, Delicate hints of black cherry jam, herbal notes and a pleasant mentholated reminder. Light to medium bodied. Directly Imported.

Corvina , Rondinella. This “Ripasso” a smooth, warm and intense red wine with a slightly toasted and woody profile, aged for about 15 months in oak barrels on Amarone Skins. On the nose it reveals a rich bouquet of dried flowers, fruit jam and many sweet spices; on the palate it is intense but also elegant, fresh, savoury and energetic. Directly Imported.

To think this all began with a single hectare of abandoned vines in Sicily. 100% Frappato, matured in Slavonian oak. Oh, so expressive. A nose of fresh red berries, preserved fruits, raisins and quince. Herbs and citrus peel on the finish. Structured and textural.

Complex, refined and smooth, with hints of roses, violet, plum, delicate spiced cherries, liquorice and chocolate. An attractively aromatic and wonderfully precise Barbaresco with great length to the finish. Medium to full bodied. Directly Imported.

Coste di Rose is a great expression from Langhe, a historic and prestigious label from the homonym cru, with an ageing in oak barrels for 24 months. It has an aristocratic, elegant and very energetic taste, with perfumes of fruits, oriental spices and liquorice and with a robust, articulated, tannic and very fresh taste. A red wine for ageing for decades.

The Schioppettino di Bressan is an authentic red wine, decidedly territorial and typically varietal that is born on the lands of the "ponca" of the Colli Orientali del Friuli. The nose is governed by a characteristic note of black pepper, declined by rustic sensations of berries and elements of the undergrowth. On the palate it shows structure, elegance and a well-defined tannic plot. Wine made with old style artisanal methods.

Full-bodied and intense, rich and smooth in texture with an excellent, surging freshness and pleasantly fruity and spicy. Aged in barrique and tonneau.

Rossojbleo by Gulfi is a fresh, fruity and fragrant Sicilian red wine from Monti Iblei, vinified only in steel tanks. It smells like red fruits, flowers, orange zest and Mediterranean scrub. The flavour is fresh, subtle, fruity, smooth, pleasant and easy drinking. Directly Imported.

This cru of the Nero d'Avola is surprising for structure and softness, well-calibrated on a mixture of ripe red fruits and a mineral note typical of the vineyards near the sea. And from the sea and the most authentic nature of the southern tip of Sicily. A large Nero d'Avola, which confirms once again the wonderful quality of wines signed by Gulfi. Ageing 24 months in barrique, 12 in bottle. Directly Imported.

A floral, spicy bouquet with hints of balsamic emanates from this pale ruby wine. Its intense, tannic character combines well with its mineral qualities and dryness on the palate.

Le Vigne is a smooth and fruity Negroamaro born from 25 years old vines, aged in oak barrels and in barriques. Perfumes of red fruits, black cherries and wild berries are combined to toasted and spices nuances in a smooth, dry Mediterranean taste. Smooth, warm, fruity, spicy, dry and persistent. Full bodied.

9 months in stainless steel vats and a minimum of additional 4 months in bottle. Brilliant ruby red colour. Intense, with aromas of wild berries and spicy note. Fresh, fruity, fragrant and well-balanced. Fully reflective of the grape variety.

A Pinot Noir as atypical as it is convincing. Fulvio Bressan featuring local grape varieties and create wonderful bottles with Schioppettino, Verduzzo and other grape varieties typically from Friuli. The only exception to this is Pinot Noir, a wine which is said proud and love, a stunning reinterpretation where they feel the imprint and character typical of its wines. On the nose, the spiciness is evident, focused on shades of white pepper and vanilla, and is intertwined with clear hints of ripe fruit and undergrowth. In the mouth it is overwhelming for minerality and power, tantalizes the taste buds with its aristocratic harmony and at the same time, elegant. A Pinot Noir of great value, exciting and engaging during the tasting.

This Sirah blend has a rich black core with a brick red rim. In the glass there are aromas of spicy fruit, white and black pepper, subtle earth, graphite and charcuterie. The nose is lifted and savoury with an underlying floral note. On the palate this wine is lively and fresh, with red fruits that are juicy, spicy and long, with fine balancing tannins through to the end. Full bodied.

A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueberry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate. Warm and luscious but supported by fine tannins, all the fruit and spice return in the lengthy finish.

variety of cured meats cheeses served with vegetables homemade breadsticks

platter of wagyu bresaola, rocket, shaved parmesan EVOO

pizza crust w fresh tom., garlic, basil EVOO

pizza crust with garlic, herbs EVOO

home-made bread sticks

kalamata, green sicilian

Red Peppers with Feta

Roasted grilled artichokes

Jumbo green olives with cheese

pinkish-red colour, fragrant, sweet delicate

robust, and redolent aged in for 12 months.

a flavourful, natural ham, from Spain

from free-range pigs Aged for 36 months. rated as the best in the world. Spain

the queen of Italian cheese

buffalo milk, richer and creamier

meaning buttery in Italian made from a mix of mozzarella and cream.

delicate, sweet and smell like milk

light buff colour and grainy texture

cow milk semi hard sweet smooth

sheep milk truffled cheese

"Bologna"pink with a smooth texture

cured dried beef.. the leanest!

sweet and savoury

smoked prosciutto

rocket, shaved parmesan, balsamic EVOO

fior di latte, roma tomatoes, baby spinach, olives, sun-dried tomatoes EVOO

prosciutto, rocket, roma tomatoes, artichokes, walnuts, parmesan EVOO

fresh bufala mozz., roma tomatoes, basil w/ homemade breadsticks

[tomato, fior di latte, basil]

[tomato, fior di latte, cherry tomatoes, basil, fresh buffalo mozzarella]

[tomato, fior di latte, crispy pancetta, gorgonzola, thyme]

[tomato, ricotta, fresh tomatoes, rocket]

[tomato, fior di latte, prosciutto]

[tomato, rocket, Wagyu bresaola, shaved parmesan]

[tomato, fior di latte, rocket, prosciutto, shaved parmesan]

[tomato, fior di latte, fresh tomatoes, basil, parmesan]

[tomato, fior di latte, fresh mushrooms]

[tomato, fior di latte, hot salami, capsicum]

[tomato, fior di latte, ham, olives, mushrooms, artichokes]

[tomato, fior di latte, anchovies, capers, olives]

[tomato, fior di latte, potatoes, olives, capsicums, mushrooms, onions]

[folded over pizza w tomato, fior di latte, salami, olives, baby spinach]

[fior di latte, italian sausages, roasted potatoes, rosemary]

[fior di latte, gorgonzola, ham, mushrooms]

[fior di latte, porcini mushrooms, prosciutto]

[fior di latte, italian sausages, hot salami, baby spinach, shaved parmesan]

[fior di latte, 4 cheeses, rocket, walnuts]

[tomato, Nozzarella, basil]

[Nozzarella, NOrgonzola, mushrooms, olives]

[tomato, Nozzarella, potatoes, olives, capsicums, mushrooms, onions]

[tomato, Nozzarella, fresh tomatoes, basil, NOrmesan]

Our signature dessert ... calzone filled with Nutella, topped with almond flakes

Calzone filled and topped with Pistacchio cream, finished with crumbled pistachios

Nutella pizza topped with chocolate Donuts and caramelised walnuts

A choice of 3 artisanal gelato flavours

Italian doughnuts filled with chocolate

Homemade, traditional recipe

Homemade with pistacchio cream Mascarpone, white chocolate and crumbled pistachios

Homemade breadsticks with Nutella

Homemade cooked vanilla cream. Ask for today's special.

Fior di latte gelato drowned in espresso

Martini Rosso, Campari, Soda Water

Punt e Mes Aperitivo, Campari

Campari, Orange Soda

Maker's Mark/Jack Daniel's, Coke

Beefeater, Lemon Soda

Absolut, Tonic Water/Lemon Soda

Prosecco, Aperol, Soda

Prosecco, Aperol (No Soda Water)

Prosecco, Select Aperitivo, Soda

Prosecco, Campari, Soda

Prosecco, Cynar, Soda

Antica Formula, Campari, Poli Gin

Cinzano Rosso, Campari, Beefeater Gin

Cinzano Rosso, Campari, Malfy Grapefruit Gin

Cinzano Rosso, Campari, Prosecco

Amaro Montenegro, Campari, Beefeater Gin

Four Pillars Dry Gin, Antica Formula, Campari

Grappa Bianca, Antica Formula, Campari

Vida Del Maguey Single Village, Cinzano, Campari

Beefeater Gin, Cynar, Campari

Beefeater Gin, East Imperial Tonic

KiNoBi Japanese Gin, E. Imperial Yuzu Tonic

Malfy Grapefruit Gin, E. Imp. Grapefruit Tonic

Hendricks Gin, East Imperial Tonic

Gin Mare, East Imperial Tonic, Rosemery

Poli Italian Gin, E. Imperial Tonic, Angostura

Cynar, East Imperial Tonic

Vodka, Espresso, Kahlua

Cloudy, apricot colour, citrus, spicy coriander

Notes of bitter almonds, citrus peel and spices

Only Italian ingredient. Best for aperitif and antipasto

Pepper blend with the bitterness of American hops

Trendy bitter beer with plenty of hoppy scents

A dark brown beer, scents of chocolate (Vhuao by Domori) & roasted cereals

A dark brown beer, scents of roasted hazelnut from Piemonte & cereals

Dark brown, hazelnut coloured head, smoky cooked fruit, coffee and chocolate

Water, Barley Malt, Buckwheat, Mix of Spices, Hops and 18 months on lees

Notes of cereals, sweet biscuit, citrus fruit. Nuts and white chocolate when it warms

Think of cooked plums, apples, toffee, almonds with a delicate touch of orange

Full and flavourful, refreshing lager

Sweet sensation with refreshingly tart flavour and a clean finish

100% Glera. The classic start from Valdobbiadene to set the palate for what's coming, hint of lime zest, peach with a round finish.

Straw yellow with greenish hues. Intense, balanced and complex with the typical fruity notes of pear and golden apple complemented by white floral hints. Full, deep and well balanced, the aftertaste is broad and persistent.

60% Biancolella, 40% Forestera. This white is a blend of two of those indigenous grapes, Biancolella and Forestera; it is broad and clean with very fresh acidity and flavors of grass and sweet corn, finishing with a salty/quinine taste. It's a local blend from the island of Ischia, off Naples in Campania. A fresh dry white with a mineral feel to the citrus fruits, and a salty hint to finish.

40% Chardonnay, 30% Friulano, 30% Malvasia. Podversic represents one of the most fascinating names of Friuli and this Kaplja confirms the uniqueness of this esteemed producer. Kaplja is created by a large international variety, Chardonnay, with two symbols of the whites from Friuli, Tocai and Malvasia. A white very unique, in some aspects it can even be compared to a red...Old golden yellow to slightly opalescent. Hints of beeswax, almond, chestnut honey, bergamot, pear and floral background with black tea and lime. Full bodied and soft.

Negroamaro. Bright pink colour, reminiscent of onion skin. The nose expresses fresh red fruit with intense mineral nuances. In the mouth it is well balanced, slightly fruity with a pleasantly refreshing aftertaste in which fresh raspberries and wild roses emerge.

Pinot Grigio. This Pinot Grigio is another exciting masterpiece of the Collio, the result of a long maceration on the skins and a refinement in large barrels for 2 years. With an amber color with bright pink reflections, it reveals an intense, rich and voluminous body, with delicate tannins, which combines freshness, finesse with a creamy and glycerine structure, painting a very broad and defined aromatic picture, with notes of small berries, wild spices, beeswax, citrus peels and toasted nuts.

100% Ribolla Gialla. Full bodied and intense, elegant and purposeful, with pleasant overtones of fruit and a mineral note on the finish, aged in barrels. Ribolla Gialla by Damijan Podversic is an incredible wine, with complex and elegant nose, intense and sharp on the palate. In addition, thanks to precise belief that wealth lies in the grape skin and seeds, the juice remains in contact with the solid parts to the end of fermentation. All of these features make this Ribolla Gialla a unique wine, unusual and intriguing.

Sangiovese. 18 months in 50 hl barrels and then cement on its lees. It is a succulent, with the texture and lively structure driving the plumb, eucalyptus, tobacco and earth flavours. It is warm, soft, full-bodied to taste, with a remarkable balance, where the freshness and the tannin well balance the alcohol charge. Directly imported.

Syrah, Barbera, Dolcetto. This Sirah blend has a rich black core with a brick red rim. In the glass there are aromas of spicy fruit, white and black pepper, subtle earth, graphite and character. The nose is lifted and savoury with an underlying floral note. On the palate this wine is lively and fresh, with red fruits that are juicy, spicy and long, with fine balancing tannins through to the end. Full bodied.

9 months in stainless steel vats and a minimum of additional 4 months in bottle. Brilliant ruby red colour. Intense, with aromas of wild berries and spicy note. Fresh, fruity, fragrant and well-balanced. Fully reflective of the grape variety.

Nero d'Avola. This cru of the Nero d'Avola is surprising for structure and softness, well-calibrated on a mixture of ripe red fruits and a mineral note typical of the vineyards near the sea. And from the sea and the most authentic nature of the southern tip of Sicily. A large Nero d'Avola, which confirms once again the wonderful quality of wines signed by Gulfi. Ageing 24 months in barrique, 12 in bottle. Directly Imported.

Glera. The classic start from Valdobbiadene to set the palate for what's coming, hint of lime zest, peach with a round finish.

Chardonnay. The iconic sparkling wine par excellence. Matured for over 10 years in old and new oak vessel. Golden yellow hue, extremely fine perlage. Apricot and pineapple at first, nuances of butter and mountain herbs in the mid palate. Long and classy finish of baked apple pie.

Sorbara. 100% Sorbara grapes produces a lighter more fragrant dry rose style. Good acidity, perfect for Antipasto della Casa.

Chardonnay, Sauvignon. Natural fermentations with indigenous yeast. 9 days maceration on skin. Supple and juicy with a round sweetish finish.

An aromatic and perfumed nose with pear, white nectarine, and lemon flesh. Flavours of nectarine, grapefruit and white peach are complemented by nuances of French oak and toasted almonds. The vibrant acidity provides excellent structure and balance to the creamy juicy palate.

Complex and full-bodied Chardonnay, made and aged in barriques. It expresses scents of dried and tropical fruits, spices and white pepper. The taste reveals harmony, freshness, savory aromas and long persistence. Directly imported

A brilliant straw-yellow, this crisp, grassy displays a whiff of aromatic herbs and Mediterranean sea breezes on the nose. Tangy citrus fruit and flinty mineral notes on the palate contribute to the delightful complexity of this wine

The Manzoni Bianco variety is a genetic cross between Riesling and Pinot Blanc, and is one of Elisabetta Foradori's most fascinating wines. It's an aromatic gem that gently edges towards an amber style as it is fermented on skins in cement tanks, before aging in acacia barrels (rather than oak).The wine is beautifully scented, crisp yet textural. It's a charming, idiosyncratic white with an incredible, evolving minerality - you'll want to sit, sniff and savour every glass.

Vernaccia di San Gimignano Delicate scents suggesting white spring flower, citrus and white stone fruit lead the nose. The bright, enjoyable palate doles out white peach, honeydew melon, lemon zest and a tangy hint reminiscent of oyster shell.

Verdicchio San Lorenzo Verdicchio di Gino is a pleasant mineral wine. Pale in the goblet, it has a pale yellow straw color with timid greenish reflections. The nose reveals a good bouquet and great typicity, with hints of hawthorn, peach blossoms, plum, apple, almond and, to close, light mineral remarks and icing sugar.

Malvasia Istriana "Chioma Integrale" is a fresh, dynamic and very expressive white wine, born from old vines cultivated without pesticides or fertilizers, vinified and aged in oak barrels. It has a juicy and herbaceous profile, with notes of sage, lime, herbs and fresh citrus fruits. Directly imported.

100% Malvasia. Even for Malvasia Damijan adopt a vinification in wooden barrels, without the addition of yeast. The result is a wine with mineral flavor, elegant and refined, unique, typical representation of the terroir of Gorizia. Golden yellow coppery highlights, chamomile, aromatic herbs, honey and citrus peel.

Bellone The Bellone grape is vigorous and resistant to drought - a guarantee for wine quality and balance Deep yellow flecked with gold. The wine speaks of summer sun and rich, ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity making it suitable for long bottle aging. Lush, ample and lingering on the palate with hints of flowers and spice. Defined by its trademark acidity and zesty tang. Directly Imported.

Straw yellow with greenish hues. Intense, balanced and complex with the typical fruity notes of pear and golden apple complemented by white floral hints. Full, deep and well balanced, the aftertaste is broad and persistent.

From the famous Ronco Pitotti Cru. Aged for 7-8 months, 50% in 5-year old + 11hl oak barrels and 50% in 2.5hl barrels that are between 5 and 15-year-old. Aged in bottle for 3-4 months. The perfumes are elegant and complex: green apple, grapefruit, peach and lemon with aromatic and balsamic herbs. The taste is balanced and vertical, with good freshness, elegant mineral notes that create a fresh profile with long final. Wines made with Old Style Artisanal Methods.

A blend of Tocai Giallo and Tocai Verde (two clones of the Friulano grape), it presents a sumptuous, mouth-coating peachiness thanks to the rare, low-yielding Giallo. The harmonious finish evokes wet stone and a hint of bitter almond—just what is needed to cut through all that salty fat of the prosciutto you've just ordered. Directly imported.

60% Biancolella, 40% Forestera. This white is a blend of two of those indigenous grapes, Biancolella and Forestera; it is broad and clean with very fresh acidity and flavors of grass and sweet corn, finishing with a salty/quinine taste. It's a local blend from the island of Ischia, off Naples in Campania. A fresh dry white with a mineral feel to the citrus fruits, and a salty hint to finish.

Spontaneous fermentation without yeast inoculum, controlled maceration on the skins with the must, no clarification, just a little bit of sulfur before bottling: this is the Vitovska of Zidarich, rich of neat wildflowers and fruit scents, while the palate is taut and sharp, perfectly dry, with a savory finish. A rich and complex wine, flagship of the winery's production of Benjamin Zidarich. Medium bodied. Directly Imported.

70% Friulano, 30% Ribolla Gialla. Organic. Spontaneously fermented on the skins for 7 to 15 days, the wine spend 21 months in used French oak tonneaux. Straw yellow, tones of apple, cedar peel, white peach. Warm, powerful with a savoury refreshing finish.

100% Friulano. The Tocai Friulano "Nekaj" is another example of a unique wine that is fermented on the skins with no use of selected yeasts and that is put on the market only when the currency Damijan as ready for tasting. Friulano in purity, the Nekaj by Podversic is a complex and elegant white wine. The scent that is able to offer you a world apart: austere, heady, full bodied, citrus alternates with hazelnuts, quince with hints of herbs. Deep, intense, with a sweetness that beautifully blends the flavor.

100% Ribolla Gialla. Full bodied and intense, elegant and purposeful, with pleasant overtones of fruit and a mineral note on the finish, aged in barrels. Ribolla Gialla by Damijan Podversic is an incredible wine, with complex and elegant nose, intense and sharp on the palate. In addition, thanks to precise belief that wealth lies in the grape skin and seeds, the juice remains in contact with the solid parts to the end of fermentation. All of these features make this Ribolla Gialla a unique wine, unusual and intriguing.

40% Chardonnay, 30% Friulano, 30% Malvasia. Kaplja represents one of the most fascinating names of Friuli and this Kaplja confirms the uniqueness of this esteemed producer. Podversic is created by a large international variety, Chardonnay, with two symbols of the whites from Friuli, Tocai and Malvasia. A white very unique, in some aspects it can even be compared to a red...Old golden yellow to slightly opalescent. Hints of beeswax, almond, chestnut honey, bergamot, pear and floral background with black tea and lime. Full bodied and soft.

Vermentino, Roussanne, Grenache Blanc (Golden Yellow) - The Luna & Gaia is an extraordinary skin contact wine from the Milan family which, this year, is mainly Vermentino. It was pressed and the skins remained with the juice for 20 days in a concrete tank. The juice was then transferred to a fibreglass tank where it settled for one year. It has great length, beautiful soft tannins and a complexity that is very appealing. This wine will match a wide range of foods, but can also serve very well as an aperitif wine if you want to mull over the complexity and the elegance that a skin contact wine can offer.

Friulano (Navel Orange) - After a couple of weeks on skin, one year in Slavonian oak barrels is followed by 4 years ageing in bottle before release. Jakot is always the most generous in fruit out of all.

Ribolla gialla (Amber) - The benchmark in skin-contact white wines. The fabled amber wines of Gravner are some of the most sought-after in the world. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. It's a complex, head-spinning, orange wine of impenetrable depth. Layers upon layers peel back in the glass. It's a wine of rare character.

Ribolla gialla (Golden, Light Amber) - Wine making: fermentation on the skins for 10 days with indigenous yeasts, without filtration and must treatment Aging: 12 months in oak barrels and 12 in steel; following 3/4 years in bottles. Golden yellow color, almost tending to amber hues. Disorientating aromas because not corresponding to the classic aromatic set of Sauvignon. Something different, which causes an immediate infatuation! It's a true and expressive essence without human interventions. The bouquet focuses on candied citrus fruits, caramel, acacia honey with delicate nuances of almond and walnut. The taste is fresh and fleshy, capable of seducing and enchanting for its long persistence on the palate. Colossal Orange Wine!!!

Chardonnay, Pinot Grigio, Sauvignon. Trebez made from Chardonnay, Pinot Grigio and Sauvignon grapes. Balsamic tensions, citrus peels, fresh mineral sensations and red fruits. Balanced, tasty, round, austere, long and tannic.

Tocai Friulano, Malvasia Istriana, Ribolla Gialla. Bressan is a manufacturer enlightened, who works with a visceral respect of nature and of his time. Biological conviction and not for convenience (much to refuse certification, as too permissive) the Carat is not just a blend, but a symphony of vines from Friuli, where Friulano, Ribolla and Malvasia are combined to give us an intriguing range of flavors and fragrances. Intense fruity aromas of apricot, peach, walnut, melon with notes of orange zest, acacia honey and a pleasant almond background.

Pinot Grigio. The Pinot Grigio by Damijan Podversic is another exciting masterpiece of the Collio, the result of a long maceration on the skins and a refinement in large barrels for 2 years. With an amber color with bright pink reflections, it reveals an intense, rich and voluminous body, with delicate tannins, which combines freshness, finesse with a creamy and glycerine structure, painting a very broad and defined aromatic picture, with notes of small berries. wild spices, beeswax, citrus peels and toasted nuts.

Pinot Grigio. The know-how in the phase of maceration of his winemaker Stefano, emerges in all its power, assisted by a long aging in cask. Dried fruit, hay and acacia flowers on the nose, ripe pulp and extraordinary elegance in the mouth. Almond, walnut, acacia flower and hay with slightly tones of maceration and mineral echoes in the end.

Vitovska - Still white wine, full-bodied and well-structured, fruity and floral, aged for 36 months in barrel, unfiltered, obtained without racking nor additions of chemicals and with very little sulfur dioxide. For lovers of wine macerated or for those wishing to discover the virtues of the Vitovska Cotar represents a choice absolutely recommended. On the nose, hints of ripe fruit are interwoven with a scathing minerality typical of the karst area and the border with the Slovenian Collio. In the mouth, the minerality is still dominating the scene and sprinkles a truly remarkable persistence. A wine made from Cotar according to the principles of biodynamic: natural yeasts, total absence of chemicals and respect for nature and its peculiarities. Directly imported.

Rebula is fermented solely by yeasts developed on grapes harvested from the vineyard prior to the harvest. It is then aged in the wine barrels with complete biological de-acidification and mixing of lees. The wine is not filtered. Selected oak barrel with rusty orange copper reflections. Dry and medium body. Fresh and mineral, with time and temperature develops palate flavors of preserved oranges, dried apple, burnt sugar coating roasted nuts. Imported directly by us. There are no other bottles in Australia.

Rebula is similar to the one above, only difference the Reserve (Selekcija) status, is awarded in favorable years and special condition. Wines with even more definitions and clarity.

Deep ruby red with violet hues. Ample and complex with notes of cherry and sour cherry followed by a woody and spicy fragrance. Elegant and soft with pleasant ripe tannins. The aftertaste is fruity, long and persistent. Medium bodied. Directly imported.

Fermentation and Maturation in stainless steel and barriques. Bright ruby red, intense and fruity, with scents of ripe red fruits, dried red flowers, sweet spices and aromatic herbs. Smooth, full-bodied, balanced, fresh and fruity, with light warm toasted notes and subtle notes. Directly Imported.

Sommellier Filippo Volpi, with the help of Stefano Amerighi produces one of the most incredible sangiovese in recent years. The biodynamically grown grapes are crushed by foot and fermented in open tonneaux. And the wine is aged for 12 months in used oak and 12 in concrete vats. The wine is earthy, full of spices and elegant, with a vibrant elegant character.

Sangiovese, Cabernet Sauvignon, Merlot. Fermentation and Maturation in stainless steel and barriques. Bright ruby red, intense and fruity, with scents of ripe red fruits, dried red flowers, sweet spices and aromatic herbs. Smooth, full-bodied, balanced, fresh and fruity, with light warm toasted notes and subtle notes. Directly Imported.

Sangiovese, Alicante. 18 months in 50 hl barrels and then cement on its lees. It is a succulent, with the texture and lively structure driving the plumb, eucalyptus, tobacco and earth flavours. It is warm, soft, full-bodied to taste, with a remarkable balance, where the freshness and the tannin well balance the alcohol charge. Directly imported.

It ages for 18 months, mostly in steel and for a small quantity in oak barrels of different capacities. It expresses a simple but identifying aromatic bouquet, with aromas of black cherries and raspberries surrounded by light balsamic puffs and licorice, revealing itself to the mouthfeel with frankness, enveloping tannins and excellent balance between freshness and smoothness.

85% Sangiovese, 15% Cabernet/Canaiolo Chianti from the Siena hills reminds the drinker of all the herbs and spices that are typical of the Mediterranean underwood. Complex and medium bodied yet approachable and fruity, Fiorini is the version of the Chianti wine that has made Tuscany famous around the world. Aged in Slavonian oak barrels for 8 months.

100% Sangiovese The 2020 vintage has produced an elegant wine with a distinctive aroma of red berries, blackberry and violet notes. The ageing process carried in oak barrels, adds complexity and vanilla fragrances.

Sangiovese Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar. 4 years, 3 of which in 25-50 and 75 hl casks from Slavonia and Allier followed by at least 12 months of refinement in bottles. Ruby red with violet hues. Elegant and complex with red fruity notes like cherry and sour cherry and spicy aromas. Balanced and structured with pleasantly ripe tannins. The finish is long fruity and lasting. Medium Bodied.

It has a great balance, with adorable aromas of spices and herbs that anticipate a smooth and fresh taste, with very persistent and long finish. Wines made with Old Style Artisanal Methods. Medium to full bodied. Directly Imported.

Cabernet Sauvignon. It is made from pure grapes of the same name and aged for 6 months in second passage barriques and then in the bottle for a further 6 months. The intense ruby red colour is almost impenetrable to the eye and the aromas released are reminiscent of ripe red fruit, green pepper and fresh sage. The taste is ample, warm, full, juicy and elegant. Directly Imported.

Cabernet Sauvignon. Colour: Ruby red, thick and full with violet nuances. Bouquet: Strong with red-berry fruit scents, blackberry, well balanced toasting and a delicate liquorice scent. Taste: Good structure, though agile in the mouth, with delicate tannins. Aging: 12 months in medium-toasted barriques, then refining in bottle.

Cabernet, Merlot, Syrah, Petit Verdot. The varieties are fermented separately in stainless steel tanks. Malolactic fermentation takes place in concrete tanks from there the wine went directly into barrels and barriques. Intense ruby red, with brilliant violet hues. The nose is intense and harmonious with hints of ripe fruits as blackcurrant and blackberry that blend perfectly with the spicy notes and the vanilla flavor from the oak Soft and rich to the palate with ripe tannins, well balanced by a nice freshness. Good persistence that leads to a fruity finish. Directly Imported.

Corvina , Rondinella. Is a wine that combines in the glass body and freshness, showing its best cards with its fruity fragrance. Thanks to its pleasant scents and an elegant and velvety palate. Deep ruby red, with garnet hues, Delicate hints of black cherry jam, herbal notes and a pleasant mentholated reminder. Light to medium bodied. Directly Imported.

Corvina , Rondinella. This “Ripasso” a smooth, warm and intense red wine with a slightly toasted and woody profile, aged for about 15 months in oak barrels on Amarone Skins. On the nose it reveals a rich bouquet of dried flowers, fruit jam and many sweet spices; on the palate it is intense but also elegant, fresh, savoury and energetic. Directly Imported.

To think this all began with a single hectare of abandoned vines in Sicily. 100% Frappato, matured in Slavonian oak. Oh, so expressive. A nose of fresh red berries, preserved fruits, raisins and quince. Herbs and citrus peel on the finish. Structured and textural.

Complex, refined and smooth, with hints of roses, violet, plum, delicate spiced cherries, liquorice and chocolate. An attractively aromatic and wonderfully precise Barbaresco with great length to the finish. Medium to full bodied. Directly Imported.

Coste di Rose is a great expression from Langhe, a historic and prestigious label from the homonym cru, with an ageing in oak barrels for 24 months. It has an aristocratic, elegant and very energetic taste, with perfumes of fruits, oriental spices and liquorice and with a robust, articulated, tannic and very fresh taste. A red wine for ageing for decades.

The Schioppettino di Bressan is an authentic red wine, decidedly territorial and typically varietal that is born on the lands of the "ponca" of the Colli Orientali del Friuli. The nose is governed by a characteristic note of black pepper, declined by rustic sensations of berries and elements of the undergrowth. On the palate it shows structure, elegance and a well-defined tannic plot. Wine made with old style artisanal methods.

Full-bodied and intense, rich and smooth in texture with an excellent, surging freshness and pleasantly fruity and spicy. Aged in barrique and tonneau.

Rossojbleo by Gulfi is a fresh, fruity and fragrant Sicilian red wine from Monti Iblei, vinified only in steel tanks. It smells like red fruits, flowers, orange zest and Mediterranean scrub. The flavour is fresh, subtle, fruity, smooth, pleasant and easy drinking. Directly Imported.

This cru of the Nero d'Avola is surprising for structure and softness, well-calibrated on a mixture of ripe red fruits and a mineral note typical of the vineyards near the sea. And from the sea and the most authentic nature of the southern tip of Sicily. A large Nero d'Avola, which confirms once again the wonderful quality of wines signed by Gulfi. Ageing 24 months in barrique, 12 in bottle. Directly Imported.

A floral, spicy bouquet with hints of balsamic emanates from this pale ruby wine. Its intense, tannic character combines well with its mineral qualities and dryness on the palate.

Le Vigne is a smooth and fruity Negroamaro born from 25 years old vines, aged in oak barrels and in barriques. Perfumes of red fruits, black cherries and wild berries are combined to toasted and spices nuances in a smooth, dry Mediterranean taste. Smooth, warm, fruity, spicy, dry and persistent. Full bodied.

9 months in stainless steel vats and a minimum of additional 4 months in bottle. Brilliant ruby red colour. Intense, with aromas of wild berries and spicy note. Fresh, fruity, fragrant and well-balanced. Fully reflective of the grape variety.

A Pinot Noir as atypical as it is convincing. Fulvio Bressan featuring local grape varieties and create wonderful bottles with Schioppettino, Verduzzo and other grape varieties typically from Friuli. The only exception to this is Pinot Noir, a wine which is said proud and love, a stunning reinterpretation where they feel the imprint and character typical of its wines. On the nose, the spiciness is evident, focused on shades of white pepper and vanilla, and is intertwined with clear hints of ripe fruit and undergrowth. In the mouth it is overwhelming for minerality and power, tantalizes the taste buds with its aristocratic harmony and at the same time, elegant. A Pinot Noir of great value, exciting and engaging during the tasting.

This Sirah blend has a rich black core with a brick red rim. In the glass there are aromas of spicy fruit, white and black pepper, subtle earth, graphite and charcuterie. The nose is lifted and savoury with an underlying floral note. On the palate this wine is lively and fresh, with red fruits that are juicy, spicy and long, with fine balancing tannins through to the end. Full bodied.

A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueberry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate. Warm and luscious but supported by fine tannins, all the fruit and spice return in the lengthy finish.

variety of cured meats & cheeses served with vegetables & homemade breadsticks

platter of wagyu bresaola, rocket, shaved parmesan & EVOO

pizza crust w fresh tom., garlic, basil & EVOO

pizza crust with garlic, herbs & EVOO

home-made bread sticks

kalamata, green sicilian

Red Peppers with Feta

Roasted grilled artichokes

Jumbo green olives with cheese

pinkish-red colour, fragrant, sweet & delicate

robust, and redolent aged in for 12 months.

a flavourful, natural ham, from Spain

from free-range pigs Aged for 36 months. rated as the best in the world. Spain

the queen of Italian cheese

buffalo milk, richer and creamier

meaning buttery in Italian made from a mix of mozzarella and cream.

delicate, sweet and smell like milk

light buff colour and grainy texture

cow milk semi hard sweet & smooth

sheep milk truffled cheese

"Bologna"pink with a smooth texture

cured dried beef.. the leanest!

sweet and savoury

smoked prosciutto

rocket, shaved parmesan, balsamic & EVOO

fior di latte, roma tomatoes, baby spinach, olives, sun-dried tomatoes & EVOO

prosciutto, rocket, roma tomatoes, artichokes, walnuts, parmesan & EVOO

fresh bufala mozz., roma tomatoes, basil w/ homemade breadsticks

[tomato, fior di latte, basil]

[tomato, fior di latte, cherry tomatoes, basil, fresh buffalo mozzarella]

[tomato, fior di latte, crispy pancetta, gorgonzola, thyme]

[tomato, ricotta, fresh tomatoes, rocket]

[tomato, fior di latte, prosciutto]

[tomato, rocket, Wagyu bresaola, shaved parmesan]

[tomato, fior di latte, rocket, prosciutto, shaved parmesan]

[tomato, fior di latte, fresh tomatoes, basil, parmesan]

[tomato, fior di latte, fresh mushrooms]

[tomato, fior di latte, hot salami, capsicum]

[tomato, fior di latte, ham, olives, mushrooms, artichokes]

[tomato, fior di latte, anchovies, capers, olives]

[tomato, fior di latte, potatoes, olives, capsicums, mushrooms, onions]

[folded over pizza w tomato, fior di latte, salami, olives, baby spinach]

[fior di latte, italian sausages, roasted potatoes, rosemary]

[fior di latte, gorgonzola, ham, mushrooms]

[fior di latte, porcini mushrooms, prosciutto]

[fior di latte, italian sausages, hot salami, baby spinach, shaved parmesan]

[fior di latte, 4 cheeses, rocket, walnuts]

[tomato, Nozzarella, basil]

[Nozzarella, NOrgonzola, mushrooms, olives]

[tomato, Nozzarella, potatoes, olives, capsicums, mushrooms, onions]

[tomato, Nozzarella, fresh tomatoes, basil, NOrmesan]