Mackerel Specialty Restaurant SABAR+ Kanazawa Kasaichi

Additional/1 piece of each of the 4 types for 630 yen: sashimi of fatty mackerel, marinated fatty mackerel, smoked fatty mackerel, and a proud selection of fatty mackerel from SABAR. If you're unsure about sashimi, this is the one!

Half/4 pieces 600 yen. You absolutely have to try SABAR!

Half 520 yen, a proud taste of our founding! Carefully prepared to preserve the texture of the fatty mackerel, this is the basic of SABAR!

A soy sauce marinade developed specifically for toro saba. Its mild flavor is popular among people of all ages.

The deep aroma and flavor highlight the alluring charm of the mackerel, smoked to perfection.

Tender miso braise finished with vacuum low-temperature cooking. It's a classic, but with a unique twist!

One piece 2680 yen Half 1518 yen <Must Eat!> Once you try it, you won't forget it! Grilled with only salt, this is the finest giant mackerel from the Sanriku coast. Sharing is recommended. The juiciness of the freshly grilled Mega Torosaba is unparalleled!

Half 580 yen <Recommended> We grilled a mega-sized mackerel all at once from the skin side. Please enjoy the rare feel and the freshly grilled aroma.

Uzaku? No, Sabazaku.

Stable deliciousness! A classic! Saba no Nanban-zuke.

A twist on the famous sesame mackerel from Hakata, in Sabar style!

Spicy and sweet, Korean style. Great as a snack or with rice.

A fisherman dish from the Boso Peninsula made with mackerel pounded with miso and condiments. Made with exceptionally fresh mackerel.

Additional/1 piece 220 yen. A smoked combination of 'Iburi Gakko' and 'Smoked Mackerel' brought together by cream cheese. It pairs well with any alcohol!

I hit it with care!!

Fish addition/1 piece 210 yen very popular with children! Fried mackerel finished with beer. The taste of an Irish pub.

Mackerel tartar 100 yen, everyone's favorite fried potatoes! Choose from 4 flavors: Mackerel salt, Garlic, Yukari, Seaweed salt

Crispy batter with fluffy texture of mackerel makes a simply delicious tempura! *The vegetables vary by season.

Deliciousness at a level that makes you glad to be alive!

It's mackerel! Even the chicken is surprised!? A healthier version of fried chicken. Garlic stimulates the appetite!

A reversal of thinking! Shime Saba Tartare

A reversal of thought! Shime Saba Tartare

The combination of fluffy mackerel and crispy breadcrumbs is irresistible! We made mackerel fry into easy-to-eat kushi katsu. - Sauce, plum shiso, tartar sauce, grated ponzu

・Sauce 260 yen ・Plum Herb 280 yen ・Grated Ponzu 280 yen ・Tartar Sauce 260 yen

If you're unsure, this is it! A great value assortment of skewers. - Cheese, Ume Shiso, Garlic, Salt

Salt 250 yen, Teriyaki sauce 250 yen, Garlic 250 yen, Plum herb 270 yen, Cheese 270 yen

Half 450 yen, a healthy and anti-aging Italian salad inspired by a whimsical Italian beauty.

Half 560 yen, everyone's favorite Caesar salad!

Upgraded NEW Potato Salad

Half 450 yen, grilled mackerel with wasabi dressing. Crispy mizuna Japanese style salad.

A standard salad of SABAR. Smooth with mackerel, smooth with onions, a smooth food served lightly.

Half 470 yen, the compatibility with mackerel is unquestionable! This is perfect for wine and cheese lovers.

Generously wrapped mackerel in mild cheese. The synergistic effect of tomato and mackerel's umami makes it even more delicious!

Heshitama!

The undeniable deliciousness of smoked mackerel and tomato♪

A new saba sandwich from SABAR, perfect as a companion for drinks with an accent of wasabi mayo, also great for a late-night snack!

Mackerel and pasta. Mackerel pasta!

Additional/3 types, 1 piece each, 780 yen. An assortment of Matsumae-style mackerel sushi, mackerel stick sushi, and grilled mackerel sushi. Please try comparing these three popular types.

This is a refined stick sushi with a Kyoto-style finish, where the umami of domestically produced white kelp gradually spreads. 10 pieces 2,500 yen, 5 pieces 1,500 yen.

This is a stick sushi that has been featured in television and magazines. Please enjoy the melt-in-your-mouth texture of the grilled, flavorful, and fatty mackerel. 10 pieces 2,500 yen, 5 pieces 1,500 yen.

Using a jet oven, it was baked to a fluffier texture than direct fire. The ginger layered between the rice tightens the overall flavor.

Half 500 yen, slightly spicy and delicious, a popular rice bowl

Half 550 yen, a rice bowl that has been inducted into the Hall of Fame at the National Local Rice Bowl Grand Prix, Marinated Mackerel Rice Bowl. Enjoy the first half as is, and the second half as a tea rice.

A half ramen that is definitely the right choice for customers who are unsure at the end! The special saba broth soy sauce plays a role with a refreshing lemon acidity, making it the classic choice for finishing.

For those who prefer a light finish with chazuke

Cheers to a perfect today!

Nagisa... that is a little salty