Robata to Kaisen Funabashi Komachi
炉端と海鮮 船橋小町
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.09(1 รายการ)รีวิว
เมนู
Starting with carefully prepared appetizers, you can enjoy a well-balanced meal that includes sesame-scented steamed chicken salad, fresh sashimi, slow-cooked pork stew, deep-fried karaage, our specialty hand-rolled yakitori, and seafood chirashi as a finale. With all-you-can-drink included, this is a highly satisfying course that can be used not only for banquets, but also for gatherings where you want to enjoy a relaxed meal.
Now, we are offering an all-you-can-drink plan for 2 hours at an amazing special price! The regular price is 2480 yen, but you can enjoy it for only 1480 yen! We have an extensive drink menu, so you can enjoy your favorite drinks as much as you like during the 2 hours. We have a wide selection of beers, wines, whiskeys, and cocktails for you to choose from.
This is a very satisfying course that includes all-you-can-drink for 3 hours and allows you to enjoy a variety of dishes that have been prepared with a lot of care and attention. From appetizers to the final dish, bara-chirashi sushi and seasonal sweet dishes, you can enjoy a well-balanced selection of Japanese flavors. The sumptuous menu of popular dishes, such as yakitori and kakuni (square simmered chicken), is ideal for drinking parties and banquets.
This course is lavishly packed with Japanese delicacies that are made with the finest seasonal ingredients and craftsmanship. You can enjoy a variety of tastes from appetizers such as steamed chicken salad, saikyo yaki, specialty yakitori, and a gorgeous sashimi vat, to the finishing dish of bara-chirashi sushi. You can also enjoy exquisite dishes that will make you smile, such as melt-in-your-mouth crab cream croquettes and seared wagyu beef. Enjoy a luxurious experience perfect for a special night.
This sumptuous course features an array of sumptuous dishes that will satisfy both the eye and the palate. The menu is full of delicacies such as char-grilled beef tongue, hand-rolled yakitori, and seared wagyu beef sashimi that melts in your mouth, allowing you to enjoy the delicious taste of the meat. You can also enjoy a variety of seafood dishes such as Okezari Sashimi and Masu Tower Sushi, as well as Tempura and sweet dishes. For special occasions and important gatherings, we will deliver an unforgettable night.
A skewer of chicken thigh grilled over charcoal, perfectly paired with sweet long green onions.
The liver, rich in flavor, is perfectly grilled, allowing you to enjoy its savory and rich taste.
Grilled bonjiri with a spread of sweet fat, crispy on the outside and juicy on the inside.
A dish that highlights the unique texture and flavor with simple salt grilling, perfect as a snack with alcohol.
Lightly seasoned chicken breast topped with ume paste and shiso leaves, finished with a refreshing flavor.
Wrapped in fragrant bacon, quail eggs burst with flavor and creaminess in your mouth.
A skewer of fluffy grilled tsukune coated with rich egg yolk, enjoying a luxurious depth of flavor.
Enjoy the contrast of flavor and texture with crisp asparagus wrapped in meat.
Luxurious skewers wrapped in plump shrimp and perilla leaves, finished with refreshing salt lemon.
Tender and juicy Wagyu beef is grilled to perfection, enhanced by the flavor of wasabi.
A dish featuring grilled marinated mackerel with a crispy skin, enjoyed refreshingly with aromatic vegetables.
Fresh sea bream wrapped in kombu, bringing out a refined flavor.
A dish that allows you to enjoy the light red meat horse sashimi boldly with garlic soy sauce.
A dish lavishly arranged with sweet scallops and bursting with umami salmon roe.
Enjoy the rich flavor of chutoro as sashimi, accompanied by fresh wasabi.
A luxurious sashimi platter featuring three types of fresh seafood delivered directly from the market, changing daily.
You can enjoy a generous serving of today's fresh five types of sashimi to your heart's content.
A classic snack simply finished with coarse salt, enhancing the umami of the ingredients.
Chilled tomatoes marinated slowly in a flavorful dashi, offering a refreshing taste.
A popular dish made with smoked Iburi Gakko and rich cheese mixed with miso.
We finished the grilled mentaiko with a refreshing grated daikon.
Crispy octopus and refreshing cucumber dressed in vinegar miso.
A dish made by pounding fresh fish and mixing it with miso and condiments, perfect as a snack with sake.
A set of today's recommended sake appetizers served in small portions, perfect for accompanying sake.
Fresh seasonal vegetables and fragrant shirasu with a refreshing yuzu-flavored dressing.
Healthy steamed chicken and tofu finished with a rich sesame sauce.
Fragrant salmon and rich avocado, prepared in a Japanese style with wasabi soy sauce.
A dish that combines fragrant bacon and warm egg, enticing the appetite with the aroma of black pepper.
A gorgeous salad made with plenty of fresh seafood, with a refreshing aroma of sudachi.
We have prepared the fluffy yam potato into a fragrant tempura, finishing it with rich flavor.
Crispy textured cartilage fried to a fragrant finish, accented with yuzu pepper mayo.
A luxurious dish that simply enjoys whole fried asparagus with coarse salt and lemon.
A classic fried chicken that is crispy on the outside and juicy on the inside.
We deep-fried a creamy croquette filled with rich crab flavor.
Enjoy the crispy fried Camembert with a melting texture and honey sauce.
A dish featuring fluffy white fish fried with perilla, enjoyed with tempura sauce.
Luxurious tempura featuring plump shrimp and seasonal vegetables.
A luxurious dish where you can enjoy the flavorful braised pork belly with a creamy soft boiled egg.
The chicken thighs marinated in Saikyo miso are grilled to a fragrant finish over charcoal.
Tenderly prepared beef tongue can be enjoyed refreshingly with garlic soy sauce.
The umami of Wagyu and daikon is infused with broth, and the aroma of yuzu spreads refreshingly.
A luxurious small pot dish featuring Wagyu simmered in a sweet and savory broth, enjoyed with egg yolk.
A luxurious dish that enhances the flavor of lightly seared Wagyu with wasabi soy sauce.
Thick beef tongue is grilled over charcoal for a fragrant finish, topped with homemade green onion salt sauce.
A classic dish of grilled rice balls finished with homemade miso or soy sauce.
A bowl perfect for the end, with the gentle spread of plum and shirasu flavor.
Chazuke with the umami of dashi and the elegant flavor of sea bream, generously topped with aromatic condiments.
A fragrant and rich rice bowl with charcoal grilled chicken and soft boiled eggs.
Luxurious chirashi sushi lavishly topped with a colorful array of fresh seafood.
A luxurious parent and child rice dish made with plenty of salmon and ikura, cooked in a clay pot.
A rich dish topped with egg yolk on clay pot rice filled with the flavor of Wagyu.
A daily assortment of two types of ice cream with rich Japanese flavors. Perfect after a meal.
Rich vanilla combined with black honey and kinako, served with chewy warabi mochi.
Chilled zenzai made with fresh seasonal fruits and shiratama.
A satisfying sweetness combining sweetly cooked sweet potatoes and rich vanilla.
A Japanese-style tiramisu with the aroma of matcha and the subtle bitterness of hojicha powder.
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