BANANA STEAK

The best of Japanese beef♪ Sendai beef sirloin steak is the main course. Appetizer】Appetizer 1 (contents change depending on the season) Appetizer 2 (contents change depending on the season) Appetizer 3 (contents change depending on the season) [Salad] Teppanyaki Caesar salad [Seafood] Grilled shrimp and scallop in butter soy sauce [Main course] Sendai beef sirloin steak 130g [Meal] Garlic rice or white rice with miso soup [Dessert] Seasonal dessert [Coffee] Garlic rice or white rice with miso soup Rice with Miso soup 【Dessert】Seasonal dessert 【Beverage】Coffee ※If you don't like coffee, we will change to a soft drink.

A course of "US T-bone steak" with two parts to enjoy This is a plan for two people to share a generous 1kg T-bone steak with bone (for two people, it is a considerable amount of meat). The steak is grilled in front of your eyes by our chefs on our signature extra-thick iron plate with exquisite heat. A full course meal and dessert are included.

Available Courses [Please note that some courses may be sold out for same-day reservations] ① 100% Beef Hamburger Steak Course: 3,980 yen ② Savory Sautéed Chicken Course: 3,580 yen ③ Special Selection Beef Teppan Sukiyaki Course: 4,000 yen ④ (Recommended) Kuroge Wagyu Rib Roast Steak Course: 5,500 yen ⑤ Rib Roast Steak & Fragrant Sautéed Chicken Course 5,580 yen ⑥ Rib Eye Steak & 100% Beef Hamburger Steak Course 5,980 yen ⑦ Exquisite Beef Fillet Steak Course 7,800 yen ⑧ (Recommended) Sendai Beef Sirloin Steak Course 8,500 yen *All prices include tax (Set Includes) Assorted appetizers, salad, rice dish (garlic rice or plain rice), miso soup, pickles, dessert (Add-ons) Available for an additional charge with course meals: Sautéed Chicken (100g) 680 yen・Rib Roast (60g) 2,000 yen・Butter-Sautéed Scallop (1 piece) 600 yen・Rock Salt-Grilled Shrimp (2 pieces) 980 yen *All prices include tax

Available Courses [Please note that some courses may be sold out for same-day reservations] ① Savory Sautéed Chicken Course: 3,580 yen ② 100% Beef Hamburger Steak Course: 3,980 yen ③ Special Selection Beef Teppan Sukiyaki Course: 4,000 yen ④ (Recommended) Kuroge Wagyu Rib Roast Steak Course: 5,500 yen ⑤ Rib Roast Steak & Sautéed Chicken Course 5,580 yen ⑥ Rib Eye Steak & 100% Beef Hamburger Steak Course 5,980 yen ⑦ Exquisite Beef Tenderloin Steak Course 7,800 yen ⑧ (Recommended) Sendai Beef Sirloin Steak Course 8,500 yen *All prices include tax (Set Includes) Assorted appetizers, salad, rice dish (garlic rice or plain rice), miso soup, pickles, dessert (Add-ons) Available for an additional charge with course meals: Sautéed Chicken (100g) 680 yen・Rib Roast (60g) 2,000 yen・Butter-Sautéed Scallop (1 piece) 600 yen・Rock Salt-Grilled Shrimp (2 pieces) 980 yen *All prices include tax

US T-Bone Steak" course with two parts of the steak This is a plan for 3 persons to share a generous 1kg T-bone steak with bone. Our chef will grill the steak on our signature extra-thick iron plate with exquisite heat right in front of your eyes. This full course includes a meal and dessert.