Hakata Hanamidori Hakata Ekimae Store Annex building
博多華味鳥 博多駅前店 離れ
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ร้านน้ำต้มไก่ที่มีน้ำซุปไก่เข้มข้นเป็นจุดเด่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
From April 25 Hwamitori mizutaki, basic course.
From April 25 From appetizer to sweet. A full course of mizutaki.
From April 25 The chef's individuality shines through in this prized course.
From April 25 A spectacular course that you can enjoy to your heart's content.
From April 25 We accept from 4 persons.
From April 25 We accept from 4 persons.
From April 25 We accept from 4 persons.
We are offering a special course with all-you-can-drink included for a limited time this summer in the Fukuoka area. Summer is the perfect time for mizutaki. Come relax to your heart’s content as you gather around a pot of mizutaki—the ideal way to savor the rich flavor of Hanamitori chicken during the hot summer months.
This whiskey is characterized by its sweet aroma, rich body, and dry finish.
It features a soft flavor and a faintly sweet aroma, with a definite sense of aging while maintaining a light drinking experience.
Enjoy the harmony of complex and profound original spirits within a sweet and light body, with a rich aftertaste.
Features a sweet and soft barrel-aged aroma and fruity notes, with a rich malt body and gentle peat aroma, accompanied by a sweet and slightly bitter aftertaste.
It features a fragrant wood aroma derived from Mizunara oak, with a sweet and smooth taste.
It has the original umami and richness of rice, with a rich and fragrant flavor.
It has the original umami and richness of rice, with a rich aroma and flavor.
It features a soft sweetness followed by a clean and crisp finish.
A dry junmai ginjo sake that retains the umami of the rice.
A fresh and fruity aroma with a harmonious balance of fragrance, sweetness, and acidity spreads in the mouth.
A refreshing and soft aroma reminiscent of grapes, a perfect harmony of the umami of rice and acidity, ideal for pairing with food.
An original authentic sweet potato shochu brewed in limited quantities using 'Kogane Senkan' grown with our own fertilizer. It features a sweet and floral aroma, and a mellow flavor. ・Glass 600 yen (including tax) ・Bottle 4,500 yen (including tax)
Authentic sweet potato shochu developed by JAL Agriport. Enjoy the sweet and fruity taste. ・Glass 780 yen (tax included) ・Bottle 5,000 yen (tax included)
This is a rich and fragrant authentic sweet potato shochu made from a superb blend of black koji and white koji shochu distilled at normal pressure. - Glass 550 yen (including tax) - Bottle 4,000 yen (including tax)
A fragrant, fruity, and refined flavor made with the new variety of sweet potato 'Murasaki Masari'. Glass 680 yen (including tax) Bottle 5,000 yen (including tax)
Made using the distinctive filtration method of the Rabbit Horse with 'purple sweet potato'. It has a fruity aroma and a sweet, rich flavor. Glass 680 yen (tax included) Bottle 5,500 yen (tax included)
By brewing with Hita Tenryosui, we have created a rich and crisp flavor unique to black koji, enhancing the natural sweet aroma and mellow taste of the barley. ・Glass 600 yen (tax included) ・Bottle 4,500 yen (tax included)
A refined and fragrant aroma of grains spreads delicately in the mouth with a caramel-like flavor, offering a pleasantly light taste. ・Glass 680 yen (tax included) ・Bottle 5,000 yen (tax included)
A food pairing sake that complements any dish and brings out the natural goodness and flavors of the ingredients. It features a refined aroma and a light mouthfeel. ・Glass 600 yen (tax included) ・Bottle 4,500 yen (tax included)
This is a rice shochu characterized by a gentle aroma and soft flavor reminiscent of tropical fruits. ・Glass 680 yen (including tax) ・Bottle 5,500 yen (including tax)
Lemon slices 200 yen (including tax) Umeboshi 200 yen (including tax) Carbonated water 300 yen (including tax)
Made with grapes nurtured by the Italian land. Enjoy a fresh taste with a balanced aroma, fruitiness, and acidity.
This Italian wine features a fresh citrus aroma, and when tasted, it offers a delightful balance of refreshing fruitiness and acidity.
It has fine bubbles, a fresh fruit aroma, and a delicate, fruity dry taste.
Features a smoky aroma derived from the barrel with strong fruit flavors. This powerful yet elegant bottle has a wonderful balance of alcohol, acidity, and fruit.
This white wine offers a fresh citrus nuance typical of Chablis, along with a hint of herbs and a pleasant mineral sensation.
Small bowl / Hanamidori Mizutaki (cut pieces, minced, fillet, liver, vegetable assortment, zosui or champon noodles) / Pickles
Fresh Kanpachi with a flavorful sesame sauce, a refreshing dish that stimulates the appetite, a local specialty from Hakata.
Carefully selected fresh horse meat. The meat is moist with no unpleasant odor, and its sweet flavor is exquisite.
We marinated high-quality raw eggs in a special sauce infused with the umami of domestic kelp and bonito. The mild and gentle flavor stands out amidst the spiciness. Served as a combination of raw and grilled.
Made with fresh chicken skin. Enjoy the texture and umami.
Marinated in a special sauce made with water boiled soup, ponzu, and yuzu pepper.
Crisp-fried soft bones with a good texture. Enjoy the unique texture and flavor of the soft bones.
Handmade meatballs with cartilage, enhanced by a special sauce that brings out the sweetness of the egg yolk.
A simple dashi-maki tamago made with carefully selected Hanami eggs and dashi broth from Mizutaki soup.
This is a special dish where homemade mentaiko is carefully rolled into dashi-maki tamago.
A generous size served in a bowl. *Steamed fresh after you place your order.
Fresh chicken liver seasoned sweetly and spicily.
We have grilled domestic parent chicken magnificently. Please enjoy the unique texture and flavor of the meat that only parent chicken can offer. *This product is not 'Kyuushu-san Hanamidori'.
A creamy handmade pudding luxuriously made with Hanami eggs. It has a melting texture and rich flavor.
Ice cream made with Hanami eggs and fresh cream from Hokkaido. It has a refined sweetness that allows you to experience the deep flavor and smooth texture of the eggs.
