Small Korea, Apuro Yakuin Branch

Enjoy stir-fried baby octopus (chukumi) with a spicy special sauce and flavorful samgyeopsal together!

A luxurious seafood and offal hot pot full of the flavors of seafood and offal! This dish is a reinterpretation of the authentic taste of Nakkopse from Busan, South Korea. Nakkopse means 'Nak=Octopus', 'Kop=Offal', 'Se=Shrimp'. It is simmered with a garlic-infused sauce and served with glass noodles! Comes with a side of bean sprout rice! Mix the Nakkopse with the bean sprout rice for an irresistible taste! *Available for two servings or more, one serving.

Available for two servings or more. Made with carefully selected domestic brand pork (served with ssamjang, sesame oil, perilla leaves, radish, lettuce, kimchi, bean sprouts, and garlic)! You can choose your meat combination from three types! Specialty 1: Rich and flavorful pork belly. We use carefully selected domestic brand pork belly, which is healthy, mild, and juicy. Specialty 2: Handmade condiments. For the first bite, enjoy the freshly grilled meat wrapped in lettuce with kimchi, radish, and ssamjang. One serving.

Full of volume! The part of the pig's neck and shoulder (loin) is called 'Moksal'! It is meat with little fat and a firm texture! You can choose a combination of meat from three types! Available from two servings for one serving.

・Cheese… Order as a topping for 110 yen to enhance the flavor! Learn the secret of Korean-style Bokkeumbap! By reading this, you will enjoy the rice set more than usual! ① The key is to leave 3 or 4 pieces of meat! ② If you have leftover parsley and ssamjang, add them in! ③ It's also delicious wrapped in lettuce! Bokkeumbap is made by the staff, so please let them know! For one serving

Luxurious domestic wagyu large intestines used, very plump! Pairs well with beer! Made with domestic large intestines! The hormone coated with Apuros special sauce is so delicious that you'll want to keep it all to yourself with drinks and rice. *Available from 2 servings.

Finely chopped offal mixed with Apuro's special sauce, finished with a spicy and refreshing gochujang! Available for order from one serving!

Please enjoy the rich aroma of the steamer with moist bossam served with various vegetables and special kimchi!!

A dish often eaten in the South Korean military, rice is also essential... A representative 'hot pot dish' of Korea, named 'Budae Jjigae' because it is actually eaten in the military in Korea! It is filled with ingredients like instant noodles, kimchi, spam, and sausages, making you feel full. *Available from 2 servings; additional noodles can be added! ...330 yen. Noodles are a must for Budae Jjigae! Even if the noodles run out, you can add more! (1 serving)

The Dak Galbi at Aporo pairs perfectly with beer! This flavor is the result of research into the taste of the original Dak Galbi from the Chuncheon region of Korea. It includes tender chicken, vegetables like cabbage and carrots, and also tteokbokki rice cakes! *Available from 2 servings, for 1 serving

[Reservations available on the day!] Authentic premium flavor! Made with Korean blue crabs.

Using the highest quality 'angel shrimp' that is tender and rich due to long hours of aging, marinated in a special soy sauce.

Yangnyeom shrimp marinated in the sweet and spicy sauce of the famous Colmok Gejang, made with 'angel shrimp'.

• Napa Cabbage Kimchi…572 yen • Cucumber Kimchi…572 yen • Cubed Radish Kimchi…572 yen

Delicacies with a focus on seasoning. Perfect with rice or as a snack.

Chanja…638 yen, Squid Kimchi…638 yen, Octopus Kimchi…638 yen

Apro's handmade pride of namul! A taste that hasn't changed since ancient times.

Bean Sprout Namul…418 yen, Carrot Namul…418 yen, Spinach Namul…418 yen, Fernbrake Namul…418 yen

• Avocado Kimchi…748 yen • Cream Cheese Kimchi…748 yen Perfect for pairing with drinks! • Cucumber Ssamjang…748 yen The Korean version of morokyu!

The highlight is the Apro original Korean dressing. It is refreshing and very popular! Korean seaweed adds an accent!

Full of stamina! A salad piled high with luxurious and wild bulgogi! Packed with volume!

Juicy and addictive in one bite. These Korean mandu are wrapped in chewy skin filled with rich flavor. The moment you bite into them, the juices burst out, perfectly complemented by the sweetness of the vegetables! Enjoy them steaming hot.

Korean style fried chicken! The coating is crispy and not spicy, making it recommended for children!

Chicken seasoned with sweet and spicy yangnyeom sauce. A little spicy that becomes addictive! Spiciness: ★

Recommended! A greedy chicken with half Yangnyeom chicken and half Apron chicken!

A popular cheese ball filled with plenty of cheese in a crispy dough! Order it with chicken for a Korean vibe! Comes with 3 pieces!

A dish that can be described as Korean chawanmushi. It pairs well with meat and spicy dishes. Please note that it may take some time to prepare.

The spicy flavor becomes more addictive the more you chew the octopus! Recommended for those who love extreme spiciness! Spiciness: ★

Recreating the flavors loved in Busan! Recommended for those who enjoy spicy dishes! Spiciness: ★

(garlic chives/cheese/minced meat/squid/shrimp/clams) Recommended! Apro is so famous for its 'Apro Chijimi' that it is often said to be the best chijimi!

(Garlic chives/Cheese/Potato) Very popular among women!

(chives/shrimp/squid/clams) full of seafood

(Chives/Kimchi) Loaded with kimchi! Very popular! Spiciness: ★

(Garlic chives/Green chili) Challenge the super spiciness! Super spicy! Heat level: ★

A classic soul food with cylindrical rice cakes coated in a sweet and spicy gochujang-based sauce. Spiciness: ★

Toppoki with Sarimen noodles! Full of volume◎ Spiciness: ★

Contains three types of cheese: cheddar, mozzarella, and mixed cheese, with a mild spiciness!

The soy sauce-based special sauce enhances the flavors of the seasoned vegetables and seafood! Delicious even when cold!

A perfect companion for rice! Stir-fried bulgogi seasoned with rich flavors of oil, mixed together for maximum stamina!

Stone Grilled Bibimbap…1,408 yen, please mix in gochujang to your liking! If you want 'crispy rice', it is recommended to mix and let it sit for 1 minute! Want it spicy? Add gochujang to your liking! Don't want it spicy? Enjoy it as is. Bibimbap…1,078 yen, the secret to its deliciousness is Apuros' special namul! You can fully enjoy the namul! Comes with a fried egg! Contains carrot, spinach, bean sprouts, shiitake mushrooms, fernbrake, and minced meat! Rice (large)…385 yen, Rice (small)…275 yen, Korean seaweed…110 yen, Egg soup…618 yen.

Namul 780 yen, Cheese 968 yen, Galbi 1078 yen, Chanja 1078 yen. Each namul is carefully seasoned with Korean flavors, bringing excitement with every bite!

Recommended! The traditional Sundubu Jjigae from Apuro has been loved by customers since its establishment. The refreshing spiciness goes well with rice and is also a great companion for meat! Spiciness: ★

Samgyetang is known in Korea as a stamina dish eaten on hot days! It contains rice and ginseng inside a young chicken. When your body is weak, have Samgyetang!

Recommended! We added noodles to the sundubu jjigae. Simple yet delicious, it's an addictive taste. Perfect for finishing! Spiciness: ★

Deliciously arranged with spicy ramen as a base, topped with namul, cheese, and egg! Spiciness: ★

It tastes even better when eaten with spicy dishes or samgyeopsal! It also goes well with rich dishes.

Homemade bibim sauce loaded with fresh fruits has a perfect balance of spiciness and sweetness! Please mix it with egg, seaweed, and cucumber before enjoying! Spiciness: ★

Marinated in the signature sweet and spicy sauce of Colmokgejang, Yangnyeom Shrimp.

Ganjang S shrimp marinated in a special soy sauce that is soft and rich due to long hours of aging.

・Yangnyeom Gejang…1 serving 2,178 yen. This dish features male blue crabs from Korea, enhanced with a special sauce from Colmok Gejang. It has a spicy-looking color but surprisingly sweet spiciness. The crabs are marinated in a sweet and spicy sauce, allowing you to enjoy the sweetness of the crab in the 'Yangnyeom Gejang.' Mixing the crab meat and sauce with rice at the end gives you a true taste of Korea. This is recommended for those who prefer a more stimulating flavor. ・Ganjang Gejang…1 serving 4,400 yen. This dish uses the highest quality female blue crabs from Yeongpyeong Island in Korea during spring, specifically 'egg-bearing female crabs,' allowing you to enjoy their sweet and gentle flavor. They are aged in a special soy sauce from Colmok Gejang to eliminate any fishy smell and served at the perfect timing for the best taste. This is a traditional Korean 'Ganjang Gejang' made with carefully selected ingredients. Please enjoy it. ・Yangnyeom Saewoo Jang. This dish features 'angel shrimp,' known for its luxurious taste and firm texture, making it a perfect side dish for rice or a snack. It is marinated in a special soy sauce and sauce from Colmok Gejang and aged for a long time, enhancing both texture and umami. It is also available as a single item, so please enjoy it. ・Ganjang Saewoo Jang. This dish features 'angel shrimp,' known for its luxurious taste and firm texture, making it a perfect side dish for rice or a snack. It is marinated in a special soy sauce and sauce from Colmok Gejang and aged for a long time, enhancing both texture and umami. It is also available as a single item, so please enjoy it.