Soho66

The most tender part of beef, characterized by simple marbling, low fat, and a delicate flavor, considered a premium cut.

A cut of pork from the belly that has three layers of meat and fat, resulting in a tender and rich texture.

A cut with tender meat and a moderate amount of fat, known for its rich flavor and excellent chewiness.

A cut with a lot of fat layers resembling snowflakes, known for its rich juiciness and savory flavor.

A special cuts platter from Soho 66, featuring the finest cuts of the day such as skirt steak, beef shank, and brisket.

A cut with marbling densely packed like a honeycomb and rich in juiciness.

The shrimp meat from the sirloin has a shape that resembles a shrimp lying down, and its rich flavor comes from the dense marbling, making it a superb cut.

A course menu from Soho 66 at a special price. Tenderloin + sirloin, seafood teppanyaki plate, grilled Imsil cheese, seasonal grilled mushrooms, dessert.

A special course menu of Soho 66 that includes carefully selected special cuts by the chef. Tenderloin + special cuts, seafood teppanyaki plate, today's dish, grilled Imsil cheese, seasonal grilled mushrooms, dessert.

A part with a good flavor due to the appropriate amount of fat embedded between several muscle membranes.

A highly valuable cut that is supplied in about 200g per pig.

A cut with lean meat that is tender, chewy, and soft due to the finely marbled fat interspersed between the meat.

A part with a lot of connective tissue that gives a chewy and rich flavor of meat. A special cut with high rarity value, supplied only 8 pieces per pig (available for order from 2 servings).