Yakiniku Takarayama Inage Kaigan Branch

This is the number one in satisfaction and repeat rate for 'reward yakiniku'! A platter where you can compare our proud rare cuts such as Zabuton, along with marbled loin steak, Zabuton, Ichibo, premium beef tripe, premium short ribs, regular short ribs, and grilled vegetables.

A platter for 2-3 people featuring black-haired Wagyu marbled steak, marbled loin steak, short ribs, loin, skirt steak, sweet potato pork short ribs, and grilled vegetables.

For those who want to eat a lot, 580g of beef tongue, skirt steak, short ribs, domestic young chicken, pork belly, sausage, and grilled vegetables.

For those who want to enjoy delicious meat in small portions: premium short rib, premium loin, and skirt steak.

Much thicker than it looks in the photo (lol). The number of people getting hooked is rapidly increasing.

A premium cut from the loin. Elegant marbling with a melting texture. Rich umami spreads in the mouth.

The king of kalbi. Enjoy the rich flavor of the thick fat.

An extremely rare cut that can only be obtained from one cow, enough for about eight servings. The balance of lean meat and marbling is exquisite. Refreshing yet juicy. *Available for serving if sourced.

Located inside the belly, close to the harami, it is an intermediate between the belly and the tenderloin. You can enjoy both the richness of the belly and the robust flavor of the harami. *Available for serving if sourced.

Characterized by rich flavor and sweetness. It is recommended to grill the outer fatty parts until charred while keeping the inside from being overcooked. Enjoy with wasabi and salt.

A rare cut of lean meat that can only be obtained from about 2 kg of a whole cow. It is recommended to grill it quickly and serve with wasabi soy sauce.

It is marinated in our homemade sweet and spicy sauce that even children can enjoy. We hope it can become one of the family’s delights. Please enjoy the proud Dragon Kalbi from Houzan! *Available for serving if in stock.