Bistro Bonap
ビストロ ボナップ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
บิสโทรฝรั่งเศสแท้ที่เน้นการใช้วัตถุดิบท้องถิ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Local ingredients such as Miura vegetables from our partner farmers and seafood directly from the fishmonger in Misaki are used in abundance. Please enjoy authentic French cuisine and wine prepared by our chef, who trained at a starred restaurant in France.
Prosciutto, salami, terrine, etc.
・1/2…880 yen
Assorted French-style vegetable side dishes
Beef tripe. Stewed honeycomb tripe.
From 825 yen
1 scoop
It will take about 10 minutes.
334ml
Cassis + sparkling wine
Orange + Sparkling Wine
Cassis + white wine
Ginger ale + beer
Whiskey + Soda
Contains the equivalent of 2 apples from Iwate. Dry taste. 330ml
An herb liquor loved in southern France
Cassis + Soda
Cassis + Orange
Campari + Soda
Cointreau + Soda
Red wine + lemon soda
From 880 yen for red and white
Red and white each
Raspberry / Pear each
Extremely sweet sherry
Vermouth Verde
Non-carbonated 780ml
Sparkling 500ml
Sparkling 750ml
Chamomile, Peppermint, Lemon Ginger, Hibiscus
Red and White


