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Takatora
孝虎
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ข้อมูลล่าสุด
บ้านอาหารท้องถิ่นจากเกาะฮาจิโอจิมะและอาหารญี่ปุ่นที่ยอดเยี่ยม
คะแนน
รีวิว
รูปภาพ
เมนู
■The owner-chef, who hails from Hachijojima, serves dishes with heart and soul. You can enjoy dishes made with ashinoha and kusaya. You can enjoy your meal in a calm and sophisticated atmosphere. Located just a minute walk from Ofuna Station, the restaurant is ideal for welcome and farewell parties, important gatherings, business entertainment, and of course, for customers who are not familiar with Ofuna, Even if you are not familiar with Ofuna, you can meet your guests at ease.
■The owner-chef, who hails from Hachijojima, serves dishes with heart and soul. You can enjoy dishes made with ashinoha and kusaya. You can enjoy your meal in a calm and sophisticated atmosphere. Located just a minute walk from Ofuna Station, the restaurant is ideal for welcome and farewell parties, important gatherings, business entertainment, and of course, for customers who are not familiar with Ofuna, Even if you are not familiar with Ofuna, you can meet your guests at ease.
Cheese with kusaya mixed in. It's the best.
Unexpected combination! For those with a curious mind! Open the door to a new life.
Please enjoy the mild flavor of kusaya and the richness of white miso. Orders are limited to advanced kusaya enthusiasts only.
Once you try kusaya, you can no longer eat regular dried fish. Why not challenge yourself to a life without turning back?
Recommended for those who want to step into the forbidden territory.
A mysterious sensation that melts in your mouth like light snow. Each leaf of tomorrow's leaf is carefully fried one by one. *Closed in August and September.
This sushi is a local dish from Hachijo Island, marinated in a secret soy sauce and eaten with mustard instead of wasabi.
A new sensation of melting sushi.
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