Cheese Cheese Cafe Sannomiya, specializing in wine and cheese cuisine

This is a very popular cheese risotto made by using an approximately 20kg barrel-shaped extra large Grana Padano cheese as a pot, shaving off the cheese while mixing it into a creamy risotto. Enjoy the dynamic presentation unique to a cheese specialty restaurant!

A platter of handmade, freshly made ricotta cheese and sweet and sour mascarpone cheese. This dish allows you to experience the deliciousness of the milky and rich ingredients as they are.

Inside a pouch of mozzarella cheese, there is a rich, creamy cheese sauce! This is the rumored cheese in cheese, finished in a Caprese style.

A whole fresh tomato stuffed with milky mozzarella cheese and other fresh cheeses!

Raclette cheese melted to a gooey consistency poured over a grill plate that highlights each ingredient, served in the CCC style. This dish is irresistible for cheese lovers, so much so that just looking at it makes your mouth water.

Set with Baguette 2390 yen. Juicy coarse ground sausage and finely sliced Hasselback potato need no explanation; they are the perfect match with raclette cheese!

Set with a baguette 2190 yen. With refreshing warm vegetables, even high-calorie cheese can balance out to zero??? The sweetness of the vegetables maximally brings out the richness and umami of the cheese in this dish.

Set with baguette 2790 yen Everyone loves cheese hamburgers! The highest model!? The sight of the tomato stewed hamburger made specifically for raclette cheese drowning in cheese is a spectacular view!

Additional Baguette 490 yen

This is a special cheese fondue made with a carefully blended exquisite cheese sauce unique to a cheese cuisine specialty store, featuring three types of cheese toppings to enjoy a variety of flavors. Of course, you can simply enjoy it with vegetables or baguette, but it's also great to eat as a dessert cheese fondue with a sweet touch using marshmallows and honey at the end!

Fondue sauce, fondue dish (seasonal vegetables and bacon assortment), baguette, marshmallows, flavor-changing cheese, honey

Classic prosciutto and salami. Enjoy with wine or limoncello.

A superb tartare made by mixing shrimp and avocado with cream cheese sauce

A classic appetizer that goes well with drinks, Anchovy Cabbage

Perfect for a rich palate cleanser with cheese

Vinegar and cheese have been a set for a long time. How about some tangy pickles?

The saltiness of the prosciutto brings out the sweetness of the cheese! A snack with a dessert-like feel.

Sliced mozzarella with sweet and sour honey lemon

We will deliver 4 to 5 types of cheese that we want you to try the most right now! (The types may vary depending on the supply situation)

The tangy cabbage marinade and the sweetness of Gruyere are a perfect match

An original salad made with rich homemade ricotta cheese and shrimp. It is seasoned with a refreshing mustard-based sauce, allowing you to taste the deliciousness of the fresh cheese. This is a popular salad.

When it comes to cheese salads, it has to be Caesar. On top of the creamy and rich Caesar dressing, there is plenty of light-textured powdered cheese! You can feel the dedication that only a cheese specialty store can provide, even in a classic salad.

A collaboration salad of roast beef and Parmigiano cheese. Finished with a refreshing dressing that has a tangy flavor, it's easy to finish in one go! The cheese flavor is also mild, so it's a good idea to start with this to get accustomed!

L size 2980 yen Healthy and thick grilled beef skirt steak. Additional raclette topping on lean meat is also good. M size: 150g (1 serving) L size: 250g (2-3 servings)

A very popular product that is covered with rich cheese and simmered in a special garlic sauce.

How about grilled lamb baked to a golden brown in the oven, coated with a special herb breadcrumb blend of cheese and herbs?

The Camembert cheese transformed into a fluffy texture with our special hot garlic oil is exquisite! Its mild flavor, which suppresses the characteristics of white mold cheese, pairs perfectly with tomatoes, so feel free to generously place it on the baguette and enjoy.

A new white cheese ajillo has arrived! The umami of mushrooms and mozzarella cheese, combined with a creamy and rich ajillo oil, is a perfect match! The gooey, milky flavor of the cheese creates a new sensation that is addictive.

A classic shrimp ajillo that you can enjoy simply without cheese. Soaking the baguette in the ajillo oil infused with the flavor of shrimp is a guaranteed delight!

Crispy on the outside! Chewy on the inside! How about some exquisite textured gnocchi fritters?

Potato fries seasoned with a blend of several types of herbs

Hot cheese oozes out from the crispy coating! Be careful of burns.

The classic crispy onion ring cannot be missed.

An original pizza made using classic Margherita with raclette cheese. The tomato sauce and rich raclette are exquisite.

Flavorful mushrooms and gooey mozzarella cheese! Boscaiola = a tomato-based pizza concentrated with the bounty of the woods in a lumberjack style.

We turned the perfect combination of shrimp, avocado, and cheese into a pizza. The crispy baked creamy cheese sauce is also exquisite.

A simple salami pizza baked to a golden brown, topped with plenty of healthy vegetables! A healthy pizza that can be enjoyed like a salad.

A pizza made with four types of carefully selected cheese. When you drizzle honey over the specialty cheese from a cheese restaurant, the flavor is further enhanced!

A new sensation original pizza sandwiched with four types of cheese in a crispy pastry. With a light texture, you can easily finish one slice.

On top of our proud Bolognese, which is concentrated with the umami of meat, we generously sprinkle the traditional Italian hard cheese 'Bella Rodi'. Don't miss the breathtaking view of the fluffy powdery snow cheese covering the rugged surface of the Bolognese mountain!

The flavor of mushrooms and the richness of mozzarella cheese are combined in a tomato-based sauce, concentrating the umami. Once you take a bite, you'll be hooked on this lumberjack-style pasta.

The flavor of the special basil sauce loaded with basil and the sweetness of milky fresh cheese are a perfect match. This dish is irresistible for Genovese lovers.

An original peperoncino that perfectly combines the aroma of smoked cheese with the flavor of special garlic oil infused with garlic and anchovies.

This is an exquisite carbonara made using a 'carbonara dedicated cheese pot' crafted from hollowed-out Mimolette cheese, finished right in front of the customer. It is a rich cheese carbonara with the deep flavor of Mimolette that clings to the pasta.

A very popular product since the opening of CCC. The chewy gnocchi and creamy cheese sauce are irresistible. This dish is especially recommended for those who usually don't eat gnocchi.

A homemade rare cheesecake that resembles the CCC logo. Not only is its appearance impactful, but its fluffy texture and rich cheese flavor are irresistible.

CCC's special refreshing mascarpone cream is perfect for the end of your meal. How about a classic tiramisu with a slightly bitter and adult flavor?

Fondant chocolate baked in the oven after receiving the order. The chocolate melts deliciously. The gooey cheese is great, but this one is not to be missed either!

On top of the fluffy pancakes, we drizzle our special creamy cheese sauce made with cream cheese and fresh cream. It's lightly sweetened and perfect as a refreshing dessert after a meal.

How about a dessert plate with a message for birthdays or anniversaries? If you secretly tell the staff the message content, a surprise presentation is also possible. Let's convey your feelings in beautiful words and surprise that special person with a gift.

A dessert set that includes one favorite dessert from cheesecake, tiramisu, fondant chocolate, or pancakes, along with one drink of your choice from the soft drink or cafe menu.

A dessert set that includes one of your favorite desserts from cheesecake, tiramisu, fondant chocolate, or pancakes, along with one type of herbal tea (Darjeeling, chamomile, lemongrass, or soba tea milk) for after the meal.