Kan

Monja with plenty of Mentaiko imported from Hakata. The secret sauce flavor goes perfectly with it! The popularity of this menu is not limited to any age or gender, as the savory flavor of the cheese and the moderate elasticity of the mochi, along with the baked savory aroma, stimulate the appetite.

A popular monja dish made with our specialty bokkake that has been carefully cooked for a long time. The flavor soaked in the bokkake pairs perfectly with our secret base! Kimchi topping is also recommended.

A luxurious monja made with domestically produced chewy chicken cartilage and Ran-oh eggs. Please enjoy by mixing the hot monja and cartilage with the creamy half-cooked eggs.

A signature menu item with the restaurant's name. This monja is packed with 10 types of ingredients such as pork belly, shrimp, squid, shimeji mushrooms, enoki mushrooms, corn, tuna, and sakura shrimp, making it truly special and luxurious! It offers a satisfying meal experience.

Shrimp, squid, octopus, tuna, mentaiko, fish cake, scallop

Bacon, tomato, onion, cheese

Curry, pork, mentaiko, bonito flakes, corn

Varies depending on the season.

Pork/Chicken thigh/Sausage/Shrimp/Squid/Octopus/Scallop/Tuna/Fish cake/Shimeji mushroom/Enoki mushroom/Corn/Tomato/Egg/Bonito flakes/Mochi/Buckwheat noodles/Curry/Red pickled ginger/Baby star/Kirikami squid/Cherry shrimp

Monja with plenty of Mentaiko imported from Hakata. The combination with the secret sauce flavor is excellent! The savory taste of cheese and the moderate elasticity of mochi, along with the baked crispiness, stimulate the appetite. It is a popular menu loved by people of all ages and genders.