Willi's Wine Bar

with Cilantro Mignonette

with lemon, shiso & pine nuts

with apple, cucumber & mint

green beans, almonds, black garlic vinaigrette

with fresno chilies, lemon & garlic

kohlrabi-mustard slaw, red chili vinaigrette

item: tracey's almonds, marinated olives

extra old parmigiano

avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette

goat cheese, dates, cracked almonds, pancetta vinaigrette

parmesan, spring herbs, meyer lemon aioli

with pine nuts, olives & mint

with truffle aioli

black cherry moustarda, sea salt, toast

organic "brick chicken", tzatziki sauce, herb salad

filet mignon sliders, sauteed spinach, whole grain mustard bearnaise

mustard crusted toybox carrots

toasted almonds, preserved lemon & arugula salad

sauteed spinach, whole grain mustard bearnaise

black

green

herbal

decaf

decaf

refills

refills

option: still, sparkling

very pure in flavor with a delicate sweetness of nectarine & apple

honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut

trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on

apricot & peach with dried fig, honey, herbs & mineral notes

orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious

light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure

a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish

golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish

fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil

dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke

brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut

cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish

velvety with violet, pepper, jammy blackberry & firm tannins

with cilantro mignonette.

with lemon, shiso & pine nuts.

with apple, cucumber & mint.

chinese sausage, green beans, almond, black garlic vinaigrette.

with fresno chilies, lemon & garlic.

baby artichoke, "lardons", bellwether farms crescenza cheese.

pea shoots, pancetta, sherry vinegar butter.

kohlrabi-mustard slaw, red chili vinaigrette.

item: tracey's almond, marinated olives.

with z'atar, olive oil, whipped feta.

truffled pimenta' grilled cheese.

extra old parmigiano.

avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.

goat cheese, dates, cracked almonds, pancetta vinaigrette.

black truffle fonduta, herb salad.

with andouille sausage, apples, point reyes blue cheese & sage brown butter.

with blistered cherry tomatoes, smoked paprika & lavender honey.

hobbs "micro lardons".

with pine nuts, olives & mint.

with truffle aioli.

pickled grapes, lardo, farro taboulleh.

with five spice & shiitake mushrooms.

black cherry moustarda, sea salt, toast.

with toasted brioche & red onion marmalade (just do it).

white cheddar polenta.

tzatziki sauce, fried onion salad.

mustard crusted toybox carrots.

crepes, hoisin bbq sauce.

pomegranate bbq, thai basil, pinenuts.

preserved lemon couscous, toasted almonds & arugula.

creamed spinach, whole grain mustard bearnaise.

reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.

luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.

goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.

soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.

cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.

dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.

a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.

made from pork shoulder with sea salt & garlic. dry cured for 75 days.

coursely ground, finely bound, mild & sweet.

cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.

a felino style salami with the addition of italian summer black truffles, earthy & salty.

dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.

with Cilantro Mignonette

with lemon, shiso & pine nuts

with apple, cucumber & mint

green beans, almonds, black garlic vinaigrette

with fresno chilies, lemon & garlic

kohlrabi-mustard slaw, red chili vinaigrette

item: tracey's almonds, marinated olives

extra old parmigiano

avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette

goat cheese, dates, cracked almonds, pancetta vinaigrette

parmesan, spring herbs, meyer lemon aioli

with pine nuts, olives & mint

with truffle aioli

black cherry moustarda, sea salt, toast

organic "brick chicken", tzatziki sauce, herb salad

filet mignon sliders, sauteed spinach, whole grain mustard bearnaise

mustard crusted toybox carrots

toasted almonds, preserved lemon & arugula salad

sauteed spinach, whole grain mustard bearnaise

black

green

herbal

decaf

decaf

refills

refills

option: still, sparkling

very pure in flavor with a delicate sweetness of nectarine & apple

honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut

trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on

apricot & peach with dried fig, honey, herbs & mineral notes

orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious

light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure

a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish

golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish

fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil

dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke

brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut

cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish

velvety with violet, pepper, jammy blackberry & firm tannins

White & Dark Rum, Guava, Orange, Lime, Ginger-Rooibos Simple

Fig Infused Gin, Lillet Blanc, Lemon, Simple, Club Soda

Gin, Raspberry Liqueur, Pomegranate, House Orange Cordial, Lemon, Lime

Quince Infused Vodka, Tamarèin, Lemon, Brown Sugar, Orange Bitters

Wild Roots Pear Vodka, Lemon, Honey, St.Germain, Sparkling Wine

Bourbon, Besamim Aromatic Liqueur, Cynar, Lemon, Brown Sugar

Calvados, Applejack, Benedictine, Apple Cider, Lemon, Chai Simple Syrup

Blanco Tequila, Kiwi, Lime, Aragoshi Yuzu-Shu

Blanco Tequila, Grapefruit, Lime, Brown Sugar, Spicy Tincture

Bourbon, Brucato Woodlands Amaro, Nocino Walnut Liqueur

Guava, Ginger-Rooibos Syrup, Orange, Lime, Fever Tree Ginger Beer

Pomegranate, Lemon, Lime, House Orange Cordial, Soda, Rosemary

Caramelized Pineapple, Mint, Lemon, Honey, Chili Pepper Shrub

Great mix of fruit & savory with black Plum, graphite, juicy pluot, fresh leather, black currant & cured tobacco leaf, medium bodied

Explosive fruit, soft tannins, pomegranate, raspberry, blackberry, with sage, vanilla bean, cinnamon, peppermint & smoke

Juicy blackberry, raspberry, blueberry cobbler, cocoa & toasty oak, loaded with fruit, finishes with velvety tannins

Ripe blackberry, plum & cherry on the nose with toasty oak, espresso bean, cocoa, candied red & black cherry on the palate

Pretty, spicy, fruity & floral, blackberry bramble, red cherry, cola, pomegranate & mulberry with star anise, violet & damp gravel

Red cherry, red plum & mulberry with cocoa nibs, potpourri & a vibrant, youthful finish

Ripe red fruits & spice, strawberry, raspberry, violet & spice cake, fresh finish with smooth tannins

Silky, juicy, spicy, red cherry, strawberry, boysenberry, blueberry & mint with raspberry candies, juniper & perfumed spice box

Exotic nose & complex palate with violet, tangerine, red cherry, red plum, pink peppercorn & petrichor, clean, bright finish

Perfumed, dried orange peel, red & black cherry, red licorice & pink peppercorn with chocolate covered raspberry, juicy finish

Wild berries, dark cherry, black plum, a touch of bittersweet chocolate, pipe tobacco & leather

Bergamot orange & raspberry cobbler, explosive red fruit with layers of spice, violet, pine needle, juniper berry & sandalwood

Bright & silky with red cherry, red plum, cranberry & blueberry, finishes with potpourri, gingersnap cookie & clove

Fresh red fruit core with raspberry & strawberry framed by hibiscus, cinnamon, orange zest & a touch of toasty oak

Polished & fruit forward with a core of berries, dark raspberry, boysenberry, mulberry, finishes with caramel & vanilla bean

Dark cherry & plum with a touch of wild blackberry, hints of violet candies & star anise with dried herbs & a touch of black pepper

Spicy, sappy, sexy, big fruit but elegant, raspberry pie, peach preserves, elderflower, vanilla bean, toffee & wood spice

Blackberry jam, raspberry, violet, cocoa, anise, black cherry & plum with a layered, fruit focused finish

Crisp green apple,candied watermelon & notes of strawberry shortcake with clean lively bubbles, 100% Pinot Noir

Spiced red currant, red apple skin, just picked raspberry, apricot, strawberry & rhubarb, yeasty, saline & crisp finish

Elegant green apple, green pear, lemon peel, chamomile, honeycomb, almond skin, sea salt caramel & flinty minerality with fine bubbles

Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almond, lemon marmalade & lime zest

Focused & refreshing, lemon pith, green pear skin, mandarin zest & lime juice with a chalky-limestone mineral finish, classic!

Juicy lemon, golden melon, green apple & a hint of tropical fruit with lemon crème brûlée & vanilla bean

Apple blossom, lime leaf & torn basil nose, generous apple, pear, lemon juice, raw hazelnut & a toasty finish on the palate

Vibrant & focused with pink grapefruit, lemon, fuzzy peach skin, tart green pear & flinty minerality

Crisp & fruit forward with guava, lychee, grapefruit, lime blossom & candied lemon peel

Lemon-lime & mandarin orange, lychee, makrut lime, lemon custard & ripe peach, expansive palate with a backbone of acidity

Light & summery with strawberry, raspberry, red currant, rose petal, tangerine & lime zest, finishes with a touch of peach & ginger blossom

Watermelon, lime, grapefruit, sea salt, orange peel & cherry jolly rancher

Blood orange, bing cherry, strawberry, ripe peach & nectarine, creamy with a touch of sweetness & light bubbles

Focused & lively with vibrant white peach, green apple peel, lime blossom, flint & fresh pea leaves

White flowers, orange zest, touch of yellow grapefruit with toasted almond

Lime blossom, intense salinity, candied ginger, orange peel & blazing acidity, simply delicious

Bright & flashy with lime, orange zest, lemon oil, green apple skins & wet stones, clean, fresh finish

Tangerine, yuzu, jasmine & chamomile with white peach, blood orange, guava, green apple & almond

Lemon, Shiso & Pine Nuts

House Chorizo, Cippolini Onions, Whole Grain Mustard Vinaigrette

Leeks, Broccolini, Shiitake Mushrooms & Lemon Beurre Fondue

Apple, Cucumber & Mint

Fresno Chilies, Lemon & Garlic

Orange Chili Gremolata

Chili Oil, Orange, Black Bean Powder, Chives

Gruyère, Sea Salt, Green Olive Tapenade

Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon Truffle Vinaigrette

Smoked Paprika & Lavender Honey

Radish, Pickled Onions, Toasted Cashews, Goat Cheese Ranch

Goat Cheese & Candied Walnuts

Extra Old Parmigiano

Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette

Pine Nuts, Olives & Mint

Truffle Aioli

Humboldt Fog Cheese, Toasted Hazelnut Dust

Parmesan Cheese, Lemon & Harissa Aioli

Meyer Lemon & Dill Butter

Brie Grilled Cheese, Fresno Chili Marmalade

Black Truffle Aioli, Parmesan, Olive Oil

Five Spice & Shiitake Mushrooms

Tzatziki Sauce, Fried Onion Salad

Toasted Brioche & Red Onion, Marmalade (just do it!)

Preserved Lemon Couscous, Mint Chutney, Toasted Almonds

Hoisin BBQ Sauce

Smoked Cheddar Polenta

Basil, Caramelized Onions, Fresno Chilies

Creamed Spinach, Whole Grain Mustard Bearnaise

Central Coast Creamery, CA. Aged sheep's milk, fresh cream up front, vanilla & spiced tea finish

Sonoma, CA. Triple cream cow & goat's milk blend, velvety & tangy

Central Coast Creamery, CA. Aged cow's milk, nutty & sharp with a slightly fruity finish

Cypress Grove Cheese, Arcata, CA Soft-ripened goat cheese, with distinctive ribbon of vegetable ash

Albacete, Spain. Aged sheeps milk with black truffle, nutty and earthy, hints of raisin

Monroe, Wisconsin. Semi-firm cow's milk blue cheese, smoked over fruit wood

with cilantro mignonette.

with lemon, shiso & pine nuts.

with apple, cucumber & mint.

chinese sausage, green beans, almond, black garlic vinaigrette.

with fresno chilies, lemon & garlic.

baby artichoke, "lardons", bellwether farms crescenza cheese.

pea shoots, pancetta, sherry vinegar butter.

kohlrabi-mustard slaw, red chili vinaigrette.

item: tracey's almond, marinated olives.

with z'atar, olive oil, whipped feta.

truffled pimenta' grilled cheese.

extra old parmigiano.

avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.

goat cheese, dates, cracked almonds, pancetta vinaigrette.

black truffle fonduta, herb salad.

with andouille sausage, apples, point reyes blue cheese & sage brown butter.

with blistered cherry tomatoes, smoked paprika & lavender honey.

hobbs "micro lardons".

with pine nuts, olives & mint.

with truffle aioli.

pickled grapes, lardo, farro taboulleh.

with five spice & shiitake mushrooms.

black cherry moustarda, sea salt, toast.

with toasted brioche & red onion marmalade (just do it).

white cheddar polenta.

tzatziki sauce, fried onion salad.

mustard crusted toybox carrots.

crepes, hoisin bbq sauce.

pomegranate bbq, thai basil, pinenuts.

preserved lemon couscous, toasted almonds & arugula.

creamed spinach, whole grain mustard bearnaise.

reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.

luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.

goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.

soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.

cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.

dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.

a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.

made from pork shoulder with sea salt & garlic. dry cured for 75 days.

coursely ground, finely bound, mild & sweet.

cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.

a felino style salami with the addition of italian summer black truffles, earthy & salty.

dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.

with Cilantro Mignonette

with lemon, shiso & pine nuts

with apple, cucumber & mint

green beans, almonds, black garlic vinaigrette

with fresno chilies, lemon & garlic

kohlrabi-mustard slaw, red chili vinaigrette

item: tracey's almonds, marinated olives

extra old parmigiano

avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette

goat cheese, dates, cracked almonds, pancetta vinaigrette

parmesan, spring herbs, meyer lemon aioli

with pine nuts, olives & mint

with truffle aioli

black cherry moustarda, sea salt, toast

organic "brick chicken", tzatziki sauce, herb salad

filet mignon sliders, sauteed spinach, whole grain mustard bearnaise

mustard crusted toybox carrots

toasted almonds, preserved lemon & arugula salad

sauteed spinach, whole grain mustard bearnaise

black

green

herbal

decaf

decaf

refills

refills

option: still, sparkling

very pure in flavor with a delicate sweetness of nectarine & apple

honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut

trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on

apricot & peach with dried fig, honey, herbs & mineral notes

orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious

light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure

a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish

golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish

fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil

dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke

brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut

cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish

velvety with violet, pepper, jammy blackberry & firm tannins

White Dark Rum, Strawberry, Lime, Pineapple Liqueur

Blueberry Infused Gin, Lime, Rhubarb Liqueur

Gin, Raspberry Liqueur, Pomegranate, House Orange Cordial, Lemon, Lime

Mandarin Blossom Vodka, Lillet Rose, Violette Liqueur, Lemon, Honey

Wild Roots Pear Vodka, Lemon, Honey, Elderflower Liqueur, Sparkling Wine

Rye Whiskey, Cherry Liqueur, Dolin Rouge, Orange, Lemon

Rayu Mezcal, Aperol, Lemon, Pineapple Amaro

Blanco Tequila, Peach Liqueur, Lemon, Aragoshi Yuzu-Shu, Honey

Blanco Tequila, Grapefruit, Lime, Brown Sugar, Spicy Tincture

Bourbon, Brucato Woodlands Amaro, Nocino Walnut Liqueur

Stark x La Luna Mezcal, Aperol, Luxardo, Lime

Stark x La Luna Michoacan Espadincillo Mezcal infused with cinnamon, roasted corn, chile pasilla tejocote

Peach, Thyme Simple, Lemon, Soda

Strawberry, Dill Simple, Lime, Soda

Pomegranate, Lemon, Lime, House Orange Cordial, Soda, Rosemary

Lemon-Chamomile, Mint, Green, British Breakfast

Honduras Single Origin, Colombia Decaf

Spiced perfume, violet, pink peppercorn, orange peel, boysenberry, blueberry, cassis soft tannins

Red cherry, red plum mulberry with cocoa nibs, potpourri a vibrant, youthful finish

Fruit forward framed by subtle spice, blueberry, boysenberry, raspberry, cocoa powder, black tea fresh cookie dough

Perfumed, ripe strawberry, raspberry red cherry, red licorice, violet vanilla bean with a silky, juicy finish

Juicy silky with apricot, blood orange mixed currants white pepper with olive, plum five spice roasted pork on the finish

Ripe robust with a fruit forward character soft finish, blackberry, strawberry, currants, plum, coffee, clove, vanilla, dill toasted coconut

Dark juicy with blackberry, blueberry, sage violet, finishes with berry pie, sasparilla allspice

Orange blossom, green tea, golden apple peel honeycomb

Honeycomb, candied ginger, clove, herbs grilled lemon

Apricot, canned peach, orange zest, mango, papaya, honey herbs

Orange blossom, dried apricot mango on the nose, toasted almond, candied quice orange marmalade on the palate, delicious

White flowers slight petrol on the nose, tropical guava melon with crisp apple, clean, lingering finish

Dried fig, walnut, maple syrup, cinnamon, clove, citrus peel woodsmoke, finishing with a rich, sumptous mouthfeel

Hazelnut marcona almond, candied clemetines caramel

Plum black cherry compote, mix of red licorice ganache-coated hazelnut, structured with a long finish

Hibiscus, baking spice, red currant fresh picked raspberry with cocoa powder, orange peel, blueberry refreshing acidity

Bright silky with red cherry, red plum, cranberry blueberry, finishes with potpourri, gingersnap cookie clove

Fresh red plum with cherry bark mingle with vietnamese cinnamon, amaretto, violet candy, graham cracker, sarsparilla root

Polished fruit forward with a core of berries, dark raspberry, boysenberry, mulberry, finishes with caramel vanilla bean

Dark cherry plum with a touch of wild blackberry, hints of violet candies star anise with dried herbs a touch of black pepper

Spicy, sappy, sexy, big fruit but elegant, raspberry pie, peach preserves, elderflower, vanilla bean, toffee wood spice

Red plum compote, raspberry mission fig on the nose with black cherry, espresso dark chocolate on the palate, ripe, juicy finish

Great mix of fruit savory with black plum, graphite, juicy pluot, fresh leather, black currant cured tobacco leaf, medium bodied

Explosive fruit, soft tannins, pomegranate, raspberry, blackberry, with sage, vanilla bean, cinnamon, peppermint smoke

Juicy blackberry, raspberry, blueberry cobbler, cocoa toasty oak, loaded with fruit, finishes with velvety tannins

Ripe blackberry, plum cherry on the nose with toasty oak, espresso bean, cocoa, candied red black cherry on the palate

Green apple, pineapple, meyer lemon ruby grapefruit with a hint of eucalyptus followed by a fresh mineral finish

Crisp fruit forward with guava, lychee, grapefruit, lime blossom candied lemon peel

Lemon-lime mandarin orange, lychee, makrut lime, lemon custard ripe peach, expansive palate with a backbone of acidity

Light summery with strawberry, raspberry, red currant, rose petal, tangerine lime zest, finishes with a touch of peach ginger blossom

Watermelon, lime, grapefruit, sea salt, orange peel cherry jolly rancher

Lime blossom, intense salinity, candied ginger, orange peel blazing acidity, simply delicious

Outstanding with blazing acidity, lime, apricot, quince white strawberry with peach nectar liquid stone

Enticing texture, almond skin, white plum, green melon lanolin with salted honeycomb, tangerine, grapefruit juicy acidity

Focused lively with vibrant white peach, green apple peel, lime blossom, flint fresh pea leaves

Honeydew melon, lemon thyme, apricot lemon zest with honey drizzled peach a refreshing finish

Bright flashy with lime, orange zest, lemon oil, green apple skins wet stones, clean, fresh finish

Fruit driven with raspberry, red cherry, red currant zesty grapefruit, finishes clean dry with stony minerality

Spiced red currant, red apple skin, just picked raspberry, apricot, strawberry rhubarb, yeasty, saline crisp finish

Elegant green apple, green pear, lemon peel, chamomile, honeycomb, almond skin, sea salt caramel flinty minerality with fine bubbles

Pie crust yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almond, lemon marmalade lime zest

Peach, apple blossom, green pear, wet stone with bright yeasty richness a granular, crisp finish

Juicy lemon, golden melon, green apple a hint of tropical fruit with lemon crème brûlée vanilla bean

Apple blossom, lime leaf torn basil nose, generous apple, pear, lemon juice, raw hazelnut a toasty finish on the palate

Explosive aromatics a viscous mouthfeel, lemon peel, flint, lime leaf, asian pear, salted brown butter a round finish

Lemon, Shiso Pine Nuts

House Chorizo, Cippolini Onions, Whole Grain Mustard Vinaigrette

Apple, Cucumber Mint

Fresno Chilies, Lemon Garlic

Orange Chili Gremolata

Leeks, Broccolini, Shiitake Lemon Beurre Fondue

Chili Oil, Orange, Black Bean Powder, Chives

Tomato Confit, Arugula, Lemon Vinaigrette

Butter, Brown Sugar, Rosemary

Garlic, Ginger, Chili, Orange Zest, Herbs

Gruyère, Sea Salt, Green Olive Tapenade

Avocado, Manchego, Almonds, Meyer Lemon Truffle Vinaigrette

Smoked Paprika Lavender Honey

Radish, Pickled Onions, Toasted Cashews, Goat Cheese Ranch

Goat Cheese Candied Walnuts

Extra Old Parmigiano

Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette

Sweet Peas, Green Garlic Goat Cheese Fondue

Pine Nuts, Olives Mint

Brie Grilled Cheese, Fresno Chili Marmalade

Truffle Aioli

Mint, Preserved Lemon

Maitake Mushroom, Black Truffle Butter

Five Spice Shiitake Mushrooms

Tzatziki Sauce, Fried Onion Salad

Toasted Brioche Red Onion Marmalade (just do it!)

Preserved Lemon Couscous, Mint Chutney, Toasted Almonds

Hoisin BBQ Sauce

Smoked Cheddar Polenta

Basil, Caramelized Onions, Fresno Chilies

Creamed Spinach, Whole Grain Mustard Bearnaise

Firm aged cow's milk, sweet savory with a distinctive crunch

Aged cow's milk, nutty sharp with a slightly fruity finish

Raw sheeps milk, cave aged in olorosa sherry cask's, woody notes

Soft-ripened goat cheese with a ribbon of vegetable ash

Aged sheeps milk with black truffle, nutty and earthy, hints of raisin

Cow's milk blue cheese, pungent and creamy with a touch of spice

Salted Peanuts, Peanut Butter Mousse, Vanilla Ice Cream

Orange Fleur de Sel

Vanilla Creme Fraiche, Blackberry Coulli, Mint

Toasted Croissant, Dark Chocolate Banana

Amarena Wild Cherry Chocolate Sauce, Caramel, Whipped Cream, Waffle Cone Crumble

with cilantro mignonette.

with lemon, shiso & pine nuts.

with apple, cucumber & mint.

chinese sausage, green beans, almond, black garlic vinaigrette.

with fresno chilies, lemon & garlic.

baby artichoke, "lardons", bellwether farms crescenza cheese.

pea shoots, pancetta, sherry vinegar butter.

kohlrabi-mustard slaw, red chili vinaigrette.

item: tracey's almond, marinated olives.

with z'atar, olive oil, whipped feta.

truffled pimenta' grilled cheese.

extra old parmigiano.

avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.

goat cheese, dates, cracked almonds, pancetta vinaigrette.

black truffle fonduta, herb salad.

with andouille sausage, apples, point reyes blue cheese & sage brown butter.

with blistered cherry tomatoes, smoked paprika & lavender honey.

hobbs "micro lardons".

with pine nuts, olives & mint.

with truffle aioli.

pickled grapes, lardo, farro taboulleh.

with five spice & shiitake mushrooms.

black cherry moustarda, sea salt, toast.

with toasted brioche & red onion marmalade (just do it).

white cheddar polenta.

tzatziki sauce, fried onion salad.

mustard crusted toybox carrots.

crepes, hoisin bbq sauce.

pomegranate bbq, thai basil, pinenuts.

preserved lemon couscous, toasted almonds & arugula.

creamed spinach, whole grain mustard bearnaise.

reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.

luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.

goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.

soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.

cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.

dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.

a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.

made from pork shoulder with sea salt & garlic. dry cured for 75 days.

coursely ground, finely bound, mild & sweet.

cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.

a felino style salami with the addition of italian summer black truffles, earthy & salty.

dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.

with Cilantro Mignonette

with lemon, shiso & pine nuts

with apple, cucumber & mint

green beans, almonds, black garlic vinaigrette

with fresno chilies, lemon & garlic

kohlrabi-mustard slaw, red chili vinaigrette

item: tracey's almonds, marinated olives

extra old parmigiano

avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette

goat cheese, dates, cracked almonds, pancetta vinaigrette

parmesan, spring herbs, meyer lemon aioli

with pine nuts, olives & mint

with truffle aioli

black cherry moustarda, sea salt, toast

organic "brick chicken", tzatziki sauce, herb salad

filet mignon sliders, sauteed spinach, whole grain mustard bearnaise

mustard crusted toybox carrots

toasted almonds, preserved lemon & arugula salad

sauteed spinach, whole grain mustard bearnaise

black

green

herbal

decaf

decaf

refills

refills

option: still, sparkling

very pure in flavor with a delicate sweetness of nectarine & apple

honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut

trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on

apricot & peach with dried fig, honey, herbs & mineral notes

orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious

light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure

a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish

golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish

fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil

dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke

brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut

cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish

velvety with violet, pepper, jammy blackberry & firm tannins

White & Dark Rum, Strawberry, Lime, Pineapple Liqueur

Blueberry Infused Gin, Lime, Rhubarb Liqueur

Gin, Raspberry Liqueur, Pomegranate, House Orange Cordial, Lemon, Lime

Mandarin Blossom Vodka, Lillet Rose, Violette Liqueur, Lemon, Honey

Wild Roots Pear Vodka, Lemon, Honey, Elderflower Liqueur, Sparkling Wine

Rye Whiskey, Cherry Liqueur, Dolin Rouge, Orange, Lemon

Rayu Mezcal, Aperol, Lemon, Pineapple Amaro

Blanco Tequila, Peach Liqueur, Lemon, Aragoshi Yuzu-Shu, Honey

Blanco Tequila, Grapefruit, Lime, Brown Sugar, Spicy Tincture

Bourbon, Brucato Woodlands Amaro, Nocino Walnut Liqueur

Stark x La Luna Mezcal, Aperol, Luxardo, Lime

Stark x La Luna Michoacan Espadincillo Mezcal infused with cinnamon, roasted corn, chile pasilla & tejocote

Peach, Thyme Simple, Lemon, Soda

Strawberry, Dill Simple, Lime, Soda

Pomegranate, Lemon, Lime, House Orange Cordial, Soda, Rosemary

Lemon-Chamomile, Mint, Green, British Breakfast

Honduras Single Origin, Colombia Decaf

Spiced perfume, violet, pink peppercorn, orange peel, boysenberry, blueberry, cassis & soft tannins

Red cherry, red plum & mulberry with cocoa nibs, potpourri & a vibrant, youthful finish

Fruit forward framed by subtle spice, blueberry, boysenberry, raspberry, cocoa powder, black tea & fresh cookie dough

Perfumed, ripe strawberry, raspberry & red cherry, red licorice, violet & vanilla bean with a silky, juicy finish

Juicy & silky with apricot, blood orange mixed currants & white pepper with olive, plum & five spice roasted pork on the finish

Ripe & robust with a fruit forward character & soft finish, blackberry, strawberry, currants, plum, coffee, clove, vanilla, dill & toasted coconut

Dark & juicy with blackberry, blueberry, sage & violet, finishes with berry pie, sasparilla & allspice

Orange blossom, green tea, golden apple peel & honeycomb

Honeycomb, candied ginger, clove, herbs & grilled lemon

Apricot, canned peach, orange zest, mango, papaya, honey & herbs

Orange blossom, dried apricot & mango on the nose, toasted almond, candied quice & orange marmalade on the palate, delicious

White flowers & slight petrol on the nose, tropical guava & melon with crisp apple, clean, lingering finish

Dried fig, walnut, maple syrup, cinnamon, clove, citrus peel & woodsmoke, finishing with a rich, sumptous mouthfeel

Hazelnut & marcona almond, candied clemetines & caramel

Plum & black cherry compote, mix of red licorice & ganache-coated hazelnut, structured with a long finish

Hibiscus, baking spice, red currant & fresh picked raspberry with cocoa powder, orange peel, blueberry & refreshing acidity

Bright & silky with red cherry, red plum, cranberry & blueberry, finishes with potpourri, gingersnap cookie & clove

Fresh red plum with cherry bark mingle with vietnamese cinnamon, amaretto, violet candy, graham cracker, & sarsparilla root

Polished & fruit forward with a core of berries, dark raspberry, boysenberry, mulberry, finishes with caramel & vanilla bean

Dark cherry & plum with a touch of wild blackberry, hints of violet candies & star anise with dried herbs & a touch of black pepper

Spicy, sappy, sexy, big fruit but elegant, raspberry pie, peach preserves, elderflower, vanilla bean, toffee & wood spice

Red plum compote, raspberry & mission fig on the nose with black cherry, espresso & dark chocolate on the palate, ripe, juicy finish

Great mix of fruit & savory with black plum, graphite, juicy pluot, fresh leather, black currant & cured tobacco leaf, medium bodied

Explosive fruit, soft tannins, pomegranate, raspberry, blackberry, with sage, vanilla bean, cinnamon, peppermint & smoke

Juicy blackberry, raspberry, blueberry cobbler, cocoa & toasty oak, loaded with fruit, finishes with velvety tannins

Ripe blackberry, plum & cherry on the nose with toasty oak, espresso bean, cocoa, candied red & black cherry on the palate

Green apple, pineapple, meyer lemon & ruby grapefruit with a hint of eucalyptus followed by a fresh mineral finish

Crisp & fruit forward with guava, lychee, grapefruit, lime blossom & candied lemon peel

Lemon-lime & mandarin orange, lychee, makrut lime, lemon custard & ripe peach, expansive palate with a backbone of acidity