Yabutomi

Katsudon is a dish consisting of a deep-fried pork cutlet, egg, and condiments over a bowl of rice. The balance of the beautiful color of the egg, the rich flavor of the 'kaeshi' seasoning, the thick cutlet cooked with 'kaeshi', and the perfect texture of the coating all come together with the 'tsuyudaku' rice for a fantastic combination. This is the essence of 'Showa-era Katsudon'!