GAZETTE PUTNEY

Roasted "canon" of turkey, Brussel sprouts, smoked ventreche & chestnut, cranberry sauce

Scallops, chervil roots purée & watercress sauce

Roasted Chateaubriand, black truffle sauce, black truffle dauphinois (+£9)

Roasted celeriac, horseradish cream, Granny Smith & black truffle

Praliné log, hazelnuts, orange marmalade & chocolate sauce

Chocolate fondant, vanilla ice cream

Foie gras, celeriac & smoked duck mille feuille, Granny Smith dressing

Chicken & cecina "cromesquis", Beaufort mousseline potato & garlic purée

Scallops, roasted cauliflower, chorizo, mussels sauce

Beef fillet, black truffle sauce, roasted chervil roots purée

Goat cheese nougat, grilled tartine, chicory & walnut

Praliné cigar, crushed nougatine, pistachio ice cream

Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom

Chipolatas, smoked & rabbit sausage, fried egg & avocado tartine, sautéed potato with tomato & mushroom

Beef skirt baguette with garlic purée, shallots, poached egg & leaves

Poached eggs, avocado & chia seeds, grilled tartines

Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines

Poached eggs, smoky bacon, mustard hollandaise, grilled tartines

Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines

Fried eggs & toast garnished with roasted avocado, chorizo, tomato & parmesan

Omelette & baby leaves

Vodka, Horseradish, tomato juice, spices & condiments

Sparkling wine with fresh orange juice

Baileys, crème de cacao, vanilla & chocolate

Absolut Vodka, Kahlúa, espresso shot & vanilla

French toast, Tonka beans & cinnamon sauce, Chantilly & cacao grue

Pancakes, roasted banana, raspberries & mango, honey caramelised hazelnuts, Chantilly & chocolate sauce

Lemon & sugar / Nutella

Greek yogurt, granola & fruits, Chantilly and our own jam

Large Madeleine "cooked now" served with honey or chocolate sauce

Freshly baked Croissant / Pain au chocolat

Baguette, "homemade" jam, salted butter

Apple, mint, ginger

Passion fruit, guava, papaya, peach, pineapple, aloe vera

Spinach, avocado, apple, spirulina, basil & lime

Acai, strawberry, blueberry, mango

Coconut & pineapple

praline, hazelnut, Almond milk & pistachio

Strawberry, coco Milk, vanilla

Macha tea, honey & soja milk

Tumeric, ginger, caramel & coco milk

Chai Latte

Saucissons & sausages

Charcuteries, country "paté", liver parfait & condiments

Chicken liver & foie gras parfait, grilled tartine

Duck foie gras terrine with French brioche, pear & raisins chutney

Country "paté", onion & grenadine marmalade

Garlic bread

Petits Lucques

Sourdough bread & Brittany salted butter

Gluten free basket & olive oil

Maldon oyster

Grilled Octopus, lime & ink, warm "petit pain" & sea weed

Dressed crab, beetroot mille feuilles & sweet mustard crab mayo

Seared hot foie gras, caramelized "Delicat" pumpkin, lime purée & gingerbread croutons

Baby cos lettuce, chicken, anchovy, croutons, parmesan & poached egg

Goat's cheese "crottin" toasted with honey, grilled courgette & confit pepper

Sparkling wine with strawberry "crème & purée"

12 Snails platter with garlic butter & aromatic juice

Frogs legs, garlic purée & parsley sauce

Onion soup with Emmenthal

Hand cut beef tartare (Skirt & Fillet) with gherkins, parsley, onion & capers. Spiced at your table

Marinières mussels

Cod, crushed purple potato, paprika aioli, parsley coulis & mushrooms

Grilled tuna belly, green curry sauce, aubergine and melasse

Calamari risotto "à la provençale" with garlic & tomato

Creamy cheese polenta, courgette, aubergine, roasted mushroom, confit tomato, black tahini & chia seeds

Wood mushrooms & ceps risotto

Tomato & mustard tart, basil dressing, mixed leaves

With espelette-mayo, brie, smokey bacon & red onion, frites

Skirt steak & frites (we recommend this served with our shallots sauce)

Ribeye Steak & frites

Fillet cut & frites (For 1 or 2)

Confit lamb shank, prunes and crispy sweet bread, spinach & carrot

Roasted duck breast, chervil roots, grapes and hazelnut jus

Chicken breast, roasted in its jus, mash potato. Our Chicken is 100% cornfed

Our Most Popular Beef Cut. The Great Chateaubriand Finest "28 Days Dry Aged" Fillet. French Charolais / Black Angus. Available from 6pm. Frites, Béarnaise sauce

Available from 6pm

Served with Gazette's Hand Cut / Cooked Twice Frites. Get Your Flavour Right: Marinières, Poulette (cream), Requefort, Chorizo

Scottish Blue Lobster Served with French Fries, and A Choice Between Garlic Butter or Lemon. Lobster Thermidor Is Available Pre-Ordered (Gruyere / Mustard / Tarragon)

Large Madeleine "cooked now" with honey or chocolate sauce. Allow approx 10 minutes

Praliné soufflé cooked with patience. Allow approx 15 minutes

"Fromage frais", pears with salted butter caramel, sablé & chantilly

Chocolate fondant & vanilla ice-cream

Chocolate pot & freshly cooked madeleines. Allow approx 10 minutes

Thin apple tart cooked upside down, vanilla ice-cream

Classic crème brûlée

Lemon & sugar / Nutella

Meringue, crushed strawberry, chantilly, lemon sorbet

Coconut sorbet, crushed coconut, passion fruit & chantilly

Mango & passion fruit sorbet, grilled pineapple & ginger coulis

Chocolate ice-cream, chantilly & chocolate sauce

Coffee ice-cream, Chantilly & espresso shot

Selection of cheeses from the Terroirs of France served with baguette & condiments

Vodka Absolut Blue, Kahlúa, espresso shot & vanilla syrup

Vodka Absolut Blue, Kahlúa, cacao liquor, cream & vanilla syrup

Baileys, chocolate & vanilla ice-cream, fresh mint, chocolate cookies

Spiced Rum, apple Juice, honey, Cinnamon Schnapps, vanilla ice-cream

Jameson, shot of espresso & cream

praline, hazelnut, Almond milk & pistachio

Strawberry, coco Milk, vanilla

Macha tea, honey & soja milk

Tumeric, ginger, caramel & coco milk

Chai Latte

Roasted "canon" of turkey, Brussel sprouts, smoked ventreche chestnut, cranberry sauce

Scallops, chervil roots purée watercress sauce

Roasted Chateaubriand, black truffle sauce, black truffle dauphinois (+£9)

Roasted celeriac, horseradish cream, Granny Smith black truffle

Praliné log, hazelnuts, orange marmalade chocolate sauce

Chocolate fondant, vanilla ice cream

Foie gras, celeriac smoked duck mille feuille, Granny Smith dressing

Chicken cecina "cromesquis", Beaufort mousseline potato garlic purée

Scallops, roasted cauliflower, chorizo, mussels sauce

Beef fillet, black truffle sauce, roasted chervil roots purée

Goat cheese nougat, grilled tartine, chicory walnut

Praliné cigar, crushed nougatine, pistachio ice cream

Ham cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato mushroom

Chipolatas, smoked rabbit sausage, fried egg avocado tartine, sautéed potato with tomato mushroom

Beef skirt baguette with garlic purée, shallots, poached egg leaves

Poached eggs, avocado chia seeds, grilled tartines

Poached eggs, creamy mushrooms, pumpkin seed fried onions, grilled tartines

Poached eggs, smoky bacon, mustard hollandaise, grilled tartines

Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines

Fried eggs toast garnished with roasted avocado, chorizo, tomato parmesan

Omelette baby leaves

Vodka, Horseradish, tomato juice, spices condiments

Sparkling wine with fresh orange juice

Baileys, crème de cacao, vanilla chocolate

Absolut Vodka, Kahlúa, espresso shot vanilla

French toast, Tonka beans cinnamon sauce, Chantilly cacao grue

Pancakes, roasted banana, raspberries mango, honey caramelised hazelnuts, Chantilly chocolate sauce

Lemon sugar / Nutella

Greek yogurt, granola fruits, Chantilly and our own jam

Large Madeleine "cooked now" served with honey or chocolate sauce

Freshly baked Croissant / Pain au chocolat

Baguette, "homemade" jam, salted butter

Apple, mint, ginger

Passion fruit, guava, papaya, peach, pineapple, aloe vera

Spinach, avocado, apple, spirulina, basil lime

Acai, strawberry, blueberry, mango

Coconut pineapple

praline, hazelnut, Almond milk pistachio

Strawberry, coco Milk, vanilla

Macha tea, honey soja milk

Tumeric, ginger, caramel coco milk

Chai Latte

Saucissons sausages

Charcuteries, country "paté", liver parfait condiments

Chicken liver foie gras parfait, grilled tartine

Duck foie gras terrine with French brioche, pear raisins chutney

Country "paté", onion grenadine marmalade

Garlic bread

Petits Lucques

Sourdough bread Brittany salted butter

Gluten free basket olive oil

Maldon oyster

Grilled Octopus, lime ink, warm "petit pain" sea weed

Dressed crab, beetroot mille feuilles sweet mustard crab mayo

Seared hot foie gras, caramelized "Delicat" pumpkin, lime purée gingerbread croutons

Baby cos lettuce, chicken, anchovy, croutons, parmesan poached egg

Goat's cheese "crottin" toasted with honey, grilled courgette confit pepper

Sparkling wine with strawberry "crème purée"

12 Snails platter with garlic butter aromatic juice

Frogs legs, garlic purée parsley sauce

Onion soup with Emmenthal

Hand cut beef tartare (Skirt Fillet) with gherkins, parsley, onion capers. Spiced at your table

Marinières mussels

Cod, crushed purple potato, paprika aioli, parsley coulis mushrooms

Grilled tuna belly, green curry sauce, aubergine and melasse

Calamari risotto "à la provençale" with garlic tomato

Creamy cheese polenta, courgette, aubergine, roasted mushroom, confit tomato, black tahini chia seeds

Wood mushrooms ceps risotto

Tomato mustard tart, basil dressing, mixed leaves

With espelette-mayo, brie, smokey bacon red onion, frites

Skirt steak frites (we recommend this served with our shallots sauce)

Ribeye Steak frites

Fillet cut frites (For 1 or 2)

Confit lamb shank, prunes and crispy sweet bread, spinach carrot

Roasted duck breast, chervil roots, grapes and hazelnut jus

Chicken breast, roasted in its jus, mash potato. Our Chicken is 100% cornfed

Our Most Popular Beef Cut. The Great Chateaubriand Finest "28 Days Dry Aged" Fillet. French Charolais / Black Angus. Available from 6pm. Frites, Béarnaise sauce

Available from 6pm

Served with Gazette's Hand Cut / Cooked Twice Frites. Get Your Flavour Right: Marinières, Poulette (cream), Requefort, Chorizo

Scottish Blue Lobster Served with French Fries, and A Choice Between Garlic Butter or Lemon. Lobster Thermidor Is Available Pre-Ordered (Gruyere / Mustard / Tarragon)

Large Madeleine "cooked now" with honey or chocolate sauce. Allow approx 10 minutes

Praliné soufflé cooked with patience. Allow approx 15 minutes

"Fromage frais", pears with salted butter caramel, sablé chantilly

Chocolate fondant vanilla ice-cream

Chocolate pot freshly cooked madeleines. Allow approx 10 minutes

Thin apple tart cooked upside down, vanilla ice-cream

Classic crème brûlée

Lemon sugar / Nutella

Meringue, crushed strawberry, chantilly, lemon sorbet

Coconut sorbet, crushed coconut, passion fruit chantilly

Mango passion fruit sorbet, grilled pineapple ginger coulis

Chocolate ice-cream, chantilly chocolate sauce

Coffee ice-cream, Chantilly espresso shot

Selection of cheeses from the Terroirs of France served with baguette condiments

Vodka Absolut Blue, Kahlúa, espresso shot vanilla syrup

Vodka Absolut Blue, Kahlúa, cacao liquor, cream vanilla syrup

Baileys, chocolate vanilla ice-cream, fresh mint, chocolate cookies

Spiced Rum, apple Juice, honey, Cinnamon Schnapps, vanilla ice-cream

Jameson, shot of espresso cream

praline, hazelnut, Almond milk pistachio

Strawberry, coco Milk, vanilla

Macha tea, honey soja milk

Tumeric, ginger, caramel coco milk

Chai Latte

Roasted "canon" of turkey, Brussel sprouts, smoked ventreche & chestnut, cranberry sauce

Scallops, chervil roots purée & watercress sauce

Roasted Chateaubriand, black truffle sauce, black truffle dauphinois (+£9)

Roasted celeriac, horseradish cream, Granny Smith & black truffle

Praliné log, hazelnuts, orange marmalade & chocolate sauce

Chocolate fondant, vanilla ice cream

Foie gras, celeriac & smoked duck mille feuille, Granny Smith dressing

Chicken & cecina "cromesquis", Beaufort mousseline potato & garlic purée

Scallops, roasted cauliflower, chorizo, mussels sauce

Beef fillet, black truffle sauce, roasted chervil roots purée

Goat cheese nougat, grilled tartine, chicory & walnut

Praliné cigar, crushed nougatine, pistachio ice cream

Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom

Chipolatas, smoked & rabbit sausage, fried egg & avocado tartine, sautéed potato with tomato & mushroom

Beef skirt baguette with garlic purée, shallots, poached egg & leaves

Poached eggs, avocado & chia seeds, grilled tartines

Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines

Poached eggs, smoky bacon, mustard hollandaise, grilled tartines

Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines

Fried eggs & toast garnished with roasted avocado, chorizo, tomato & parmesan

Omelette & baby leaves

Vodka, Horseradish, tomato juice, spices & condiments

Sparkling wine with fresh orange juice

Baileys, crème de cacao, vanilla & chocolate

Absolut Vodka, Kahlúa, espresso shot & vanilla

French toast, Tonka beans & cinnamon sauce, Chantilly & cacao grue

Pancakes, roasted banana, raspberries & mango, honey caramelised hazelnuts, Chantilly & chocolate sauce

Lemon & sugar / Nutella

Greek yogurt, granola & fruits, Chantilly and our own jam

Large Madeleine "cooked now" served with honey or chocolate sauce

Freshly baked Croissant / Pain au chocolat

Baguette, "homemade" jam, salted butter

Apple, mint, ginger

Passion fruit, guava, papaya, peach, pineapple, aloe vera

Spinach, avocado, apple, spirulina, basil & lime

Acai, strawberry, blueberry, mango

Coconut & pineapple

praline, hazelnut, Almond milk & pistachio

Strawberry, coco Milk, vanilla

Macha tea, honey & soja milk

Tumeric, ginger, caramel & coco milk

Chai Latte

Saucissons & sausages

Charcuteries, country "paté", liver parfait & condiments

Chicken liver & foie gras parfait, grilled tartine

Duck foie gras terrine with French brioche, pear & raisins chutney

Country "paté", onion & grenadine marmalade

Garlic bread

Petits Lucques

Sourdough bread & Brittany salted butter

Gluten free basket & olive oil

Maldon oyster

Grilled Octopus, lime & ink, warm "petit pain" & sea weed

Dressed crab, beetroot mille feuilles & sweet mustard crab mayo

Seared hot foie gras, caramelized "Delicat" pumpkin, lime purée & gingerbread croutons

Baby cos lettuce, chicken, anchovy, croutons, parmesan & poached egg

Goat's cheese "crottin" toasted with honey, grilled courgette & confit pepper

Sparkling wine with strawberry "crème & purée"

12 Snails platter with garlic butter & aromatic juice

Frogs legs, garlic purée & parsley sauce

Onion soup with Emmenthal

Hand cut beef tartare (Skirt & Fillet) with gherkins, parsley, onion & capers. Spiced at your table

Marinières mussels

Cod, crushed purple potato, paprika aioli, parsley coulis & mushrooms

Grilled tuna belly, green curry sauce, aubergine and melasse

Calamari risotto "à la provençale" with garlic & tomato

Creamy cheese polenta, courgette, aubergine, roasted mushroom, confit tomato, black tahini & chia seeds

Wood mushrooms & ceps risotto

Tomato & mustard tart, basil dressing, mixed leaves

With espelette-mayo, brie, smokey bacon & red onion, frites

Skirt steak & frites (we recommend this served with our shallots sauce)

Ribeye Steak & frites

Fillet cut & frites (For 1 or 2)

Confit lamb shank, prunes and crispy sweet bread, spinach & carrot

Roasted duck breast, chervil roots, grapes and hazelnut jus

Chicken breast, roasted in its jus, mash potato. Our Chicken is 100% cornfed

Our Most Popular Beef Cut. The Great Chateaubriand Finest "28 Days Dry Aged" Fillet. French Charolais / Black Angus. Available from 6pm. Frites, Béarnaise sauce

Available from 6pm

Served with Gazette's Hand Cut / Cooked Twice Frites. Get Your Flavour Right: Marinières, Poulette (cream), Requefort, Chorizo

Scottish Blue Lobster Served with French Fries, and A Choice Between Garlic Butter or Lemon. Lobster Thermidor Is Available Pre-Ordered (Gruyere / Mustard / Tarragon)

Large Madeleine "cooked now" with honey or chocolate sauce. Allow approx 10 minutes

Praliné soufflé cooked with patience. Allow approx 15 minutes

"Fromage frais", pears with salted butter caramel, sablé & chantilly

Chocolate fondant & vanilla ice-cream

Chocolate pot & freshly cooked madeleines. Allow approx 10 minutes

Thin apple tart cooked upside down, vanilla ice-cream

Classic crème brûlée

Lemon & sugar / Nutella

Meringue, crushed strawberry, chantilly, lemon sorbet

Coconut sorbet, crushed coconut, passion fruit & chantilly

Mango & passion fruit sorbet, grilled pineapple & ginger coulis

Chocolate ice-cream, chantilly & chocolate sauce

Coffee ice-cream, Chantilly & espresso shot

Selection of cheeses from the Terroirs of France served with baguette & condiments

Vodka Absolut Blue, Kahlúa, espresso shot & vanilla syrup

Vodka Absolut Blue, Kahlúa, cacao liquor, cream & vanilla syrup

Baileys, chocolate & vanilla ice-cream, fresh mint, chocolate cookies

Spiced Rum, apple Juice, honey, Cinnamon Schnapps, vanilla ice-cream

Jameson, shot of espresso & cream

praline, hazelnut, Almond milk & pistachio

Strawberry, coco Milk, vanilla

Macha tea, honey & soja milk

Tumeric, ginger, caramel & coco milk

Chai Latte