Jiyugaoka Manpuku

Smooth tororo and melting yukke blend perfectly, creating a summer dish that whets the appetite and is satisfying.

A chijimi made with the umami of boiled shirasu and refreshing perilla. This dish is enjoyed with a light plum-scented salt ponzu.

Preserving the individuality nurtured by nature. This dish features the fragrant grilled Kyoto vegetable, Manganji pepper, served with a special meat miso flavored with sansho.

These cold noodles, limited to summer, are essential to finish off grilled meat, featuring the refreshing aroma of sudachi and the texture of grated daikon.

This is an original mojito made with 'Chamisul' unique to Korean BBQ restaurants. The refreshing mint aroma lightens the richness of the grilled meat.

A refreshing lemon sour based on Chamisul with a plum flavor.

A slightly sweet sour based on Chamisul with a muscat flavor, enhanced with lime.

This is a safe and secure Black Wagyu Yukke approved by the Meguro Ward Health Center.

This is a safe and secure Yukhoe made from Black Wagyu beef, approved by the Meguro Ward Health Center. It is simply seasoned with sesame oil and salt and pepper.

Please enjoy the sweetness of our popular fresh meat.

You can enjoy the aroma of the lightly grilled sirloin and the umami of the Wagyu beef.

Luxurious grilled nigiri made with the rare zabuton cut

Sliced pork trotters rich in collagen, deboned for easy eating. Enjoy with vinegar miso as you like.

The sennmai is blanched and carefully prepared. Please enjoy it with our secret chojang sauce!

Spicy sashimi marinated in Korean soy sauce (garlic, chili pepper, sesame oil)

You can enjoy winter delicacy oysters with a sharp soy sauce dip enhanced with chili.

Using the base of the tongue, the thick cut beef tongue is grilled to a crispy exterior while remaining crunchy and juicy on the inside. Please enjoy it with wasabi.

This dish features thickly sliced beef tongue quickly grilled to enhance its savory flavor, enjoyed with a refreshing negi shio ponzu sauce.

Egg Yolk Sauce: A popular grilled dish that features a large piece of sirloin quickly grilled and enjoyed with a rich egg yolk sauce. Grated Daikon Ponzu: A dish where the rich marbled sirloin is quickly grilled and served with a light grated daikon ponzu sauce.

A popular menu item at Manpuku, featuring Zabuton seasoned with sweet sauce, served with rice balls and daikon sprouts, and enjoyed with a coating of egg yolk.

A specialty of Manpuku. The flavor of the seasoned green onions enhances the taste of the meat. Eating it as is, without any condiments, is the Manpuku way!

A specialty of Manpuku. The flavor of the seasoned green onions enhances the taste of the meat. The Manpuku way is to eat it as is, without any condiments!

You can enjoy the specialty Negi Shio with the lean meat of Wagyu beef.

The flavor of the harami meat pairs perfectly with the famous negi shio.

You can enjoy three popular cuts, luxuriously thick cut, with salt wasabi. Half ¥2,150 / 1 cut of 3 types, Regular ¥4,300 / 2 cuts of 3 types.

We offer a generous serving of various cuts of lean meat. Please enjoy it with our rich and aromatic special raw sauce that is not heated.

Enjoy the top red meat roast cooked quickly to rare. The flavor of the red meat pairs perfectly with our meticulously crafted homemade sauce. Grill one side, wrap it with shredded white leeks, and squeeze lemon over it before enjoying.

We offer a carefully selected, hearty cut served luxuriously thick.

Soft and moist texture, thick cut of beef skirt with a rich meat flavor

Enjoy the umami and spiciness of beef tongue seasoned with homemade salt sauce infused with green chili.

The special miso sauce made with koji miso and gochujang is aromatic and stimulates the appetite.

A cut with strong gelatinous and meaty texture from the beef cheek area

An assortment of three types: liver, shimachou, and mino.

Grilled beef's first stomach until well done, and when it spreads like a flower, it's ready to eat. It has a crunchy texture and a mild, non-intrusive flavor. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Grilled thoroughly from the surface of the beef large intestine, it is ready to eat when the fat becomes transparent, and the sweetness of the fat bursts forth with each bite. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Please enjoy the beef liver cooked thoroughly to the center. You can choose from salt sauce, spicy miso sauce, or miso sauce.

A sauce with a punch of garlic flavor, reminiscent of steak sauce

A non-heated sauce made with several types of fruits and vegetables, characterized by its flavor, richness, and lightness.

A sweet soy sauce with added egg yolk, reminiscent of sukiyaki sauce

A refreshing spicy sauce made with green chili peppers

A refreshing ponzu sauce made with grated daikon

A sauce combining the freshness of lemon and the umami of dashi

A platter of homemade kimchi made with napa cabbage, cucumber, and daikon

Radish Kimchi

Cucumber kimchi

A platter of bean sprouts, spinach, fernbrake, and radish namul

This is a salad representing the brand, tossed with a secret homemade dressing.

Our homemade popular dressing, made with plenty of onions, will be addictive.

Sanchu, perilla, white shredded leek, garlic, green chili, special miso

A Korean-style salted seafood dish that pairs well with Korean seaweed, enhanced with a special touch from the restaurant.

We offer a half-size chijimi with a crispy and chewy texture made with green onions, perfect for small groups.

A standard chijimi with squid tentacles and vegetables, a popular menu item for children.

Long green onion, onion, shiitake mushrooms

Only flavorful garlic from Aomori Prefecture is used

This soup, enhanced with beef broth and scallions, perfectly highlights the sweetness of tofu.

A spicy soup made with a base of pork belly and blended with several types of chili peppers, small size 800 yen

Small 800 yen

Small 500 yen

Small 500 yen

A gentle flavor perfect after grilled meat / Small size with a base of beef and chicken bones 900 yen

Spicy noodles with a broth based on pork belly blended with several types of chili peppers, small size 900 yen

Large 450 yen / Medium 400 yen / Small 350 yen

Large 350 yen / Medium 300 yen / Small 250 yen

Please contact the staff

Vanilla, Matcha, Yuzu