Jiyugaoka Manpuku

This is a rose beer that uses raspberry juice, characterized by a fruity aroma and a sweet, gentle taste, perfect for spring.

This is a red wine that was released in 1907 as Suntory's first base red wine, blended with multiple base spirits such as brandy and herbal spirits, resulting in a complex and elegant flavor. At Manpuku, we squeeze lemon into it, mix it with soda, creating a drink that feels light and sweet.

This is a Korean sashimi made with seasonal firefly squid mixed with sweet and spicy miso. The umami of the firefly squid's miso, combined with the spiciness and acidity of the vinegar miso, stimulates the appetite.

This is a seasonal chijimi that highlights the flavor and aroma of sakura shrimp. Please enjoy it with yukari salt.

This is grilled onion made with new onions from Awaji Island, cooked in garlic oil and served with cherry blossom flavored salt. Enjoy the creamy texture, sweetness, and aroma.

Matsusaka pork, raised in Mie Prefecture, is characterized by its light fat and elegant sweetness of the meat. Wrap it with green onions, dip it in homemade orange ponzu, and enjoy the sweetness, aroma, and texture.

This is a Korean udon (Kalguksu = Kal = knife, Guksu = noodles, referring to hand-cut noodles from Korea) combined with the umami broth of clams and the texture of bamboo shoots. The rich clam soup clings to the chewy, handmade-style noodles, creating a refreshing bowl that feels like spring. Adding homemade chili paste as a flavor enhancer gives it a spicy and robust taste.

This is a safe and secure Black Wagyu Yukke approved by the Meguro Ward Health Center.

This is a safe and secure Yukke made from Black Wagyu beef, approved by the Meguro Ward Health Center. It is simply seasoned with sesame oil and salt and pepper.

A very popular product! Please enjoy the sweetness of the raw meat!

The tripe is blanched and carefully prepared. Please enjoy it with our secret sauce, Chojang!

Our establishment is certified by the Meguro Health Center as a facility that handles raw food. We offer Yukke and beef sashimi. Generally, consuming raw beef carries a risk of food poisoning. We may refrain from serving this to children and elderly customers. Thank you for your understanding.

Using the base of the tongue, the thick cut beef tongue is grilled to a crispy exterior while remaining crunchy and juicy on the inside. Please enjoy it with wasabi.

A popular dish from Manpuku, featuring zabuton seasoned with sweet sauce, wrapped with rice balls and radish sprouts, and enjoyed with a coating of egg yolk.

A specialty of Manpuku. The flavor of the seasoned green onions enhances the taste of the meat. Eating it as is, without any condiments, is the Manpuku way!

A specialty of Manpuku. The flavor of the seasoned green onions enhances the taste of the meat. Eating it as is, without any condiments, is the Manpuku way!

Bean sprouts, green vegetables (spinach and komatsuna), fern, spicy radish, spicy bean sprouts

Onion Sesame Oil Dressing

Manpuku Homemade Dressing

Egoma and green chili peppers marinated in a special sauce. Great as a snack with alcohol or as a side dish with rice.

We also have seasonal recommendations available. For more details, please refer to the separate document.

Only flavorful garlic from Aomori Prefecture is used

This soup, made with beef broth and added vegetables, enhances the sweetness of the tofu and is a masterpiece.

Half 780 yen

Half 850 yen

Small/Middle/Large 350 yen/400 yen/450 yen

Small/Medium/Large 250 yen/300 yen/350 yen

Please contact the employees

Vanilla, Matcha, Yuzu

Large serving of meat 3900 yen

Large serving of kalbi, harami, and thigh meat for 3600 yen

Large serving of meat 3200 yen

Negi Tan Salted Beef and Large Serving of Harami Meat 3700 yen

Upper green onion beef tongue, kalbi, and large portion of thigh meat for 4200 yen

Premium Green Onion Beef Tongue, Premium Kalbi, Premium Lean Roast Meat Large Serving 4800 Yen