Yakiniku Hunter Jiyugaoka
焼肉ハンター 自由が丘
| อา | จ | อ | พ | พฤ | ศ | ส |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
ร้านเนื้อย่างบนเตาถ่านที่ซ่อนอยู่
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
You can fully enjoy our recommended new dishes. A minimum order of 2 persons is required to order a meal-only course. You can also order after you arrive at the restaurant.
You can fully enjoy our recommended new dishes. A minimum order of 2 persons is required to order a meal-only course. You can also order after you arrive at the restaurant. The photo is an image only.
You can enjoy our recommended new dishes. All-you-can-drink special
You can enjoy our recommended new dishes. All-you-can-drink special The picture is an image only.
Beer + Makgeolli
Set 550 yen, single item 380 yen, middle 280 yen
The freshness of the sourness is exceptional♪
Please choose from Oolong tea, orange, grapefruit, milk, soda, or tonic.
You can enjoy one piece of each of the 4 types. *The photo is for 4 servings.
Order rate No. 1! When it comes to grilled meat, it's definitely tongue!
Slice the root of the tongue along with the muscle fibers.
With a crunchy texture, suitable for snacks.
The part of the kalbi where the marbling is the most beautiful.
The sweet fat melts. Eat it as soon as the fat rises!
When it comes to meat, it's sirloin! You can't eat this at such a price!
The evenly distributed marbling is a work of art!!
The balance of the sweetness of fat and the richness of lean meat is good.
Recommended for those who are not fond of fat!
Meat from the butt. A cut that balances the flavor of red meat and marbling.
The base of the hind leg, inner thigh. A red meat that feels meaty.
When it comes to grilled meat, it's definitely kalbi!
Excellent balance of kalbi. Is this where you start!?
The part of the meat that is cut from the middle. The flavor overflows from the meat cut into dice.
There are relatively few places that serve Wagyu harami.
It has a firm texture, and the flavor and richness of the fat are intense!
Tail. The flavor of the meat around the bone is irresistible!
The thick meat has a unique crunchy texture that is addictive!
Large intestine. The unique texture and sweet, rich fat are delicious.
Fourth stomach. It is thick and puffs up when grilled.
Small intestine. Juicy and plump. The sweet and plump Maruchou goes well with rice!
Liver. Very fresh!
First stomach. Characterized by a crunchy texture.
Third stomach. Low in fat and refreshing, with a texture that becomes addictive.
Aorta. Recommended for those who enjoy alcohol.
Sliced throat cartilage. The crunchy texture of the cartilage is addictive.
Pork belly. Please enjoy it with lettuce.
The neck part of the pig. The crunchy texture is irresistible.
Trachea, esophagus.
Popular side menu item No.1★ If you love green onions, please try it at least once! The crunchy texture and moderate saltiness are addictive!
Noodles that are smooth in a light broth! The perfect balance of sourness and spiciness is the best☆
Using a whole tomato, the refreshing taste is just right with the meat!
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