Hanam Dwaejijip

Pork belly + Special pork neck + Fresh ribs A signature menu where you can enjoy the best-selling grilled dishes of Hanam Pig House all at once!

A signature menu item boasting a golden ratio of lean meat and fat, with juicy flavor and texture, cut to a thickness of 20mm.

The soft umami flavor of the properly marbled pork neck is exceptional!

The meat is chewy and has a great flavor, delivering a deep taste of pork.

Pork jowl + Skirt meat + Rib meat Enjoy all the special cuts from Hanam Pig House at once with the "Special Platter"

Boasting the best texture among pork cuts, it is recommended to enjoy it with crispy grilled kimchi!

The elongated seagull meat, pre-grilled in its original shape, bursts with juice the moment you take a bite!

A cut with a tender milky-white fat evenly distributed, known for its deep juiciness and soft texture.

1st grade pork belly aged with Hanam Pig House's unique know-how for a tender texture and chewy bite at the same time!!

Domestic fresh beef intestine rich in fat and juice, with a chewy texture that is excellent, and pre-cooked for an even firmer texture.

Forget all the previous chadol! A more delicious menu with the meeting of uniquely thick chadol and a special sauce!

A special doenjang jjigae made with a savory cheonggukjang base and beef brisket, unique to Hanam Pig House.

A spicy stew with plenty of first-grade pork, a signature dish of Hanam Dwaeji Jip.

A gochujang stew made with a special sauce unique to Hanam Pig House, known for its rich and thick consistency that is hard to find elsewhere.

Perfect for refreshing the palate after a delicious meat meal, cold noodles with ice are tasty any time of the year.