Nihonshu to Oden Rin
日本酒とおでん 凜
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
คะแนน
รีวิว
เมนู
This is a great value course that allows you to enjoy everything from the standard oden to the specialties of "Butei". You can also add a la carte dishes!
Oden!
Oden!
Golden broth rice cooked together
Yamazaki Shimabara
(Drinks not included) From 5,500 yen
Juicy / A refined aroma reminiscent of Nagano Prefecture fruits, with a beautiful and vibrant, deep flavor, a masterpiece that can be called '19 Faces' using the legendary sake rice 'Kinmon Nishiki'
Refreshing type / A refreshing citrus aroma from Tochigi Prefecture. A gentle sweetness and sourness create a pleasant spring-like flavor of fresh new sake.
Rich and full-bodied / When it comes to warming sake from Saitama Prefecture!! The unique rich flavor and volume of Shinkame Brewery is addictive. Due to its sharp finish, it doesn't feel too heavy.
Refreshing / A representative work from Fukushima Prefecture, Dai Shichi!! Its elegant aroma and rich depth blossom even more when warmed. A versatile sake that pairs well with any dish, showcasing a profound depth of flavor.
Fruity / Mie Prefecture. General sales are prohibited!! Rare item limited to restaurants!!! A pure rice ginjo aiming for ultimate sharpness and transparency.
Fruity / Niigata Prefecture. A hot topic!! The main product of the Gagakudai series, which has the concept of 'beautiful, light, and gentle sake.'
Super dry / A food-friendly sake with a smooth and sharp flavor from Yamagata Prefecture, allowing you to enjoy the freshness derived from authentic dry sake.
Super spicy / Known as the spiciest sake in Yamagata Prefecture!!! A masterpiece that spreads a punchy spiciness after the refreshing umami of rice fills the mouth.
Fruity / Akita Prefecture Junmai Ginjo Akita Sakkomachi has become one of the rare sake due to its very high quality.
Juicy / Yamaguchi Prefecture Junmai Ginjo Arabashiri, as the name suggests, is a freshly pressed sake that evokes the arrival of spring. Its slight effervescence tightens the mellow flavor of the Junmai Ginjo, making it refreshingly crisp.
