Baro

Homemade rape finished with a moderate sourness and sweetness.

The marinade made with carefully selected leeks pairs perfectly with white wine.

Tender turnips sautéed in butter for a fragrant finish, served with smooth broccoli purée. The finishing touch of lemon adds a nice accent.

Enjoy a rich-textured terrine that captures the crunchiness of lotus root, the fluffiness of potato, and the moist tenderness of chicken. It is served with a side of balsamic sautéed mushrooms.

Persimmon mixed with cream cheese. It pairs exceptionally well with orange wine and white wine.

Finished with a moist and rich quiche and a crispy pie crust.

A rich yet never boring liver pâté that you can enjoy as much as you like, generously spread on a baguette. Please enjoy it with red wine.

This is a flavorful steam dish made by sealing the essence of mussels with white wine.

This salami is concentrated with umami, enhancing the deliciousness of the alcohol.

A hearty pot-au-feu made with homemade bouillon based on scraps of vegetables and meat, filled with plenty of vegetables to warm the body.

French home cooking, Assiette Parmentier. A hot gratin combining rich meat sauce and smooth mashed potatoes.

Confit made from carefully processed chicken gizzards, slowly cooked at low temperature.

Sautéed chicken combined with a rich cream sauce and refreshing lemon.

Using sweet and tender mochi pork from Niigata Prefecture.

Large spare ribs slowly braised in red wine until tender. They pair perfectly with red wine.

Tender chicken thighs simmered in a rich tomato sauce that concentrates the umami flavor

The focus is on the cooking level. You can fully enjoy the flavor of the chicken with a simple seasoning.

A simple teppanyaki that brings out the goodness of seasonal vegetables. *Please allow a little time for preparation.

This is a pasta topped with plenty of green onions, combined with the flavor of mackerel and the aroma of oil.

This pasta stimulates the appetite with the sweetness of cabbage and the umami of clams.

The umami of squid, spicy homemade tomato sauce Arrabbiata. Spice level can be adjusted. It is made to be moderately spicy.

Penne generously made with rich Gorgonzola. Be sure to try pairing it with wine.

This is a very popular shrimp cream pasta for lunch.

Mushrooms and bacon with truffle and cream... so delicious.

A very popular pasta for lunch. The miso and cream combine with the crunchy lotus root and chicken to create a delicious dish.

Please choose from three types of dressings: homemade onion dressing, homemade vinaigrette, and olive oil with rock salt.

Our potato fries are crescent-shaped and fluffy.

This is a very popular dish of French fries topped with truffle salt.

Fritters made by lightly frying nagaimo

This is the perfect snack for wine!

A platter of three types of cheese: Mimolette, Comté, and Forest Hickory