Teppanyaki Nozawa
鉄板焼 野澤
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอาหารเสต็กบนเตาเหล็กที่เป็นสถานที่ซ่อนตัวในย่านคามาตะ
คะแนน
รีวิว
เมนู
This is a set of two types of fillet and sirloin that you can compare. The total weight is 150g, so if you feel that the omakase course is not enough meat for you, we recommend this set + 1 seafood dish as a course.
Production area: Mendoza, Argentina Variety: Malbec Taste: Red / Full-bodied. Grapes with a concentration from vines over 15 years old are aged in barrels for 12 months. This is a masterpiece with rich fruit flavors of ripe cassis and nuances of spice from the barrel. Glass 1,200 yen Bottle 5,000 yen
Production area: Chile DO Rapel Valley Variety: Cabernet Sauvignon 85% Syrah 15% Taste: Red / Full-bodied aged for 4 months in French oak (used barrels). The aroma of freshly picked cherries and plums with red fruit flavors, the attack is refreshing with juicy tannins that envelop the mouth. Bottle 6,000 yen
Production area: Cote du Rhone, France. Grape variety: 100% Syrah. Taste: Red / Full-bodied with a complex aroma of ripe cassis and blueberries, mixed with nuances of violet and black olives. The tannins are rounded, and the flavor is powerful and fresh, with fruitiness at the forefront. Bottle - 6,500 yen.
Production area: Veneto, Italy. Varieties: Corvina, Rondinella, Molinara. Taste: Red / Full-bodied. Made from carefully selected fully ripe grapes that are dried in the shade for several months to evaporate moisture and concentrate sweetness, using the same method as traditional Amarone wine. The rich, concentrated flavor allows you to enjoy the quality of Amarone at an affordable price. Bottle: 8,000 yen.
Region: Bordeaux, France. Varieties: Merlot, Cabernet Sauvignon, Petit Verdot. Taste: Red / Full-bodied. This is the second label of Château La Tour de Mons. It has an attractive complex aroma with nuances of cooked cherries, cassis, fruit tart, licorice, and cedar. Following the concentrated fruit flavors, a smooth acidity and tannins spread out, forming a supple structure typical of Margaux. The finish has a faint hint of vanilla and truffle. Price: 11,000 yen.
Production area: Burgundy, France. Variety: Pinot Noir. Taste: Red / Full-bodied. A traditional Burgundy producer representing Pommard, known for its ability to age. This Bourgogne Rouge is made from grapes grown in a parcel called Solvan in the village of Pommard. The color is pale, and the aroma is initially aloof, but it changes significantly in the glass. It is a nostalgic Burgundy. Price: 15,000 yen.

