Mesi's Kitchen

Made with salad leave tomatoes green chilies, onion, Fresh lemon juice with our own herbs and spices

Whole lentils cooked and mashed blended with onions, jalapeno, and vegetable oil, fresh lemon juice and a hint of garlic (served cold)

Portobello mushrooms marinated & sautéed with onions, garlic & fresh tomatoes (can be prepared spicy, medium or mild)

Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, fresh lemon juice and tine bit of garlic

Mashed chickpeas made with tahini, olive oil, and garlic and lemon juice. Spiced up with our secret recipe

Made with Diced tomatoes, onions, jalapeno peppers mixed with olive oil, fresh lemon juice & our secret herbs

Fried spiced Sea bream served with tomatoes, cucumber, red onion and, coriander leaves

Cucumber, Cherry Tomatoes, Onion, Feta cheese, Olives

Served with Humus, Olives

Split hot lentil sauce

Slow cooked creamy split peas sauce blended with herb and various herbs

Cabbage cooked with carrots and potatoes

Steamed thinly cut collard green garnished with spices and a dash of olive oil

Thick whole beans sauce with carrots and garnished with our signature spices

Mashed lentils garnished with onions, jalapenos, vegetable oil, fresh lemon juice and a hint of garlic

A finely blended chickpeas pan crested in olive oil. Garnished with lemon, shallots and jalapenos

Cubed beet root and potatoes marinated with olive lemon, oil, onion and jalapeno peppers

Finely chopped lean beef in our renowned spiced melted butter garnished with mitmita and served raw or cooked medium or welldone

The ultimate Ethiopian steak tartar! Finely chopped lean beef swimming in our special melted butter and garnished with mitmita and served with home-made cheese & spinach (sewed raw, medium or well-done)

Chunk of lean raw beef swimming in spiced melted butter

Thinly chopped and dry fried lean beef seasoned with onion and Mesi's spices

An Ethiopian beef jerky cooked in a hot butter sauce and tossed with shreds of Enjera

Stew or diced and fried lean beef

Spicy beef stew mixed with injera pieces

mar cf Beef cubes with collard greens slow cooked in a mild onion sauce, chopped garlic and a blend of different

Diced prime beef pieces simmering in a spicy split Yellow peas stew

Cubed tender lamb fried with onion rosemary, tomato served with salad

Cubed tender lamb marinated in a sea of awaze and tomato sauce and fried with oil/spiced melted butter

Tender lamb ribs marinated with special spices salad and fried with onion rosemary and served with green

Lean lamb cubes fried with onion and garnished Mesi's spices

Pieces of injera dipped in a sauce of fried tender lamb

Spicy lamb stew

Mild lamb stew

Raw or medium fried finely chopped lamb tripe with lomb liver and lean beef meat garnished with spiced butter red onions and green chilies

Lamb replaces Chicken meal! Stew of cubes of lamb and boiled egg simmered served Enjera

Slow cooked spicy chicken stew with hardboiled egg and served with injera

Turmeric and cumin take the place of Berbera in this miled version of Doro wot

Doro wot mixed with pieces of injera

Scalloped chicken breast marinated and sauteed with red onions, garlic, Jalapeno pepper, fresh tomato, herbs & spices (Can be prepared hot or mild)

Split hot lentil sauce

Split peas in a mild sauce

Slow cooked peas powder stew spiced with mild berbere and served with enjera and green pepper

Vegetarian stew tossed on Enjera

Cabbage cooked with slices of potatoes and carrots

Steamed thinly cut collard green in olive oil

Whole beans with long cut carrot cooked with Mesi's own spices

Whole lentils cooked and mashed blended with onions, jalapeno, and vegetable oil, fresh lemon juice and a hint of garlic

Finely milled chickpeas pan crested in olive oil and reduced with lemon shallots and jalapenos

Cubed beets and potatoes in a marinade of lemon, olive oil, onion and jalapeno Peppers

A platter of Tibs wot, kitfo, ye Beg alitcha with salad

A platter of ye Beg wot, Tibs and yetesom Beyayenet

A platter of Gored Gored, Kitfo, Dulet

Doro wot, Dullet, yebeg alecha fitfit, Kitfo, with salad

Prepared Ethiopian style moist flakes inside a crispy skin served with salad and vegetables

Slow cooked in a dense stew of onion, tomato and Berber

Hot and spicy sauce

Mild version of Wot

Wot or Alitcha dishes mixed with pieces of Injera

Grilled or sauteed meat, usually Lamb or Beef

cooked together or separately

Ethiopian cottage cheese

hot pepper paste with garlic, ginger & spices

very hot pepper garnished with salt and spices

pepper