Hinomoto Hinaiya Akihabara

First, as a snack with alcohol

Handmade tofu with a rich bean flavor

Refreshing yet delicious with the umami of the skin

Smoked pickled daikon, a specialty of Akita

The aroma of smoked flavor pairs perfectly with cream cheese.

A masterpiece soaked in homemade marinade

Crispy fried yuba and tofu salad

Luxurious salad made with Hinai chicken

Addictive fried yuba that you'll crave once you try it

Fried chicken full of the delicious flavor of Hinai chicken

The moderate grilling enhances the delicious texture of Hinai chicken.

Ham and sausage concentrated with the umami of Hinai chicken

A magnificent dish grilled to perfection, incredibly juicy

A luxurious oyakodon made with Japan's three major native chickens, finished fluffy and creamy, served with the aroma of the finest charcoal grilling, perfect for eating with a spoon.

A set of exquisite oyakodon, made fluffy and creamy with the aroma of the finest charcoal-grilled Hinai chicken, one of Japan's top three native chickens, served with a salad.

A refreshing and tangy oyakodon with the aroma of yuzu.

A refreshing and tangy oyakodon with a fragrant yuzu flavor, served with a salad.

Oyakodon with 'offal' that allows you to enjoy a rich flavor

A set of oyakodon with rich-tasting 'offal' and salad.

Rich egg flavor with just the right sweetness and melt-in-your-mouth texture