Local Seafood Kaizan
地魚料理 海山
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารชื่อดังที่สามารถเพลิดเพลินกับอาหารทะเลอันยอดเยี่ยม
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Dad: Father of the owner of Kaizan, a local fish restaurant, and one of Yura's most skilled fishermen.
For 2 adults, approximately 1.3kg of one golden hamo from Yura, Awaji Island will be used. Limited time offer from June 1, 2018 (Friday) to October 31, 2018 (Wednesday). Menu: Grilled hamo and summer vegetables, Hamo roe and stomach with floating bladder egg drop (Fisherman style), Hamo belly sashimi, Grilled dried hamo (Awaji Island seaweed salt), Two types of hamo blanching (homemade plum and ponzu), Hamo and Awaji early summer vegetables tempura, Seared hamo sushi, Hamo shabu-shabu hot pot, Zosui (rice porridge) as the finishing touch, Seasonal dessert. *The above menu is just an example. Please note that the content may change depending on the ingredients available at the time.
Old man... 'Local fish cuisine Umiyama' head chef's father Yura's skilled free-diving fisherman (commonly known as Masasan) Menu: Today's selected ingredients from Awaji Island and seasonal fish, appetizer, soup, sashimi, Yura's local fish, side dish, simmered dish, pickled dish, fried dish, local fish and island summer vegetables, fisherman cuisine, grilled abalone liver (old man's dish), meal, nigiri sushi three pieces, soup, finishing udon (hand-stretched noodles from Fukura), dessert, seasonal sweetness *The above menu is just an example. Please note that the content may change depending on the ingredients available at the time.
Dad... 'Local Fish Cuisine Umiyama' Chef's father, Masaru, a skilled skin diver fisherman in Yura (commonly known as 'Masasan') Menu: Yura's selected fish appetizer, sashimi of Yura's local fish, simmered dish, small dish of local fish, grilled dish, vinegar dish, fried dish, fisherman's cuisine, grilled abalone liver (Dad's dish), grilled skewers of Awaji beef, meal, 3 pieces of nigiri sushi, closing dish, soba (hand-stretched noodles from Fukura noodle factory), dessert, seasonal sweetness *The above menu is just an example. Please note that the content may change depending on the ingredients available at the time.
Yura is a region in Sumoto City, Awaji Island, where premium seafood is landed. Menu: Yura's seafood appetizer, soup, sashimi, local fish stew, side dish, seasonal nigiri sushi, three pieces, soup, dessert, seasonal sweet. *The above menu is just an example. Please note that the content may change depending on the ingredients available at the time.
