Rokurinsha Osaki

Using a broth that has been simmered for a long time with a large amount of ingredients to concentrate the umami, paired with a dipping sauce that has a sharp soy sauce flavor. The dish features thick, curly noodles with a strong chewiness that can stand up to the dipping sauce. The goal is to create a bowl that is delicious down to the last drop.

Although it's called 'Shichimi', it uses a luxurious blend of over a dozen ingredients. It is recommended to mix the fresh Shichimi with the noodles before dipping them into the sauce, rather than dipping directly. This way, you can enjoy the unique flavor of fresh Shichimi without losing its essence. It is also recommended for those who are not fond of spicy foods.

A limited edition product from Rokurinsha Osaki. A rich dipping sauce enhanced with the flavor of special Taiwanese minced meat and the spiciness of chili oil.

A bowl of tsukemen with the addition of specially prepared pork shreds from Rokurinsha and a special flavored egg, which pair well with the tsukemen.

A rich and punchy flavor of pork bone soy sauce. A bowl that highlights the sharpness and depth of the soy sauce, along with the flavor of the broth. It pairs well with the flavorful medium-thick noodles.

A satisfying bowl of Chinese soba topped with special char siu and a special flavored egg.

Using a broth made by simmering a large amount of ingredients over many hours to extract deep umami—without relying on premium ingredients. The dipping sauce features a sharp, flavorful soy-sauce base, paired with extra-thick, springy noodles that stand up perfectly to the rich broth. Crafted to be delicious down to the very last drop.

Although called “Shichimi” (seven spices), this blend actually contains more than ten carefully selected ingredients for a rich and refined flavor. We recommend coating the noodles with the fresh shichimi before dipping them into the sauce, allowing you to enjoy its unique aroma without losing its delicate character. Even those who are not fond of spicy food can appreciate its well-balanced, gentle heat.

A rich dipping sauce enhanced with the savory flavor of our special Taiwanese minced pork and the spiciness of chili oil, creating a deeply aromatic and flavorful tsukemen experience.

A bowl of our classic tsukemen enhanced with Rokurinsha’s special shredded pork and seasoned soft-boiled egg — toppings that perfectly complement the rich dipping broth for an even more satisfying experience.

A rich and full-bodied tonkotsu soy-sauce flavor with deep umami and a bold punch. The sharpness and depth of the soy sauce enhance the aroma of the broth, perfectly complementing the flavorful medium-thick noodles for a satisfying bowl.

A satisfying bowl of Chinese noodles topped with our special sliced pork and seasoned soft-boiled egg, adding extra richness and depth to the classic soy-sauce flavor.

Instead of relying on high-end ingredients, it uses a large amount of ingredients simmered for a long time to fully condense the flavors. The dipping sauce is characterized by the distinct aroma of soy sauce and a crisp texture, perfectly paired with extremely thick, chewy, and elastic noodles. It aims to provide an ultimate bowl that allows enjoyment from the first bite to the last drop.

Although named 'Seven Spice', it is actually made with over a dozen selected ingredients, resulting in a luxurious and rich flavor profile. It is recommended not to directly add the fresh seven spice to the dipping sauce, but to first mix it with the noodles before dipping into the broth for enjoyment, as this preserves its unique aroma and flavor. Even those who are not accustomed to spicy food can enjoy it with peace of mind.

A limited edition product from Rokurisha Oki. The rich dipping sauce combines the freshness of specially made Taiwanese minced meat with the spiciness of chili oil, creating a fragrant and richly layered flavor.

Based on classic dipping noodles, this dish features specially made shredded pork and seasoned eggs from Rokurinsha, enhancing the flavor of the dipping sauce and creating a richer, more satisfying bowl.

A rich and impactful tonkotsu soy sauce flavor, with the distinct layers of soy sauce and deep umami perfectly showcased in the broth. The broth is aromatic and profound, beautifully intertwined with the robust medium-thick noodles, creating a bowl of ramen that is balanced and memorable.

Luxuriously topped with special char siu and specially seasoned egg on Chinese soba noodles, creating a bowl of extremely satisfying delicious ramen.

Instead of relying on high-end ingredients, this dish is made by simmering a large quantity of ingredients for a long time to fully concentrate their fresh flavors. The dipping sauce features the distinct aroma of soy sauce and a clean, crisp texture, perfectly paired with thick, chewy noodles that have great elasticity. It aims to provide an ultimate bowl that allows enjoyment from the first bite to the last drop.

Although named 'Seven Spice', it is actually made with over ten carefully selected ingredients, resulting in a luxurious and rich flavor profile. It is recommended not to add the fresh seven spice directly into the dipping sauce, but to mix it with the noodles first before dipping into the broth for enjoyment, as this preserves its unique aroma and flavor. Even those who are not accustomed to spicy food can enjoy it with peace of mind.

A limited product from Rokurisha Oki. The rich dipping sauce incorporates the fresh flavor of specially made Taiwanese minced meat and the spiciness of chili oil, creating a fragrant and richly layered dipping sauce.

Based on classic dipping noodles, this dish features specially made pork shreds and seasoned eggs from Rokurisha, enhancing the flavor of the dipping sauce and creating a richer, more satisfying bowl of delicious dipping noodles.

A thick and impactful flavor of pork bone soy sauce, with the distinct layers of soy sauce and rich umami perfectly showcased in the broth. The soup is rich and deep in flavor, intertwining beautifully with the strongly flavored medium-thick noodles, creating a bowl of delicious ramen that is balanced and memorable.

Luxuriously topped with special char siu and specially seasoned egg on Chinese buckwheat noodles, creating a bowl of delicious ramen that is incredibly satisfying.