Eel Restaurant Unatomi, Mita

We offer freshly grilled eel that is prepared after your order, available for takeout to enjoy at home or at work. Orders made on-site will take about 20 minutes, but if you make a reservation in advance, we can prepare it at your desired time. Please feel free to contact us by phone. Additionally, our limited-time eel roll bento features a luxurious combination of soft, flavorful rolled omelet made with Kobayashi Gold Eggs from Tokushima Prefecture and fluffy, fragrant eel. It is perfect as a little reward or a gift. For more details on the menu, please see the bottom of the page.

A cute layered box with 180g of rice topped with half an eel. Popular among elderly customers and female customers.

Although it is indicated as 7 parts, this unaju uses 6 pieces cut from one eel divided into 8 parts. (6/8 of an eel) Many first-time customers order this thinking one eel might be a bit much, but the eels from our specialty shop are not heavy and can be enjoyed lightly, so most customers choose one eel on their second visit and beyond.

This is the unajyu that many customers envision before arriving at our restaurant. Our establishment specializes in charcoal-grilled eel, so the skin is crispy, the surface is crunchy, and the flesh has a fluffy texture. Everyone is amazed by this texture.

A fleeting unaju that disappears in an instant. This is a 1.5 eel unaju for customers who have experienced a feeling of slight sadness, thinking, 'I don't want it to disappear.' You can take big bites and it doesn't go away easily. The satisfaction after finishing it is exceptional. Eel is a great excuse to invite your growing sons in their adolescence or young subordinates.

This set includes unaju with one eel, plus an additional grilled eel. *The grilled eel can be changed to white grilled. A seasoning fee of 220 yen (tax included) will apply.

The elusive brand eel that can only be tasted at Unatomi, directly shipped from the pond. A rare eel that is fed special feed and raised in a limited environment. It is known for its strong sweetness felt from the first bite and the lingering aftertaste that is different. *Trademark Registration No. 6329209

This patented eel, which was once put on hold due to being deemed 'too refined' by producers, has finally made a comeback. Raised in a limited environment with special feed by producers in Kochi, Shikoku, the strength of sweetness felt from the first bite and the lingering aftertaste are exceptional. This is a phantom brand eel that can only be tasted at Unatofu, delivered directly from the pond. *Trademark Registration No. 6329209

A luxurious limited meal set featuring golden eel rice and our proud eel dishes, including grilled liver, eel rolled omelette, eel salad, liver soup, pickles, and today's dessert.

A reward set that includes 'eel rolled omelet, eel and cucumber, eel liver soup, pickles, and today's dessert.' Perfect for customers who want to try various eel dishes. *The contents may vary depending on the menu.

A luxurious set featuring grilled eel over rice (one eel), rolled eel, eel salad, and eel liver soup. This extravagant set includes freshly grilled eel served with chilled cucumber and myoga. It is the eel over rice that many eel fans envision, containing one whole eel. Perfect as a gift to express gratitude to someone special.

I want to try various things since it's a special occasion, but I can't eat a lot. This is a cute set with small portions. The unaju comes in a cute small box size. This is the set that my 105-year-old grandmother finished on her birthday. (Record-breaking - a true story)

Recommended for a trial meal set! If you want to enjoy a bit more eel than the Reiwa meal set, you can order with less rice and enjoy a packed eel box in a cute small container.

Enjoy two flavors - Our most popular item. Since you want to try the grilled eel but can't eat a lot, this was created from the feedback of those who always said, 'I'll do it next time.' The eel rice box is a small size with half a tail.

A reward set that brings great satisfaction. 'Maybe I'll go if it's an eel restaurant.' My eldest son, who usually doesn't go out with us even when invited, had a big smile on his face. A cheer for the hardworking family. (A true story)

A luxurious meal to enjoy two flavors - a full eel served as unaju and half an eel grilled white (one and a half). This meal, like the Genpei Meal, was created from customer feedback.

Please allow a little time

The grilled eel, which has a distinct flavor depending on the feed it consumes, is a popular menu item among discerning regular customers. Please enjoy it with your choice of seasoning: scallop salt, yuzu pepper, or wasabi. *It may take a little time to prepare.

The elusive brand eel that can only be tasted at Unatomi, delivered directly from the pond. Please enjoy the original flavor with this simple grilled preparation.

Special eggs for dashimaki are used from Kobayashi Gold Egg in Tokushima Prefecture. The rich flavor is characterized by the egg yolk and thick egg white that can be picked up with chopsticks, firmly holding the dashi. The eel is also prepared with care, removing small bones. Please enjoy it with the tsukudani of Aomi Sansho from Takarazuka Kiyokojin.

This is a vinegared dish of chilled vegetables and eel. Please enjoy it while waiting for your eel rice bowl to be prepared. The rich, fatty, and tender eel pairs perfectly with the crunchy texture of the cucumber. You can enjoy the contrast of flavors and textures.

Equivalent to 8 eels. Removed from the skewer for easy eating. *Please allow a little time.

How about something sweet to savor the happiness? Tokushima Prefecture's wasanbon sugar is finely granulated, resulting in a smooth texture and good melt-in-the-mouth quality, characterized by its elegant sweetness and flavor. The generous amount of soybean flour is made from Tokachi Toyomasaki soybeans from Hokkaido. This soybean flour has a strong natural sweetness and a fragrant flavor, thanks to the careful selection of Hokkaido-grown beans.

For customers considering takeout after dining in, please make an advance reservation by phone or inform us at the time of your initial order. We will prepare it by the time you leave.

A grilled domestic eel, charred to perfection over charcoal, available for you to enjoy at home. Popular for family meals, as well as for gifts and souvenirs.

A special deluxe unagi rice box made with luxurious domestic eel. You can enjoy the delicious flavor of the carefully grilled eel even when taking it home. It is also recommended as a reward meal or as a gift for someone special.

This premium bento uses two grilled eel fillets per order, featuring only the thickest part of the eel, cut into nine pieces. Note: One eel is cut into eight pieces, and the middle pieces two to six are referred to as the thick part.

Perfect for souvenirs or gifts. For that special someone you are visiting after a long time away. A freshly grilled eel or white grilled eel as a present. Easy pickup with a phone reservation in advance. You can order multiple pieces according to your destination. We also accept requests for separate packaging. A delightful souvenir or gift from the northern Osaka area that will be appreciated. Recommended as a gift for sharing in a group!

Inspired by the customer's question, 'Do you have Hitsumabushi?', we have created a unique Hitsumabushi featuring eel grilled to perfection over charcoal and our secret broth. Enjoy the first bite without any additions to savor the natural flavors. After that, feel free to add condiments, and for the last bite, try it with the broth... Enjoy it in any way you like. We also recommend sharing the deliciousness by saying, 'Try a little bit.' Please indulge in your own 'reward time' and enjoy freely.

The dashi for hitsumabushi is made from thick 'kashira' kelp sourced from the southern region, extracting a deep umami flavor. Additionally, we use high-quality bonito flakes processed in Shizuoka from fresh bonito caught domestically, adding a rich aroma and intense flavor. The hitsumabushi at Unatomi features a special dashi that highlights the umami and aroma derived from these two carefully selected ingredients. We invite you to enjoy it at least once.

Our hitsumabushi is dedicated to condiments that elevate flavor to the utmost level. We use authentic wasabi from Shizuoka Prefecture, a renowned production area, and grate it fresh in-house for each order to maximize its refreshing aroma and intense flavor. Additionally, we use high-quality nori from the Ariake Sea in Kumamoto Prefecture, known for its fragrant and melt-in-your-mouth texture. These carefully selected condiments make our hitsumabushi an even more special dish.