Elisabetta's Ristorante

roasted with sea salt

with ricotta

orange, thyme, peppercorn, chilis

18 months

little breads to fill with ricotta & prosciutto

crispy rice filled with fior di latte, truffle aioli

a plating of all appetizers

chef's fresh soup

leafy greens, tomatoes, croutons, creamy balsamic vinaigrette

shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette

fior di latte, tomato, basil, evoo, aged balsamic

pancetta, poached egg, tuscan kale

evoo, mint, sea salt

san marzano sauce

lemon, aioli

sautéed garlic, cherry tomatoes, arugula, fresno peppers

herb crusted thin raw beef, arugula, parmigiano reggiano

wood grilled, salsa rosa

spicy broth, bruschetta

antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews

made in house

made in house

made in house

made in house

made in house

made in house

made in house

a plating of all three prosciuttos

a plating of all three mozzarellas

grilled chicken, lemon, garlic

wood grilled, salsa rosa

grilled australian lamb chops, chili oil, aioli

14 oz center cut veal chop, salsa verde

market fish, salsa verde

fior di latte, basil, evoo, sea salt

fior di latte, basil, arugula, peppadew peppers

fior di latte, calabrian oregano

wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil

mozzarella di bufala, basil, evoo, sea salt

spicy salami, fior di latte, peppadews

italian sausage, fior di latte, basil

soppressata, prosciutto, coppa, finocchiona

fior di latte, peperonata, roasted garlic, hot honey

ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano

gorgonzola d.o.p., pear, truffle honey, basil

prosciutto di parma, pecorino romano, ricotta

cotto ham, burrata, fior di latte, pistachios, basil

truffle mushroom sauce, fior di latte, cremini mushrooms, basil

spaghetti, evoo, garlic, calabrian chile

spaghetti chitarra, pecorino romano, cracked black pepper

house cured guanciale, san marzano sauce, chilis, pecorino romano

alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil

carbonara, house cured pancetta, eggs, parmigiano reggiano

angel hair, calamari, san marzano sauce, calabrian chili peppers

shrimp, yellow tomatoes, calabrian chilis, mint

con vongole, clams, white wine

frutti di mare, mussels, clams, shrimp, calamari, san marzano sauce

alla norma, eggplant, san marzano sauce, ricotta salata

san marzano vodka sauce, prosciutto

alla bolognese, braised beef and veal in barolo wine

calamari, roasted tomatoes, calabrian tapenade, pangrattato

italian sausage, rapini, garlic, oil, chilis

funghi misti, mascarpone

ricotta, greens, duo of prosciutto, fresh pomodoro sauce

mixed shapes with sausage, meatballs, beef ragu

shrimp risotto with mushrooms

shrimp, clams, mussels, calamari

garlic, lemon, chili

seasonal

parmigiano reggiano, rosemary, garlic, olive oil