Ristorante Santucci

Variety of Exceptional Sliced Cured Italian Meat & Cheese

Two Fish Tartare of the day served with truffle burata

Sliced oven-roasted bread, Orange Cherry tomatoes cooked in gorgonzola topped with Fried Prosciutto

24 month aged prosciutto, arugula salad, half mozzarella burrata, melon

Sautéed Shrimp, Calamari, peppers, onions, cream, deglazed Sambuca

Raw beef carpaccio, seasoned with a delicate lemon juice, diced tomatoes, scallions, EVOO

Thin sliced cooked Octopus, served cold, lemon juice, diced tomatoes, scallions

Imported Neapolitan mozzarella Burrata served with cherry tomatoes, EVOO & balsamic glaze

Grilled Sliced eggplant, stuffed with goat cheese, parmigiano sauce

Flash-fried calamari, side of greens, side of house-made tartar sauce, house-made marinara sauce

Spring Mixed, Mango, berries, Parmigiano Cheese, Sun-dried Tomato, figs, lemon juice, Extra Virgin Olive Oil, Tomato

Grilled Shrimp, mixed greens, sun-dried tomatoes, onions, walnuts, pistacchio, light truffle oil, balsamic glaze

Arugula salad, Parmigiano cheese, sun-dried tomatoes, extra virgin olive oil

House-made Rigatoni, tomato sauce, ricotta salata, eggplant, basil

House-made Pappardelle pasta, Traditional ragù Bolognese, ground beef & pork, slow-cooked in San Marzano tomato

House-made Spaghetti, Guanciale, Egg, Pecorino Romano, black pepper

House-Made Bucatini, Sautéed Guanciale, caramelized onions, tomato & Pecorino Romano cheese sauce, hint of parsley

House-made Tagliatelle, sautéed Mixed Mushrooms, house-made Italian Sausage

House-made Ravioli stuffed with veal ossobuco, butter sage, and lemon juice

House-made Gnocchi, Spicy Calabrian Spreadable Sausage, Gorgonzola Dolce Cheese

House-made Ravioli stuffed with goat cheese, sun-dried tomatoes, fresh tomato sauce, parmigiano cheese

Chef's selection, arborio risotto / Vegan or Vegetarian options available

House-made Fettuccini, clams sautéed in olive oil & garlic, white wine sauce, diced tomatoes, parsley

House-made Pappardelle, Clams, Mussels, Shrimps, Baby Shrimps, Calamari, tomato base, white wine

House-made Taglioni, pesto made with pistachio, Tuna Tartare, Orange zest

House-made Spaghetti, truffle butter, seasonal black truffle, red shrimp tartare

Seared Ahi-Tuna Steak served medium rare, Caponata, eggplant sweet and sour, olives, tomato sauce

Grilled mediterranean Sea bass filet, finished with EVOO, side of vegetable

Thin sliced veal, prosciutto, sage, white wine

thin sliced Organic chicken, lemon and white wine sauce, fine herbs

Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs

16 oz Certified Angus ribeye steak, grilled, parmesan shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes

9 oz Certified Angus filet mignon, seared, creamy green peppercorn sauce

Campari, Aviation Gin, Berto Vermouth

Gra'it Grappa, Amaro 'Of' Bonollo, Grassotti Vermouth di Torino, Augostura Bitters

Woodford Bourbon, Peach puree, Fresh limes, Maraschino Cherry

Grey Goose Vodka, Aperol, Fresh Grapefruit juice, Fresh limes

Grey Goose, Khalua, Fresh Espresso Coffee Danesi, Frangelico, Stoli Vanilla